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Pastry Assistant Jobs in Florida (NOW HIRING)

Description This position is temporary part time. The Pastry Assistant/Baker is responsible for the daily production and finishing of breads, breakfast breads, pastries and other baked goods, as well ...

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Prepare a variety of desserts, pastries, breads, muffins, cookies, cakes, and other baked goods. * Assist with daily pastry/dessert/pantry production and seasonal menu items. * Ensure all products ...

Pastry Helper

Saint Petersburg, FL

$15 - $19.25/hr

The Pastry Helper assists the Pastry Chef for overall production of all pastries and baked goods in ... Monitor incoming food products to ensure proper quality and assist storeroom personnel in quality ...

Pastry Chef

Hallandale, FL · On-site

$25/hr

Supervise pastry assistants and bakers Qualifications : * Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use professional-grade kitchen appliances and ...

PASTRY

Tampa, FL · On-site

$15 - $18/hr

... Assist with other duties as assigned by Pastry Supervisor or General Manager WHAT YOU BRING 1-2 years minimum experience in pastry or baking Ability to follow recipes and production sheets precisely ...

PASTRY

Tampa, FL · On-site

$15 - $18/hr

... • Assist with other duties as assigned by Pastry Supervisor or General Manager WHAT YOU BRING • 1-2 years minimum experience in pastry or baking • Ability to follow recipes and production ...

PASTRY

Tampa, FL · On-site

$15 - $18/hr

... Assist with other duties as assigned by Pastry Supervisor or General Manager WHAT YOU BRING 1-2 years minimum experience in pastry or baking Ability to follow recipes and production sheets precisely ...

PASTRY

Tampa, FL · On-site

$15 - $18/hr

... Assist with other duties as assigned by Pastry Supervisor or General Manager WHAT YOU BRING 1-2 years minimum experience in pastry or baking Ability to follow recipes and production sheets precisely ...

PASTRY

Saint Petersburg, FL · On-site

$15 - $18/hr

... • Assist with other duties as assigned by Pastry Supervisor or General Manager WHAT YOU BRING • 1-2 years minimum experience in pastry or baking • Ability to follow recipes and production ...

PASTRY

Saint Petersburg, FL · On-site

$15 - $18/hr

... Assist with other duties as assigned by Pastry Supervisor or General Manager WHAT YOU BRING 1-2 years minimum experience in pastry or baking Ability to follow recipes and production sheets precisely ...

PASTRY

Tampa, FL · On-site

$15 - $18/hr

... • Assist with other duties as assigned by Pastry Supervisor or General Manager WHAT YOU BRING • 1-2 years minimum experience in pastry or baking • Ability to follow recipes and production ...

PASTRY

Tampa, FL · On-site

$15 - $18/hr

... • Assist with other duties as assigned by Pastry Supervisor or General Manager WHAT YOU BRING • 1-2 years minimum experience in pastry or baking • Ability to follow recipes and production ...

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Responsibilities Assist in the daily production of pastries, desserts, sauces, creams, doughs, mousses, glazes, and chocolate elements. Follow recipes with accuracy and maintain consistency in ...

Pastry Cook

Miami, FL · On-site

$16 - $18/hr

They assist in maintaining a high standard of quality, ensuring the pastry section operates smoothly and efficiently. ESSENTIAL FUNCTIONS AND BASIC DUTIES: * Measure, mix, and bake ingredients to ...

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Responsibilities Assist in the daily production of pastries, desserts, sauces, creams, doughs, mousses, glazes, and chocolate elements. Follow recipes with accuracy and maintain consistency in ...

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Pastry Assistant information

See Florida salary details

$7

$13

$19

How much do pastry assistant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for pastry assistant in Florida is $13.00, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.38 per hour, depending on experience, location, and employer.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What are the most commonly searched types of Pastry jobs in Florida?

The most popular types of Pastry jobs in Florida are:

What are popular job titles related to Pastry Assistant jobs in Florida?

For Pastry Assistant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Pastry Assistant jobs in Florida look for?

The top searched job categories for Pastry Assistant jobs in Florida are:

What cities in Florida are hiring for Pastry Assistant jobs?

Cities in Florida with the most Pastry Assistant job openings:

Infographic showing various Pastry Assistant job openings in Florida as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,049 per year, or $13 per hour.

$20/hr

Part-time

Posted 18 days ago


Job description

Description
This position is temporary part time.
The Pastry Assistant/Baker is responsible for the daily production and finishing of breads, breakfast breads, pastries and other baked goods, as well as managing baked goods inventory, utilization and rotation. They should have a practical understanding of classical bread production including laminated doughs. They should be able to scale ingredients, use proper mixing and baking techniques. This position is responsible for early morning opening duties, and must be reliable and trustworthy. They will ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members. They must possess a dedication to understanding and following protocol and know when and how to use creativity effectively to ensure that customers have an exceptional experience.
  • Is responsible for the production and finishing of all breakfast items, including but not limited to: Danish, croissants, muffins, coffee cake, doughnuts, and bagels.
  • Be skilled in the making laminated doughs, shaping croissant and Danish
  • Must be proficient in scaling of ingredients, and following recipes.
  • Be able to track and maintain par levels
  • Ensure proper labeling, dating, and rotation of product.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area, clean equipment and workstation thoroughly before leaving.
  • Ability to thrive in a fast-paced kitchen environment, along with the ability to keep up with peak production and service, calmly, accurately and efficiently.
  • Strong organizational and time-management skills.
  • Be a team player. Work harmoniously and professionally with co-workers, supervisors and other departments, and maintain a good positive working relationship with all employees.
  • Work quickly under pressure and be able to manage multiple tasks and projects at once.