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Baking Pastry Jobs in Florida (NOW HIRING)

Tavistock Restaurant Collection

Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality.

Tavistock Restaurant Collection

Pastry Cook

Boca Raton, FL · On-site

$16.50 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality. This will be ...

Tavistock Restaurant Collection

Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality.

Tavistock Restaurant Collection

Pastry Cook

Boca Raton, FL · On-site

$16.50 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality. This will be ...

Tavistock Restaurant Collection

Pastry Cook

Orlando, FL · On-site

$15.25 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality. This will be ...

Tavistock Restaurant Collection

Pastry Cook

Orlando, FL · On-site

$15.25 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality. This will be ...

Tavistock Restaurant Collection

Pastry Cook

Orlando, FL · On-site

$15.25 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality. This will be ...

Tavistock Restaurant Collection

Pastry Cook

Orlando, FL · On-site

$15.25 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality. This will be ...

Opal Key Resort & Marina

Pastry Cook

Key West, FL

$17.25 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. * Creating confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking ...

Opal Key Resort & Marina

Pastry Cook

Key West, FL · On-site

$17.25 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. * Creating confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking ...

Opal Key Resort & Marina

Pastry Cook

Key West, FL

$17.25 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. * Creating confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking ...

Opal Key Resort & Marina

Pastry Cook

Key West, FL · On-site

$17.25 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. * Creating confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking ...

Tavistock Restaurant Collection

Pastry Cook - PM

Orlando, FL · On-site

$15.25 - $18.75/hr

Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements Qualified candidates will possess at least two years prior baking/pastry experience with ...

Cipriani

Pastry Cook

Miami, FL · On-site

$16 - $18/hr

The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. They assist in maintaining a high standard of quality ...

Tavistock Restaurant Collection

Pastry Cook - PM

Orlando, FL · On-site

$15.25 - $18.75/hr

Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements Qualified candidates will possess at least two years prior baking/pastry experience with ...

Queen Miami Beach

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. * Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new ...

Krilov Llc

Pastry Cook

Miami, FL · On-site

$16.75 - $20.25/hr

As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that ... This role requires a strong understanding of baking techniques, ingredient functions, and kitchen ...

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All JobsBaking Pastry JobsBaking Pastry Jobs in Florida

Baking Pastry information

See Florida salary details

$8

$13

$17

How much do baking pastry jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for baking pastry in Florida is $13.37, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.10 per hour, depending on experience, location, and employer.

What is a baking pastry professional?

Baking pastry professionals, often called pastry chefs or bakers, are skilled individuals who specialize in creating baked goods and desserts such as breads, cakes, pastries, cookies, and confections. They work in a variety of settings including bakeries, restaurants, hotels, and catering companies. Their responsibilities typically include mixing ingredients, following recipes, decorating finished products, and ensuring food safety standards are met. Pastry professionals often have formal training in culinary arts and a passion for creativity, precision, and flavor.

What is a baking and pastry arts degree?

A baking and pastry arts degree is a culinary associate degree preparing you for the responsibilities of baking pastry professionally. As a student, you cook and bake in a professional kitchen, learn to read, follow, and modify recipes, and master the art of baked-goods decoration and presentation. You also learn other necessary skills for your career, like safe food handling, maintaining a clean working environment, building a business, and developing a menu. You learn most frequently in an on-campus kitchen, but many degree programs offer internships to garner real-life experience of the duties found in a professional kitchen.

What are the key skills and qualifications needed to thrive as a baking pastry chef, and why are they important?

To thrive as a Baking Pastry Chef, you need expertise in baking techniques, recipe development, ingredient knowledge, and often a culinary degree or certification in pastry arts. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, attention to detail, time management, and teamwork are essential soft skills for excelling in this role. These skills and qualities ensure consistently high-quality baked goods, efficient kitchen operations, and the ability to meet customer expectations in a competitive culinary environment.

What are some common challenges faced by baking pastry professionals in a commercial kitchen setting?

Baking pastry professionals often encounter challenges such as managing time efficiently to prepare multiple items simultaneously, maintaining consistency and quality across large batches, and adapting recipes to meet dietary restrictions or customer preferences. Working in a fast-paced kitchen requires strong organizational skills and the ability to collaborate closely with other team members, especially during peak hours. Additionally, staying updated on food safety regulations and new baking techniques is essential to ensure a successful and rewarding career in the field.

What is the difference between Baking Pastry vs Baking Bread?

AspectBaking PastryBaking Bread
CredentialsOften requires culinary training or pastry certificationTypically requires baking experience, sometimes culinary school
Work EnvironmentBakery, pastry shop, or restaurant kitchenBakery, commercial bakery, or restaurant kitchen
Industry UsageUsed in pastry shops, cafes, and fine diningCommon in bakeries, cafes, and food production
Skills FocusDecorative techniques, dough handling, flavor pairingDough fermentation, shaping, and baking techniques

While both roles involve baking, Baking Pastry focuses on creating delicate desserts and pastries with decorative elements, whereas Baking Bread emphasizes fermentation, dough handling, and producing various types of bread. Both require baking skills but differ in techniques and end products.

What are the career opportunities in baking and pastry?

Baking and pastry chefs can pursue careers as pastry chefs, bakery managers, or culinary instructors. Opportunities exist in restaurants, hotels, bakeries, and catering companies, often requiring skills in baking techniques, food safety, and sometimes certifications like ServSafe. Advancement may include supervisory roles, opening own businesses, or specializing in specific pastry arts.

What qualifications do I need to work as a baking pastry?

To work as a pastry baker, you typically need a high school diploma or equivalent, along with relevant culinary training or a certificate in baking and pastry arts. Experience in a bakery or kitchen environment and knowledge of baking techniques and tools are also important qualifications.
More about Baking Pastry jobs

What are popular job titles related to Baking Pastry jobs in Florida?

For Baking Pastry jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Baking Pastry jobs in Florida look for?

The top searched job categories for Baking Pastry jobs in Florida are:

Baking Pastry jobs near you
Infographic showing various Baking Pastry job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,806 per year, or $13.4 per hour.

Pastry Cook

Tavistock Restaurant Collection

Tampa, FL • On-site

$16.50 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Job Type
Full-time, Part-time
Description
POSITION OVERVIEW:
The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction.
ESSENTIAL FUNCTIONS
Essential Functions Statement(s)
  • The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders.
  • The pastry cook will respond to the Chef/Manager on duty.
  • The Pastry Cook will maintain a clean and organized workstation while preparing desserts for our guests.
  • Frequent walking, kneeling, bending, and reaching.
  • Able to bend at the waist and lift items up to 50 lbs. to waist level.
  • Must be able to lift, move and carry up to 80 pounds frequently.
  • Able to remain standing and active for a 6-8-hour shift.
  • Able to safely use cleaning agents.

POSITION QUALIFICATIONS
Competency Statement(s)
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem-Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables

Benefits:
401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance
Requirements
Qualified candidates will possess at least two years prior baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality.

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