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Pastry Associate Jobs in Florida (NOW HIRING)

Compass Group

PASTRY CHEF

Saint Petersburg, FL · On-site

$22/hr

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

Bon Appetit

PASTRY CHEF (FULL TIME)

Saint Petersburg, FL · On-site

$22/hr

Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Helps ...

Opal Key Resort & Marina

Pastry Cook

Key West, FL · On-site

$17.25 - $21/hr

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... Executing pastry orders for catered events and accommodating special requests. * Demonstrating ...

Opal Key Resort & Marina

Pastry Cook

Key West, FL · On-site

$17.25 - $21/hr

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... Executing pastry orders for catered events and accommodating special requests. * Demonstrating ...

Opal Key Resort & Marina

Pastry Cook

Key West, FL · On-site

$17.25 - $21/hr

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... Executing pastry orders for catered events and accommodating special requests. * Demonstrating ...

Opal Key Resort & Marina

Pastry Cook

Key West, FL · On-site

$17.25 - $21/hr

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... Executing pastry orders for catered events and accommodating special requests. * Demonstrating ...

Polo Club

Pastry Cook

Boca Raton, FL · On-site

$17.50 - $21.25/hr

Pastry or Culinary diploma from a culinary or vocational school, Associate degree or equivalent from accredited college, minimum of one-year related working experience and/or training at a high-end ...

American Cruise Lines

Pastry Chef

Fernandina Beach, FL · On-site

An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

American Cruise Lines

Pastry Chef

Saint Augustine, FL · On-site

An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

American Cruise Lines

Pastry Chef

Pensacola, FL · On-site

An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

The Polo Club of Boca Raton

Pastry Cook

Boca Raton, FL · On-site

$17.50 - $21.25/hr

Pastry or Culinary diploma from a culinary or vocational school, Associate degree or equivalent from accredited college, minimum of one-year related working experience and/or training at a high-end ...

American Cruise Lines

Pastry Chef

Pensacola, FL

An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

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Pastry Associate information

What is a pastry associate?

Pastry Associates are culinary professionals who assist in preparing, baking, and decorating a variety of pastries, desserts, and baked goods. They work under the supervision of pastry chefs in bakeries, restaurants, hotels, or cafes, ensuring high-quality products are made according to recipes and standards. Their responsibilities often include measuring ingredients, operating baking equipment, maintaining cleanliness, and sometimes assisting with inventory. Pastry Associates play a key role in supporting kitchen operations and delivering delicious products to customers.

What are the key skills and qualifications needed to thrive as a pastry associate, and why are they important?

To thrive as a Pastry Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to food hygiene certifications is typically required. Attention to detail, creativity, and strong teamwork skills help a Pastry Associate stand out in a busy bakery environment. These skills ensure high-quality pastry production, efficient kitchen operations, and a positive customer experience.

What are some common challenges faced by pastry associates in a busy bakery setting?

Pastry Associates often encounter challenges such as managing time efficiently during peak hours, maintaining consistency in product quality, and adapting to last-minute menu changes or special orders. Working in a busy bakery also requires effective communication and teamwork to coordinate tasks with bakers and front-of-house staff. Staying organized and keeping work areas clean while juggling multiple tasks are essential skills that help Pastry Associates thrive in a fast-paced environment.

What is the difference between Pastry Associate vs Bakery Clerk?

AspectPastry AssociateBakery Clerk
CredentialsFood handling certification, basic baking knowledgeFood handling certification, customer service skills
Work EnvironmentBakery or pastry shop, kitchen settingGrocery store bakery section, retail environment
Employer & IndustryBakery, pastry shops, cafesGrocery stores, supermarkets
Job FocusPreparing, decorating, and selling pastriesAssisting customers, stocking baked goods

While both roles involve baked goods, a Pastry Associate focuses on preparing and decorating pastries in a bakery setting, whereas a Bakery Clerk primarily assists customers and manages stock in a retail grocery environment. The roles share some certifications but differ in daily tasks and work environment.

Can I go to pastry school with no experience?

Pastry associates often do not need prior experience to attend pastry school, as many programs accept beginners and provide foundational skills. Enrolling in a culinary or pastry program can help develop necessary techniques, such as baking, decorating, and understanding ingredients, which are essential for entry-level pastry jobs.

What are the most commonly searched types of Pastry jobs in Florida?

The most popular types of Pastry jobs in Florida are:

What cities in Florida are hiring for Pastry Associate jobs?

Cities in Florida with the most Pastry Associate job openings:

Pastry Associate jobs near you

Pastry Associate Team Leader

Whole Foods Market

Pompano Beach, FL

$25.20 - $43.14/hr

Full-time

Medical, PTO

Re-posted 11 days ago

Whole Foods Market rating

7.6

Company rating: 7.6 out of 10

Whole Foods Market

Based on 1,474 frontline employees who took The Breakroom Quiz

6.1

Company rating compared to similar companies: 6.1 out of 10

Grocery stores average

Based on 50,486 frontline employees who took The Breakroom Quiz

The best things about working at Whole Foods Market

  • 97%

    97% say they get paid time off

    say they get paid time off

  • 90%

    90% say their health insurance is affordable

    say their health insurance is affordable

  • 88%

    88% say they have respectful managers

    say they have respectful managers

Featured by Whole Foods Market, based on 1474 Breakroom Quiz responses from their frontline employees

Job description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

The Pastry Associate Team Leader will provide overall management and supervision of the pastry Production Team. The ATL will lead, mentor, and develop the team to achieve and surpass all department goals.

Responsibilities

  • Provide excellent guest service.
  • Responsible for monitoring all purchases of perishable and non-perishable products for daily operations.
  • Monitor all production and supervise all team members mixing and producing baked goods
  • Mentor and train all production Team Members.
  • Responsible for writing all daily production lists. Ensure accuracy of daily production lists for all production Team Members.
  • Responsible for writing an effective schedule within allocated labor budget
  • Ensure that food quality, quantity, freshness, consistency and presentation meet all LCC standards.
  • Ensure the organization, labeling, dating, initialed, covered and rotation of all products received and produced
  • Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan
  • Ensure the documentation of waste & spoilage using proper forms.
  • Ensure transfer documentation is accurately recorded for each event.
  • Will participate in development of catering menus and recipes.
  • Maintain high productivity levels in both catering and café team.
  • Ensure all food is produced in a timely manner so it can be delivered on schedule.
  • Assist Team Leader in analysis of sales, margins, and labor, and achieving targets.
  • Assist in the hiring, development, leading and counseling of Team Members.
  • Monitor inventory levels, and participate in monthly inventory process.
  • Comply with all applicable health and safety codes.
  • In the absence of the Team Leader act and perform all responsibilities of the Team Leader.

Knowledge, Skills, & Abilities

  • Analytical ability and proficiency in math needed to calculate margins, monitor profitability, and manage inventory
  • Comprehensive product knowledge
  • Able to communicate comfortably and effectively in front of large groups of people
  • Excellent organizational skills
  • Excellent interpersonal skills and ability to train others
  • Demonstrate decision-making ability and leadership skills
  • Ability to perform physical requirements of position
  • Ability to work with a sense of urgency and attention to detail
  • Comply with all applicable liquor regulations
  • Must have basic computer skills including knowledge of Word & Excel programs
  • Able to work a flexible schedule based on the needs of the department, including nights and weekends as required. Schedules may change daily based on business needs

Desired Work Experiences

  • Catering or Banquet Chef/leadership (4 years)
  • Prepared Foods Sous Chef or higher preferred
  • Must be minimum of 21 years of age
The wage range for this position is $25.20-$43.14 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Working at Whole Foods Market

Perks for frontline workers

From Whole Foods Market, via Breakroom

  • 20% employee discount

  • Paid time off

  • Flexible scheduling

  • Health insurance with dental & vision

  • Growth opportunities

What to expect from working at Whole Foods Market

From Whole Foods Market

About Whole Foods Market, in their own words

From Whole Foods Market

At Whole Foods Market, we understand that the heart and soul of our organization lies in the remarkable people who make up our team. We're more than a grocer; we're a community of diverse, talented individuals coming together to make a positive impact on the world through food.

Company values

From Whole Foods Market

Our purpose is to nourish people and the planet. We’re a purpose-driven company that aims to set the standards of excellence for food retailers. Quality is a state of mind at Whole Foods Market.

Core Values: (1) We sell the highest quality natural and organic foods (2) We satisfy and delight our customers (3) We promote team member growth and happiness (4) We practice win-win partnerships with our suppliers (5) We create profits and prosperity (6) We care about our community and the environment

What Whole Foods Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Whole Foods Market logo

About Whole Foods Market

Sourced by ZipRecruiter

Whole Foods Market, Inc., a subsidiary of Amazon, is an American multinational supermarket chain headquartered in Austin, Texas, which sells products free from hydrogenated fats and artificial colors, flavors, and preservatives.A USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections. Whole Foods has 500 stores in North America and seven in the United Kingdom As of March 4, 2019.

Industry

Food and beverage stores and retail

Company size

10,000+ Employees

Headquarters location

Austin, TX, US

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