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Pastry Commissary Jobs (NOW HIRING)

Launchpad Commissary Kitchen

Lead Pastry Cook

New York, NY · On-site

$23 - $26/hr

Nami Nori is looking for a Commissary Pastry Lead to support daily pastry production for Nami Nori and TBD. This is a hands-on role for someone with strong pastry fundamentals, good organization, and ...

New

commissary | miami

Pastry Cook

Miami, FL

$16.25 - $19.75/hr

We're looking for a Pastry cook to join maman's commissary team in Wynwood! What you'll do: You will be working alongside the pastry chef. * Bake and create in a specific station. * Learn the Maman ...

commissary | miami

Pastry Cook

Miami, FL · On-site

$16 - $22/hr

We're looking for a Pastry cook to join maman's commissary team in Wynwood! What you'll do: You will be working alongside the pastry chef. * Bake and create in a specific station. * Learn the Maman ...

commissary | charlotte

Pastry Chef

Charlotte, NC · On-site

$72K - $85K/yr

You will be based at our Charlotte Commissary location. Responsibilities of this Role (What you'll do): * You will be working as the Pastry chef of Maman Charlotte in the commissary kitchen located ...

Parfait Paris

Executive Pastry Chef

San Diego, CA · On-site

$85K - $115K/yr

This role leads our central commissary bakery and supports nine retail locations, ensuring ... Lead all pastry and bakery production from our commissary facility * Recruit, train, mentor, and ...

The Cake Bake Shop Admin LLC

Pastry Manager

Kissimmee, FL · On-site

$50K - $60K/yr

This individual will be responsible for assisting the Sous Pastry Chef and Commissary Lead in leading the Production Kitchen team. They will be a culinary standards leader for our kitchen to ensure ...

Il Buco Bakery

Commissary Manager

East Hampton, NY · On-site

$80K - $90K/yr

The Head Baker is responsible for product quality, recipes, production methods, and the day-to-day execution of bread and pastry production. The Commissary Operations Manager is responsible for the ...

commissary | charlotte

Commissary Lead

Charlotte, NC

We're looking for a passionate Pastry Chef to join our Charlotte team! Our ideal candidate is ... You will be based at our Charlotte Commissary location. Responsibilities of this Role (What you'll ...

Maxime's

Junior Pastry Sous Chef

New York, NY

$70K/yr

We are seeking a talented Pastry Junior Sous Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. * Comprehensive Benefits Plan -- medical, dental, vision & life ...

New

RB Holdings

Junior Pastry Sous Chef

Manhattan, NY · On-site

$70K/yr

We are seeking a talented Pastry Junior Sous Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. * Comprehensive Benefits Plan - medical, dental, vision & life ...

New

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Pastry Commissary information

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$10

$17

$26

How much do pastry commissary jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for pastry commissary in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Pastry Commissary vs Pastry Chef?

AspectPastry CommissaryPastry Chef
CredentialsRelevant culinary certifications, pastry trainingFormal culinary education, pastry specialization
Work EnvironmentCommercial kitchen, production facilityRestaurant or bakery kitchen
Employer & Industry UsageFood production companies, catering servicesRestaurants, hotels, bakeries
Primary FocusMass production of baked goods for distributionCreating and designing pastry dishes

The main difference is that a Pastry Commissary focuses on large-scale production of baked goods for distribution, often working in a commercial kitchen or food production facility. In contrast, a Pastry Chef typically works in a restaurant or bakery, creating custom pastries and desserts. Both roles require pastry skills and culinary certifications, but their work environments and primary responsibilities differ significantly.

What are some common challenges faced in a Pastry Commissary role and how can they be managed?

In a Pastry Commissary role, one common challenge is maintaining consistency and quality across large batches of products, especially when catering to multiple outlets or clients. Time management and organization are crucial, as production schedules can be tight and involve preparing a variety of pastries simultaneously. Effective communication with team members and strict adherence to food safety standards are key to ensuring smooth operations. Developing strong multitasking and problem-solving skills will help you adapt to the dynamic pace and occasional last-minute changes common in commissary environments.

What is a Pastry Commissary?

A Pastry Commissary is a centralized kitchen or facility where a team of pastry chefs and bakers prepare baked goods, desserts, and pastries in large quantities. These items are typically supplied to various restaurants, cafes, hotels, or retail locations rather than being sold directly to customers. Pastry commissaries help ensure consistency and efficiency by streamlining production processes and enabling bulk purchasing of ingredients. They are especially common in hospitality groups or businesses with multiple outlets that require standardized pastry offerings.

What are the key skills and qualifications needed to thrive as a Pastry Commissary, and why are they important?

To thrive as a Pastry Commissary, you need a solid understanding of baking techniques, pastry preparation, food safety, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and standard operating procedures is typically required. Attention to detail, creativity, time management, and teamwork are vital soft skills that elevate performance in this role. These skills ensure consistent, high-quality pastry production and smooth kitchen operations essential for meeting demand and maintaining standards.
More about Pastry Commissary jobs
What cities are hiring for Pastry Commissary jobs? Cities with the most Pastry Commissary job openings:
What states have the most Pastry Commissary jobs? States with the most job openings for Pastry Commissary jobs include:
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Pastry Commissary jobs near you
Infographic showing various Pastry Commissary job openings in the United States as of July 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Commissary

Breads Bakery - Union Square

New York, NY • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Breads Bakery is seeking a passionate, purposeful professionals to join our baking team on the Upper East Side. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing guests with an unforgettable experience.
Production Baker Responsibilities & Expectations:
  • Assist team in all aspects of production at our Upper East Side bakery including but not limited to proofing, baking off products, assembling cakes and tarts, execution of daily mise en place, and so on.
  • Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike.
  • Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting workflow to meet these needs.
  • Maintain a clean, safe, and aesthetically pleasing space in accordance with operations and sanitation guidelines.
  • Follow tasks as instructed by managers, ensuring responsibilities are met and, when possible, exceeded.
  • Commit to creating consistent, high quality products- communicating to your superiors when there are concerns that these expectations are not met.
  • Foster a positive work environment and commitment to Breads Bakery’s values.

Skills & Requirements:
  • Formal education in culinary arts preferred but not required
  • Ability to work quickly and efficiently in a fast-paced environment
  • Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask
  • Capacity to excel on a team or work independently
  • Ability to work holidays and weekends
  • Must be 18 years of age or older and authorized to work in the US
  • Ability to safely and successfully perform essential job functions consistent with the ADA, FMLA and other federal, state and local standards / requirements including meeting and qualitative or quantitative productivity standards
  • Ability to maintain reasonably regular, punctual and regular attendance consistent with the ADA, FMLA and other federal, state and local standards / requirements
  • Compliance with all personnel policies and practices

Compensation & Benefits:
  • $18-20/hour
  • Insurance: Medical, dental, vision, and life insurance with 35-75% employer contribution (available to full time team members following waiting period)
  • Paid time off package
  • 401(k) retirement savings plan with employer contribution
  • Access to commuter benefits, flexible spending accounts (FSA), financial wellness programs, mental health and fitness benefits, store discounts, and PLUM benefits
More detail about Breads Bakery - Union Square part of Breads Bakery, please visit https://culinaryagents.com/entities/8038-Breads-Bakery---Union-Square