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Pastry Commissary Jobs (NOW HIRING)

Compass Group

PASTRY COOK

Brooklyn, NY · On-site

$18.25 - $22.25/hr

Requirement : 3 years of previous fast-paced pastry and commissary experience is required. * Pay Range: $20.00 per hour to $29.00 per hour *Internal Employee Referral Bonus Available We Make Applying ...

Compass Group

Pastry Sous Chef

Brooklyn, NY

$70K - $90K/yr

Minimum 3 years of Pastry experience in large scale format baking, commissary, catering or hotel preferred * 1-2 years management experience preferred * Good communication skills: ability to ...

Compass Group

Pastry Sous Chef

Brooklyn, NY · On-site

$70K - $90K/yr

Minimum 3 years of Pastry experience in large scale format baking, commissary, catering or hotel preferred * 1-2 years management experience preferred * Good communication skills: ability to ...

Union Square Events

Pastry Sous Chef

Brooklyn, NY · On-site

$70K - $90K/yr

Minimum 3 years of Pastry experience in large scale format baking, commissary, catering or hotel preferred * 1-2 years management experience preferred * Good communication skills: ability to ...

Compass Group

Pastry Sous Chef

Brooklyn, NY · On-site

$70K - $90K/yr

Minimum 3 years of Pastry experience in large scale format baking, commissary, catering or hotel preferred * 1-2 years management experience preferred * Good communication skills: ability to ...

Seven Grams Caffe

Pastry Cook

New York, NY · On-site

$20 - $24/hr

What We're Looking For We're looking for a talented and motivated Commissary Cook/Packer to join our team. Key responsibilities include: - High-volume pastry production of loaf cakes, soft butter ...

Compass Group

PASTRY COOK (FULL TIME)

Brooklyn, NY

$18.50 - $22.25/hr

Requirement : 3 years of previous fast-paced pastry and commissary experience is required. * Pay Range: $20.00 per hour to $29.00 per hour *Internal Employee Referral Bonus Available We Make Applying ...

Compass Group

PASTRY COOK (FULL TIME)

Brooklyn, NY · On-site

$18.25 - $22.25/hr

Requirement : 3 years of previous fast-paced pastry and commissary experience is required. * Pay Range: $20.00 per hour to $29.00 per hour *Internal Employee Referral Bonus Available We Make Applying ...

USE / CxRA

PASTRY COOK (FULL TIME)

Brooklyn, NY · On-site

$18.25 - $22.25/hr

Requirement : 3 years of previous fast-paced pastry and commissary experience is required. * Pay Range: $20.00 per hour to $29.00 per hour *Internal Employee Referral Bonus Available We Make Applying ...

Padre Hotel

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

Keep kitchen(s) and commissary in a clean and organized manner; cooks and bakers must be checked ... Maintain Inventory of Pastry Kitchen and communicate needs to Executive Chef. * Support end of ...

Beyond Bread

Commissary PastryPie Production

Tucson, AZ · On-site

$16 - $18/hr

Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Opportunity for advancement Vision insurance We are in KNEAD of a Commissary Food / Pastry ...

Padre Hotel

Pastry Chef

Bakersfield, CA · On-site

$25 - $28/hr

Keep kitchen(s) and commissary in a clean and organized manner; cooks and bakers must be checked ... Maintain Inventory of Pastry Kitchen and communicate needs to Executive Chef. * Support end of ...

Southerleigh

Commissary Bread Baker

San Antonio, TX · On-site

$17 - $21/hr

Prepare and bake a variety of breads, pastries, cookies, and desserts based on catering menus and production needs * Scale and follow recipes with consistency and accuracy * Work closely with the ...

maman commissary - falchi

Baker

Long Island City, NY · On-site

$18 - $22/hr

Maman - Baker Maman Commissary Kitchen is looking for a talented baker willing to join the Pastry Department. The position is Full time (40 hours) between $18 and $22/h. Alongside the Pastry ...

maman commissary - falchi

Baker

Long Island City, NY · On-site

$18 - $22/hr

Maman - Baker Maman Commissary Kitchen is looking for a talented baker willing to join the Pastry Department. The position is Full time (40 hours) between $18 and $22/h. Alongside the Pastry ...

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Pastry Commissary information

See salary details

$10

$17

$26

How much do pastry commissary jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for pastry commissary in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is a pastry commissary?

A Pastry Commissary is a centralized kitchen or facility where a team of pastry chefs and bakers prepare baked goods, desserts, and pastries in large quantities. These items are typically supplied to various restaurants, cafes, hotels, or retail locations rather than being sold directly to customers. Pastry commissaries help ensure consistency and efficiency by streamlining production processes and enabling bulk purchasing of ingredients. They are especially common in hospitality groups or businesses with multiple outlets that require standardized pastry offerings.

What are the key skills and qualifications needed to thrive as a pastry commissary?

To thrive as a Pastry Commissary, you need a solid understanding of baking techniques, pastry preparation, food safety, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and standard operating procedures is typically required. Attention to detail, creativity, time management, and teamwork are vital soft skills that elevate performance in this role. These skills ensure consistent, high-quality pastry production and smooth kitchen operations essential for meeting demand and maintaining standards.

What are some common challenges faced in a pastry commissary role and how can they be managed?

In a Pastry Commissary role, one common challenge is maintaining consistency and quality across large batches of products, especially when catering to multiple outlets or clients. Time management and organization are crucial, as production schedules can be tight and involve preparing a variety of pastries simultaneously. Effective communication with team members and strict adherence to food safety standards are key to ensuring smooth operations. Developing strong multitasking and problem-solving skills will help you adapt to the dynamic pace and occasional last-minute changes common in commissary environments.

What is the difference between Pastry Commissary vs Pastry Chef?

AspectPastry CommissaryPastry Chef
CredentialsRelevant culinary certifications, pastry trainingFormal culinary education, pastry specialization
Work EnvironmentCommercial kitchen, production facilityRestaurant or bakery kitchen
Employer & Industry UsageFood production companies, catering servicesRestaurants, hotels, bakeries
Primary FocusMass production of baked goods for distributionCreating and designing pastry dishes

The main difference is that a Pastry Commissary focuses on large-scale production of baked goods for distribution, often working in a commercial kitchen or food production facility. In contrast, a Pastry Chef typically works in a restaurant or bakery, creating custom pastries and desserts. Both roles require pastry skills and culinary certifications, but their work environments and primary responsibilities differ significantly.

More about Pastry Commissary jobs

What cities are hiring for Pastry Commissary jobs?

Cities with the most Pastry Commissary job openings:

What states have the most Pastry Commissary jobs?

States with the most job openings for Pastry Commissary jobs include:

What are popular job titles related to Pastry Commissary jobs?

For Pastry Commissary jobs, the most frequently searched job titles are:

Pastry Commissary jobs near you
Infographic showing various Pastry Commissary job openings in the United States as of September 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

PASTRY CHEF (FULL TIME)

South San Francisco, CA • On-site

Restaurant Associates
Food Services and Drinking Places • 10K+ employees
Learn more about Restaurant Associatesexternal

$27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 240 frontline employees who took The Breakroom Quiz

Job description

  • We have an opening for a full time PASTRY CHEF position.
  • Location: South San Francisco Commissary - 1080 San Mateo Avenue, South San Francisco, CA 94080. Note: online applications accepted only.
  • Schedule: Full time schedule; Monday through Friday, 5:00 AM to 3:00 PM. More details upon interview. 
  • Requirement: One year of experience as a pastry chef is required. 
  • Pay Range: $24.00 per hour to $27.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1542279. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

​

Job Summary


Summary:   Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.  
Essential Duties and Responsibilities:

  • Supervises the daily production and distribution of all pastries, desserts and baked goods.
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Helps plan and implement seasonal menus.
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

What Restaurant Associates employees say

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

New York, NY, US

View All Restaurant Associates Jobs