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Part Time Pastry Chef Jobs in Boston, MA (NOW HIRING)

Compass Group

PASTRY CHEF

Concord, MA · On-site

$28/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Middlesex School ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PASTRY CHEF (FULL TIME)

Concord, MA · On-site

$28/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Middlesex School ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

PASTRY CHEF (FULL TIME)

Concord, MA · On-site

$28/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : Middlesex School ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

DIG INN

Chef In Training, Kendall Square

Boston, MA

$16 - $18/hr

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

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All JobsPastry Chef JobsPart Time Pastry Chef JobsPart Time Pastry Chef Jobs in Boston, MA

Part Time Pastry Chef information

See Boston, MA salary details

$13

$27

$44

How much do part time pastry chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time pastry chef in Boston, MA is $27.18, according to ZipRecruiter salary data. Most workers in this role earn between $19.86 and $33.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time pastry chef?

To thrive as a Part Time Pastry Chef, you need a strong background in baking techniques, dessert preparation, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and time management are standout soft skills for this role. These abilities ensure the consistent production of high-quality pastries, efficient operations, and satisfied customers in a dynamic kitchen environment.

What does a part time pastry chef do?

A part time pastry chef is responsible for preparing, baking, and decorating a variety of desserts, pastries, and baked goods, but on a part-time schedule. They may work in restaurants, bakeries, hotels, or cafes, often focusing on tasks such as mixing dough, creating fillings, and ensuring the quality and presentation of sweets. Part time pastry chefs often assist with menu planning, maintain kitchen cleanliness, and follow food safety standards. Their hours are typically flexible, which can include mornings, evenings, or weekends depending on the employer's needs.

What is the difference between Part Time Pastry Chef vs Part Time Baker?

AspectPart Time Pastry ChefPart Time Baker
CredentialsCooking certifications, culinary training, pastry-specific skillsBasic baking skills, culinary training often preferred
Work EnvironmentHigh-end restaurants, hotels, pastry shopsBakeries, cafes, grocery stores
Industry UsageCommon in fine dining and pastry-focused establishmentsWidespread in retail and casual food settings
Search & Comparison IntentPeople comparing pastry-specific roles with general baking rolesIndividuals looking for baking jobs with different focus areas

While both roles involve baking, a Part Time Pastry Chef specializes in creating intricate pastries and desserts in upscale settings, often requiring specialized pastry skills and certifications. A Part Time Baker typically focuses on bread, basic baked goods, and operates in more casual environments. The key difference lies in the complexity of products and work environment.

What are some common challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face challenges such as managing time efficiently during busy shifts and adapting to varying production demands. Since hours are limited, prioritizing tasks and maintaining clear communication with the kitchen team is essential to ensure consistency and quality. Additionally, part-time roles may require flexibility in scheduling and quick adaptation to different recipes or seasonal menus. Building strong organizational skills and proactively discussing expectations with supervisors can help make the part-time role both rewarding and successful.

What are the most commonly searched types of Pastry Chef jobs in Boston, MA?

The most popular types of Pastry Chef jobs in Boston, MA are:

What are popular job titles related to Part Time Pastry Chef jobs in Boston, MA?

For Part Time Pastry Chef jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Part Time Pastry Chef jobs in Boston, MA look for?

The top searched job categories for Part Time Pastry Chef jobs in Boston, MA are:

Part Time Pastry Chef jobs near you
Infographic showing various Part Time Pastry Chef job openings in Boston, MA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,538 per year, or $27.2 per hour.

PASTRY CHEF

Compass Group

Concord, MA • On-site

$28/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services

Job description

  • We are hiring immediately for a full time PASTRY CHEF position.
  • Location: Middlesex School - 1400 Lowell Road, Concord, MA 01742. Note: online applications accepted only.
  • Schedule: Full time schedule. Days and hours may vary. Further details upon interview.
  • Requirement: Previous experience required.
    *Internal Employee Referral Bonus Available
  • Pay Range: $25.00 per hour to $28.00 per hour.

Free meals, uniforms and laundering service available at select locations.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1559118.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.
We are Nourishing a Brighter Future.
Job Summary
Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.
Essential Duties and Responsibilities:
  • Supervises the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal menus.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
FISD maintains a drug-free workplace.

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