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Pastry Commissary Jobs (NOW HIRING)

Elior North America

Pastry Chef

Miami, FL · On-site

$75K/yr

We are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation Catering division. As a ...

Constellation

Pastry Chef

Miami, FL · On-site

$75K/yr

We are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation Catering division. As a ...

maman

Pastry Cook

Miami, FL · On-site

$16 - $22/hr

We're looking for a Pastry cook to join maman's commissary team in Wynwood! What you'll do: You will be working alongside the pastry chef. * Bake and create in a specific station. * Learn the Maman ...

Il Buco Bakery

Pastry Cook

East Hampton, NY

$19.25 - $23.25/hr

... il Buco Commissary/Bakery , the newest member of the Il Buco Family Group, is looking for a ... This is an exciting opportunity for a pastry professional who is passionate about baking, eager to ...

Il Buco Bakery

Pastry Cook

East Hampton, NY · On-site

$21 - $23/hr

... il Buco Commissary/Bakery , the newest member of the Il Buco Family Group, is looking for a ... This is an exciting opportunity for a pastry professional who is passionate about baking, eager to ...

Catering by Michaels

Pastry Cook & Baker

Morton Grove, IL · On-site

$17.50 - $21.25/hr

This position reports to work at our commissary kitchen in Morton Grove. Why This Role Matters Presentation matters. Attention to detail matters. Consistency matters. As a Pastry Decorator and Baker ...

Catering by Michaels

Pastry Cook & Baker

Morton Grove, IL · On-site

$18 - $21/hr

This position reports to work at our commissary kitchen in Morton Grove. Why This Role Matters Presentation matters. Attention to detail matters. Consistency matters. As a Pastry Decorator and Baker ...

The Commissary

Pastry Chef

New Orleans, LA

Our pastry department prepares all breads, desserts and frozen desserts in-house for our multiple restaurants. We provide a no-nonsense, supportive and learning environment with competitive pay and ...

Compass Group

PASTRY CHEF

South San Francisco, CA · On-site

$27/hr

Location: South San Francisco Commissary - 1080 San Mateo Avenue, South San Francisco, CA 94080 ... One year of experience as a pastry chef is required. * Pay Range: $24.00 per hour to $27.00 per ...

commissary | dallas

Commissary baker

Dallas, TX · On-site

$16 - $22/hr

We're looking for a baker to join maman's commissary team! What you'll do ... You will be working alongside the pastry production supervisor and two other bakers. * Bake and ...

Bonrue Springville Commissary

Pastry Cook

Springville, UT · On-site

$16 - $18/hr

Pastry Cook | Bonrue Bakery Who We Are Bonrue Bakery is a chef-driven concept where technique, taste, and teamwork come together in every bite. We're known for our croissants, seasonal pastries, and ...

the Chef Agency

Overnight Commissary Manager

Boston, MA · On-site

$85K - $95K/yr

... pastries, and desserts for dozens of cafés. Qualifications: Tenure that shows stability in prior roles (no job-hoppers) Previous commissary or central-production bakery leadership experience ...

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Pastry Commissary information

See salary details

$10

$17

$26

How much do pastry commissary jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for pastry commissary in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is a pastry commissary?

A Pastry Commissary is a centralized kitchen or facility where a team of pastry chefs and bakers prepare baked goods, desserts, and pastries in large quantities. These items are typically supplied to various restaurants, cafes, hotels, or retail locations rather than being sold directly to customers. Pastry commissaries help ensure consistency and efficiency by streamlining production processes and enabling bulk purchasing of ingredients. They are especially common in hospitality groups or businesses with multiple outlets that require standardized pastry offerings.

What are the key skills and qualifications needed to thrive as a pastry commissary?

To thrive as a Pastry Commissary, you need a solid understanding of baking techniques, pastry preparation, food safety, and often a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and standard operating procedures is typically required. Attention to detail, creativity, time management, and teamwork are vital soft skills that elevate performance in this role. These skills ensure consistent, high-quality pastry production and smooth kitchen operations essential for meeting demand and maintaining standards.

What are some common challenges faced in a pastry commissary role and how can they be managed?

In a Pastry Commissary role, one common challenge is maintaining consistency and quality across large batches of products, especially when catering to multiple outlets or clients. Time management and organization are crucial, as production schedules can be tight and involve preparing a variety of pastries simultaneously. Effective communication with team members and strict adherence to food safety standards are key to ensuring smooth operations. Developing strong multitasking and problem-solving skills will help you adapt to the dynamic pace and occasional last-minute changes common in commissary environments.

What is the difference between Pastry Commissary vs Pastry Chef?

AspectPastry CommissaryPastry Chef
CredentialsRelevant culinary certifications, pastry trainingFormal culinary education, pastry specialization
Work EnvironmentCommercial kitchen, production facilityRestaurant or bakery kitchen
Employer & Industry UsageFood production companies, catering servicesRestaurants, hotels, bakeries
Primary FocusMass production of baked goods for distributionCreating and designing pastry dishes

The main difference is that a Pastry Commissary focuses on large-scale production of baked goods for distribution, often working in a commercial kitchen or food production facility. In contrast, a Pastry Chef typically works in a restaurant or bakery, creating custom pastries and desserts. Both roles require pastry skills and culinary certifications, but their work environments and primary responsibilities differ significantly.

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Cities with the most Pastry Commissary job openings:

What states have the most Pastry Commissary jobs?

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What are popular job titles related to Pastry Commissary jobs?

For Pastry Commissary jobs, the most frequently searched job titles are:

Pastry Commissary jobs near you
Infographic showing various Pastry Commissary job openings in the United States as of September 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Chef

Miami, FL • On-site

Elior North America
Food and Beverage Stores • 501 - 1,000 employees
Learn more about Elior North Americaexternal

$75K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago

Key responsibilities

  • Manage a team of pastry cooks

  • Plan, purchase, and execute pastries

  • Develop menus and create creative food presentations

Job description

Pastry Chef
Job Reference Number: 41292Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationMiami, FL
The Role At A Glance:
We are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation Catering division. As a pastry chef for Constellation, you will have the opportunity to work in a fast-paced, high volume, efficient environment and prepare delicious desserts. If you are driven, passionate about preparing and serving high quality desserts, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What You'll Be Doing:
  • Manage a team of pastry cooks
  • Menu Development and Design
  • Creative food presentation
  • Plan, purchase and execute pastries
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What We Are Looking For:
  • At least three years' prior pastry experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Degree in Baking and Pastry or at least 5 year supervising a pastry department
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Customer service experience is required.
  • Ability to travel to on-site special events within the South Miami or Southeast Florida areas.

Compensation:
$75,000/yr. #LIGG1 #boost
Benefits:
  • Medical
  • Dental
  • Vision
  • Tuition Reimbursement
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick
  • Holiday Pay (9 paid holidays)

About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Current employees: please log into our system to apply
Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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