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Weekend Pastry Chef Jobs in Boston, MA (NOW HIRING)

Catalyst Restaurant

Pastry Chef

Cambridge, MA

PASTRY CHEF The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The Pastry Chef is a hands-on position and must lead by ...

Catalyst Restaurant

Pastry Chef

Cambridge, MA

$75K - $80K/yr

PASTRY CHEF The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The Pastry Chef is a hands-on position and must lead by ...

American Cruise Lines

Pastry Chef

Boston, MA · On-site

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the ...

COJE

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

This role supports the Corporate Pastry Chef in overseeing production, team leadership, quality ... Flexible schedule, including nights, weekends, and holidays * Culinary or pastry degree preferred ...

COJE

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

This role supports the Corporate Pastry Chef in overseeing production, team leadership, quality ... Flexible schedule, including nights, weekends, and holidays * Culinary or pastry degree preferred ...

Private Listing

Pastry Chef

Boston, MA

$72K - $88K/yr

THE ROLE The Pastry Chef is responsible for overseeing first-shift bakery production at our ... Availability to work early morning shifts, weekends, and holidays as needed. QUALIFICATIONS ...

Fidelity Investments

Pastry Chef

Boston, MA · On-site

$74K - $141K/yr

At Fidelity Investments, we are looking for an ambitious Pastry Chef to join our team in Boston, MA. You will be driving menu innovation, ensuring flawless execution of our pastry and bread programs ...

Fidelity Investments

Pastry Chef

Boston, MA

$74K - $141K/yr

At Fidelity Investments, we are looking for an ambitious Pastry Chef to join our team in Boston, MA. You will be driving menu innovation, ensuring flawless execution of our pastry and bread programs ...

Compass Group

PASTRY CHEF

Concord, MA · On-site

$28/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Middlesex School - 1400 Lowell Road, Concord, MA 01742. Note: online applications accepted only. * Schedule : Full time ...

Jaho Coffee Roaster & Wine Bar

Baker/Pastry Chef

Salem, MA · On-site

$16 - $18/hr

As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Have the skills and ability as a baker to: * Make base doughs such as laminated, brioche, muffin/scone ...

Compass Group

PASTRY CHEF (FULL TIME)

Concord, MA · On-site

$28/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Middlesex School - 1400 Lowell Road, Concord, MA 01742. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

PASTRY CHEF (FULL TIME)

Concord, MA

$28/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Middlesex School - 1400 Lowell Road, Concord, MA 01742. Note: online applications accepted only. * Schedule : Full time ...

USHG

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless ...

Ci Siamo - Boston

Pastry Sous Chef

Boston, MA · On-site

$70K/yr

The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless ...

HHM Hotels

Pastry Intern

Boston, MA

$25/hr

Help to maintain high level of sanitation and safety as set forth by the Pastry Chef. * Maintains consistent high quality product as set forth by the Pastry Chef. * Maintains a positive attitude and ...

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Weekend Pastry Chef information

See Boston, MA salary details

$13

$27

$44

How much do weekend pastry chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for weekend pastry chef in Boston, MA is $27.18, according to ZipRecruiter salary data. Most workers in this role earn between $19.86 and $33.94 per hour, depending on experience, location, and employer.

Where do weekend pastry chefs make the most money?

Weekend pastry chefs tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or affluent communities. Salaries can also vary based on experience, skill level, and the type of establishment, with upscale bakeries and hotels typically offering higher pay for weekend work.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works 4 to 8 hours per day, often during weekend mornings or afternoons to prepare baked goods for the upcoming week. The exact hours depend on the bakery's schedule and workload, and some roles may require early morning shifts or extended hours during busy periods.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

Are weekend pastry chefs in demand?

Weekend pastry chefs are in demand in many hospitality and catering establishments, especially during busy seasons and weekends when demand for baked goods and desserts increases. Employers often seek skilled pastry chefs with experience in baking techniques, presentation, and time management to meet customer needs during peak times.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.
What are the most commonly searched types of Pastry Chef jobs in Boston, MA? The most popular types of Pastry Chef jobs in Boston, MA are:
What cities near Boston, MA are hiring for Weekend Pastry Chef jobs? Cities near Boston, MA with the most Weekend Pastry Chef job openings:
Weekend Pastry Chef jobs near you

Pastry Chef

Catalyst Restaurant

Cambridge, MA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

PASTRY CHEF

 

Job Description

The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed.  The Pastry Chef is a hands-on position and must lead by example with enthusiasm, organization and understand the culture of hospitality.

The pastry chef manages the production and execution of the pastries and desserts for the restaurant and events department. 

The pastry chef must demonstrate creativity and a passion for food and beverage.  In addition, he/she must uphold all company policies and standards, including safety and sanitation.  

Job Requirements/Qualifications:

  • 3-5 Years of professional baking experience in pastry, preferably in pastry in a restaurant or bakery setting
  • Ability to handle high volume production
  • Ability to multi-task and handle stressful situations
  • Critical thinking/problem solving skills
  • Ability to take direction and work independently
  • Understands excellent service and the culture of hospitality
  • Possesses excellent organizational skills
  • Ability to adapt to changes and last-minute requests
  • Self-motivated
  • Cooperate and communicate with all serving and kitchen staff
  • Treats guests and all team members with respect and professionalism
  • Cultivates a positive work environment/Team player
  • Ability to develop positive and constructive working and interpersonal relationships with guests and colleagues
  • Passionate about the hospitality industry and service and upholds the Catalyst vision statement and standards
  • Active listener
  • Guest-centric-Understands excellent service and the culture of hospitality

Responsibilities:

  • Create/develop menu items in collaboration with the Chef/Owner and Executive Sous Chef
  • Create a production schedule
  • Ensure consistent, high quality food products
  • Responsible for training cooks on the presentation of each production to ensure it is consistently prepared and replicated for each service/event
  • Execute daily production of all bread items (includes mixing, shaping and baking), daily and seasonal specials, event and off-site catering pastries/desserts
  • Organize daily mise en place inventory to create daily production lists of stations
  • Coordinate with the Executive Sous Chef regarding purchasing needs
  • Verify all deliveries for proper quality and quantities. Take proper action to rectify any issues with orders to ensure the restaurant has necessary ingredients and supplies
  • Ensure all equipment and overall environment are kept clean and in excellent working condition through personal inspection and following restaurant’s preventative maintenance programs
  • Review labor schedules and modify staffing configurations based upon business/sales volume

Benefits:

  • 401K
  • Medical/Dental/Vision
  • Paid Vacation
  • Holidays (we are closed for the following holidays unless there is an event):

New Year’s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas

 

 

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