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Weekend Pastry Chef Jobs in Boston, MA (NOW HIRING)

Pastry Chef - Boston Bakery

Boston, MA · On-site

$72K - $88K/yr

THE ROLE The Pastry Chef is responsible for overseeing first-shift bakery production at our ... Availability to work early morning shifts, weekends, and holidays as needed. QUALIFICATIONS ...

Pastry Sous Chef

Newton, MA · On-site

$60 - $85/hr

Paid time off PASTRY SOUS CHEF SALT Patisserie | Newton, MA Full-Time SALT Patisserie is looking for an experienced, passionate, and highly motivated Pastry Sous Chef to join our team. We're looking ...

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Middlesex School - 1400 Lowell Road, Concord, MA 01742. Note: online applications accepted only. * Schedule : Full time ...

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Middlesex School - 1400 Lowell Road, Concord, MA 01742. Note: online applications accepted only. * Schedule : Full time ...

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Weekend Pastry Chef information

See Boston, MA salary details

$13

$27

$44

How much do weekend pastry chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for weekend pastry chef in Boston, MA is $27.18, according to ZipRecruiter salary data. Most workers in this role earn between $19.86 and $33.94 per hour, depending on experience, location, and employer.

What is a weekend pastry chef?

Weekend Pastry Chefs are culinary professionals who specialize in preparing and baking pastries, desserts, and baked goods, typically working during weekends. They may work in bakeries, hotels, restaurants, or catering services, handling tasks such as mixing dough, decorating cakes, and ensuring the quality and presentation of each pastry. Their schedules are often designed to meet higher customer demand during weekends, and they must balance efficiency with creativity to deliver a wide variety of sweet treats. Weekend Pastry Chefs also follow strict food safety standards and may be involved in menu planning and inventory management.

What are the key skills and qualifications needed to thrive as a weekend pastry chef, and why are they important?

To thrive as a Weekend Pastry Chef, you need strong pastry and baking skills, attention to detail, and typically a culinary degree or relevant experience in a commercial kitchen. Familiarity with bakery equipment, food safety certifications, and recipe management systems is often required. Creativity, time management, and teamwork are vital soft skills that help you excel in a busy kitchen environment. These abilities ensure the consistent production of high-quality pastries, efficient workflow, and excellent customer satisfaction during peak weekend hours.

What are some common challenges faced by weekend pastry chefs, and how can they be addressed?

Weekend pastry chefs often encounter fast-paced environments with condensed schedules, as a large volume of pastries must be prepared in a short timeframe for weekend service. Balancing quality and efficiency is crucial, so strong organizational skills and preparation are key. Collaborating closely with the kitchen team and maintaining clear communication helps ensure that production runs smoothly and any issues are addressed promptly. Adapting to fluctuating customer demand and being prepared for last-minute changes are also important aspects of the role.

How many hours does a weekend pastry chef work a day?

A weekend pastry chef typically works between 4 to 8 hours per day, often during morning or afternoon shifts to prepare baked goods for the weekend. The exact hours depend on the bakery's schedule and workload, and some may work longer shifts during busy periods or special events.

What are the most commonly searched types of Pastry Chef jobs in Boston, MA?

The most popular types of Pastry Chef jobs in Boston, MA are:

What cities near Boston, MA are hiring for Weekend Pastry Chef jobs?

Cities near Boston, MA with the most Weekend Pastry Chef job openings:

Pastry Chef (Wellesley College)

AVI Foodsystems

Newton, MA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef.

This is a full-time position at Wellesley College in Wellesley, MA. Schedule is Monday through Friday, 6:00am to 4:00pm.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Produce a variety of sweet and savory breads, pastries and desserts by reviewing menus and specifications
  • Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served
  • Confirm special themes and/or décors to be followed
  • Provide the best customer service in a courteous, fast and efficient manner
  • Accommodate all requests and special needs for guests and clients
  • Maintain a safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures
  • Comply with sanitation and legal regulations
  • Improve pastry quality results by analyzing production methods, standardizing recipes, re-designing processes, and implementing changes as necessary
  • Develop and test recipes and new techniques; write and create pastry menus
  • Purchase ingredients, evaluate the quality of food product deliveries, and establish inventory levels

Requirements:

  • Two or more years of baking experience
  • Culinary degree preferred
  • Precise eye for detail
  • Excellent communication skills
  • Ability to lift up to 50 pounds
  • Flexible schedule

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

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Benefits

Hours and flexibility

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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