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Pastry Commissary Jobs (NOW HIRING)

Beyond Bread

Commissary Pastry/Pie Production

Tucson, AZ · On-site

$16 - $18/hr

Vision insurance We are in KNEAD of a Commissary Food / Pastry Production team member All team members are included in our Team Tip Pool and make $16-$18/hr after training! Not only are we Tucson ...

French Truck Coffee

Overnight Pastry Cook

New Orleans, LA · On-site

$16.75 - $20.25/hr

Our Pastry Cooks function as a part of the commissary production team with a focus on pastries. This position is responsible for preparing, assembling, and packaging food items while adhering to food ...

French Truck Coffee

Overnight Pastry Cook

New Orleans, LA · On-site

$16.75 - $20.25/hr

Our Pastry Cooks function as a part of the commissary production team with a focus on pastries. This position is responsible for preparing, assembling, and packaging food items while adhering to food ...

French Truck Coffee

Overnight Pastry Cook

New Orleans, LA · On-site

$16.75 - $20.25/hr

Description Our Pastry Cooks function as a part of the commissary production team with a focus on pastries. This position is responsible for preparing, assembling, and packaging food items while ...

commissary | miami

Pastry Cook

Miami, FL

$16 - $22/hr

We're looking for a Pastry cook to join maman's commissary team in Wynwood! What you'll do: You will be working alongside the pastry chef. * Bake and create in a specific station. * Learn the Maman ...

commissary | miami

Pastry Cook

Miami, FL

$16.25 - $19.75/hr

We're looking for a Pastry cook to join maman's commissary team in Wynwood! What you'll do: You will be working alongside the pastry chef. * Bake and create in a specific station. * Learn the Maman ...

commissary | charlotte

Pastry Chef

Charlotte, NC

$72K - $85K/yr

You will be based at our Charlotte Commissary location. Responsibilities of this Role (What you'll do): * You will be working as the Pastry chef of Maman Charlotte in the commissary kitchen located ...

Gecko Hospitality

Executive Pastry Chef

Miami, FL

$80K - $100K/yr

Oversee daily commissary production, quality control, inventory, and food cost management. * Partner closely with culinary leadership to ensure seamless coordination between pastry and savory ...

commissary | charlotte

Commissary Lead

Charlotte, NC

We're looking for a passionate Pastry Chef to join our Charlotte team! Our ideal candidate is ... You will be based at our Charlotte Commissary location. Responsibilities of this Role (What you'll ...

sweet Carocas

Pastry Chef

Miami, FL

$60K/yr

What We're Looking For 2+ years of experience as a Pastry Chef or Senior Pastry Cook in a production, commissary, or food manufacturing environment. Experience with high-volume dessert production ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/yr

Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at ... Supervise the operations of the commissary under the guidance of the executive director. • ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/hr

Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at ... Supervise the operations of the commissary under the guidance of the executive director. ● ...

Elior North America

Pastry Chef

Miami, FL · On-site

$75K/yr

We are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation Catering division. As a ...

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Pastry Commissary information

See salary details

$10

$17

$26

How much do pastry commissary jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pastry commissary in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is a pastry commissary?

A Pastry Commissary is a centralized kitchen or facility where a team of pastry chefs and bakers prepare baked goods, desserts, and pastries in large quantities. These items are typically supplied to various restaurants, cafes, hotels, or retail locations rather than being sold directly to customers. Pastry commissaries help ensure consistency and efficiency by streamlining production processes and enabling bulk purchasing of ingredients. They are especially common in hospitality groups or businesses with multiple outlets that require standardized pastry offerings.

What are the key skills and qualifications needed to thrive as a pastry commissary?

To thrive as a Pastry Commissary, you need a solid understanding of baking techniques, pastry preparation, food safety, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and standard operating procedures is typically required. Attention to detail, creativity, time management, and teamwork are vital soft skills that elevate performance in this role. These skills ensure consistent, high-quality pastry production and smooth kitchen operations essential for meeting demand and maintaining standards.

What are some common challenges faced in a pastry commissary role and how can they be managed?

In a Pastry Commissary role, one common challenge is maintaining consistency and quality across large batches of products, especially when catering to multiple outlets or clients. Time management and organization are crucial, as production schedules can be tight and involve preparing a variety of pastries simultaneously. Effective communication with team members and strict adherence to food safety standards are key to ensuring smooth operations. Developing strong multitasking and problem-solving skills will help you adapt to the dynamic pace and occasional last-minute changes common in commissary environments.

What is the difference between Pastry Commissary vs Pastry Chef?

AspectPastry CommissaryPastry Chef
CredentialsRelevant culinary certifications, pastry trainingFormal culinary education, pastry specialization
Work EnvironmentCommercial kitchen, production facilityRestaurant or bakery kitchen
Employer & Industry UsageFood production companies, catering servicesRestaurants, hotels, bakeries
Primary FocusMass production of baked goods for distributionCreating and designing pastry dishes

The main difference is that a Pastry Commissary focuses on large-scale production of baked goods for distribution, often working in a commercial kitchen or food production facility. In contrast, a Pastry Chef typically works in a restaurant or bakery, creating custom pastries and desserts. Both roles require pastry skills and culinary certifications, but their work environments and primary responsibilities differ significantly.

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Pastry Commissary jobs near you
Infographic showing various Pastry Commissary job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Cook

Aya Pastry

Chicago, IL

$17.50 - $21.25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Job description

Required Years of Experience

2 years

Job Details
About Us

Located in West Town, Pastry Chef Aya Fukai has opened her own bakery, Aya Pastry, which utilizes her extensive pastry experience to showcase artisan breads and whimsical cakes and pastries. The mission at Aya Pastry is to support Chicago chefs and business owners by providing an extensive bread and pastry program whose quality is unmatched by other bakeries.

During her tenure at Maple amp; Ash, Aya was nominated in 2017 for James Beard Outstanding Pastry Chef and won Eater’s National Pastry Chef of the Year in 2016. In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management team at Aya Pastry shares Aya’s impressive background and experience in fine dining and upscale hotels.

Come on by to join our amazing team!


Responsibilities
  • Daily production for all dessert items; including but not limited to plated dessert components, cakes, and pastries.
  • Ability to follow directions and recipes.
  • Assist in kitchen organization and cleanliness.
  • Daily check of pars and quality.
  • Fulfill orders for delivery given by pastry sous chef or executive pastry chef.
  • Delivery check-ins.
  • Attend certain outside events and programs
Requirements
  • 2 years or more experience in pastry production.
  • Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred.
  • Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate).
  • Ability to lift 50 pounds
  • Must have a flexible schedule including the ability to work on holidays.
  • A great attitude, an eagerness to learn, and passion for pastry.
Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $0

Benefits amp; Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Cake Decorating

Cake Making

Ice Cream / Sorbet Making

Pastry Commissary Knowledge

Pastry Making

Petits Fours Making

Time Management

Apply