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Weekend Pastry Chef Jobs in New Mexico (NOW HIRING)

Laguna Development Corp

Pastry Chef

Albuquerque, NM · On-site

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM · On-site

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role ...

Buffalo Thunder Resort

Hotel Pastry Chef

Santa Fe, NM · On-site

Minimum of two years' experience in a Pastry Chef or Pastry Supervisor role. * Advanced knowledge ... Ability to work a flexible schedule, including weekends, evenings, and holidays, according to ...

New

The Pueblo of Sandia

BAKER

Albuquerque, NM · On-site

$18.17 - $20.44/hr

He/she reports to the First Baker and the Pastry Chef. He/she is responsible for following all ... Must be able to work a flexible schedule including weekends and holidays * Work hours are subject ...

Sandia Resort and Casino

BAKER

Albuquerque, NM · On-site

$18.17 - $20.44/hr

He/she reports to the First Baker and the Pastry Chef. He/she is responsible for following all ... Must be able to work a flexible schedule including weekends and holidays * Work hours are subject ...

Buffalo Thunder Resort

Executive Chef

Santa Fe, NM · On-site

$70K - $96K/yr

Direct all kitchen operations, including restaurants, banquets, pastry, stewarding, and room ... Required to work weekends and holidays. DISCLAIMER STATEMENT: This lists the major duties and ...

Seasons 52

Sous Chef

Albuquerque, NM

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Albuquerque, NM · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Albuquerque, NM

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Albuquerque, NM · On-site

$45K - $61K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Corporate Hospitality Service

Chef

Loving, NM · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and ...

Corporate Hospitality Service

Chef

Carlsbad, NM · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and ...

Corporate Hospitality Service

Chef

Carlsbad, NM · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and ...

Corporate Hospitality Service

Chef

Jal, NM · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and ...

Corporate Hospitality Service

Chef

Jal, NM · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and ...

Corporate Hospitality Service

Chef

Loving, NM · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and ...

Corporate Hospitality Service

Chef

Loving, NM · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and ...

Corporate Hospitality Service

Chef

Carlsbad, NM · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and ...

Corporate Hospitality Service

Chef

Jal, NM · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and ...

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All JobsPastry Chef JobsWeekend Pastry Chef JobsWeekend Pastry Chef Jobs in New Mexico

Weekend Pastry Chef information

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What are the most commonly searched types of Pastry Chef jobs in New Mexico?

The most popular types of Pastry Chef jobs in New Mexico are:

Weekend Pastry Chef jobs near you

Pastry Chef

Laguna Development Corp

Albuquerque, NM • On-site

Full-time

Re-posted 4 days ago

Job description

Position Summary:

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role also involves performing supervisory duties, including managing kitchen staff, overseeing daily operations, and ensuring compliance with food safety and sanitation standards. The position demands strong communication, leadership, and problem-solving skills, as well as the ability to handle multiple tasks in a fast-paced environment. The Pastry Chef will also contribute to menu development, banquet preparations, and special events as needed, while ensuring the efficient operation of the kitchen.

Key Responsibilities and Requirements:

In addition to creating high-quality pastries and baked goods, the Pastry Chef will supervise staff, recommend hiring decisions, and manage daily kitchen operations. Responsibilities also include maintaining cleanliness and safety standards, training and evaluating team members, and minimizing food waste to achieve forecasted food costs. The role requires proficiency in basic computer software and the Kronos timekeeping system, as well as obtaining Serv-Safe certification within 90 days of hire. Physical demands include standing for extended periods, lifting up to 50 lbs, and working in varying kitchen temperatures. A Bachelor’s degree or equivalent experience is required, along with 3–5 years of relevant experience in pastry or baking. Additionally, the Pastry Chef must pass a pre-employment alcohol/drug screen and maintain a valid New Mexico driver's license.