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Entry Level Pastry Jobs in Florida (NOW HIRING)

Bern's Steak House

Entry Level Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

Work day-to- night operations of the pastry and bakery section of the kitchen. * Prepare a wide variety of goods such as cakes, cookies, pies, etc. following Bern's Steak House recipes. * Ensure ...

Bern's Steak House

Entry Level Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

Work day-to- night operations of the pastry and bakery section of the kitchen. * Prepare a wide variety of goods such as cakes, cookies, pies, etc. following Bern's Steak House recipes. * Ensure ...

Loews Hotels & Co

Pastry Cook III- On Call-3

Coral Gables, FL · On-site

$16.75 - $20.25/hr

Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...

Loews Hotels

Pastry Cook III- On Call-3

Coral Gables, FL · On-site

$16.75 - $20.25/hr

Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...

Loews Coral Gables Hotel

Pastry Cook III- On Call-3

Miami, FL · On-site

$16.75 - $20.25/hr

Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry ...

Omni Hotels & Resorts

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience. * Must be familiar * Must be familiar with all pastry and baking cooking techniques. * Culinary degrees ...

All JobsPastry JobsEntry Level Pastry JobsEntry Level Pastry Jobs in Florida

Entry Level Pastry information

See Florida salary details

$7

$13

$19

How much do entry level pastry jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for entry level pastry in Florida is $13.00, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.38 per hour, depending on experience, location, and employer.

What are entry level pastry jobs?

Entry level pastry jobs are positions in bakeries, restaurants, or hotels where individuals assist with making pastries, desserts, and baked goods under the supervision of experienced pastry chefs. These roles often involve preparing dough, mixing ingredients, decorating cakes, and maintaining a clean work environment. Entry level pastry positions are ideal for those beginning their careers in pastry arts, offering valuable hands-on experience and opportunities for advancement in the culinary field.

What are some typical challenges faced by entry level pastry chefs when starting out in a professional kitchen?

Entry level pastry chefs often find the fast-paced and highly organized environment of a professional kitchen challenging at first. Adapting to strict timelines, maintaining consistency in quality, and mastering precise techniques under supervision are common hurdles. Additionally, learning to work collaboratively with more experienced pastry chefs and other kitchen staff is essential for success. Overcoming these challenges is a great way to build foundational skills and prepare for advanced responsibilities in the pastry field.

What are the key skills and qualifications needed to thrive as an Entry Level Pastry Chef, and why are they important?

To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient properties, and food safety, often supported by a culinary certificate or relevant apprenticeship. Familiarity with commercial kitchen equipment, scales, and recipe management systems is typically required. Attention to detail, time management, and the ability to work well in a team are standout soft skills for this role. These skills and qualities ensure consistent product quality, efficiency, and seamless collaboration in a fast-paced kitchen environment.

What is the difference between Entry Level Pastry vs Entry Level Baker?

AspectEntry Level PastryEntry Level Baker
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentBakery, pastry shop, restaurant kitchensBakery, restaurant kitchens, hotels
Job FocusSpecializes in pastries, desserts, and baked goodsBroader baking tasks, including bread and other baked items
Common UsageEntry-level pastry chef roles, pastry shopsEntry-level baker roles in various food establishments

Entry Level Pastry roles focus specifically on pastries and desserts, requiring specialized skills in pastry techniques. Entry Level Baker positions involve a broader range of baked goods, including bread and other items. Both roles often require similar credentials and work environments, but pastry roles emphasize dessert preparation, making them distinct in focus and skill set.

What are the most commonly searched types of Pastry jobs in Florida? The most popular types of Pastry jobs in Florida are:
What are popular job titles related to Entry Level Pastry jobs in Florida? For Entry Level Pastry jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Entry Level Pastry jobs in Florida look for? The top searched job categories for Entry Level Pastry jobs in Florida are:
What cities in Florida are hiring for Entry Level Pastry jobs? Cities in Florida with the most Entry Level Pastry job openings:
Entry Level Pastry jobs near you
Infographic showing various Entry Level Pastry job openings in Florida as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,049 per year, or $13 per hour.
Entry Level Pastry Cook

Entry Level Pastry Cook

Bern's Steak House

Tampa, FL • On-site

$16.50 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 10 days ago

Job description

Summary
Bern's Steak House is looking for someone responsible to create high quality pastry dishes with the standard recipes and presentations of Bern's Steak House in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products while maintaining the highest cleanliness and hygiene standard in the pastry and bakery section.
Responsibilities
  • Work day-to- night operations of the pastry and bakery section of the kitchen.
  • Prepare a wide variety of goods such as cakes, cookies, pies, etc. following Bern's Steak House recipes.
  • Ensure excellent quality throughout the dessert offerings.
  • Follows proper handling and right temperature of all food products throughout the entire shift.
  • Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
  • Attends all scheduled employee meetings.

Skills
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
  • Must possess attention to detail.
  • Must work well with others and be a team player.
  • Ensures compliance with all applicable laws and regulations.
  • Must have the ability to multitask in a high-volume restaurant setting.
  • Operates and maintains all department equipment and reports malfunctions.
  • Maintains cleanliness and organization in all work areas.
  • Must have consideration, respect to our guests and co-workers.
  • Must be in compliance with food hygiene and Health and Safety standards.

Prerequisites
  • Possess professional disposition with good communication and interpersonal skills.
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings.
  • Positive attitude, guest oriented and service minded.

Education
High school diploma and 1 year experience in the pastry, food and beverage, or related professional area.
Benefits and Perks
Immediate
  • Closed On Monday
  • Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve
  • Custom Supplemental Insurance Coverages Through AFLAC
    • Life Insurance Policy (10-, 20-, & 30-year terms)
    • Short Term Disability Income Insurance
    • Accident Advantage On/Off Job Insurance
    • Cancer Protection Insurance
    • Critical Care Protection Insurance
    • Hospital Choice Insurance
  • Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
  • Family First Discounts
    • 20% off food and non-alcoholic drinks at Bern's Steak House for employee and up to 3 guests
    • 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
    • 10% off total purchase at Bern's Fine Wines & Spirits retail store
    • 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
    • 20% off Spa Services at Spa Evangeline for employee
    • 20% off Epicurean Theatre classes per online purchase
    • Marriott Friends and Family Discount for hotel accommodations
  • Complimentary Family Meal and/or $3 Discounted Meal per shift
  • Free, Secure, Covered Parking

90-Days
  • Custom Packaging Health Plan Options with Tenured Based Employer Contribution
    • Health
    • Dental
    • Vision
  • Internal Career Growth Opportunities

1-Year
  • Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)
  • 401K Employer Match of 25% Up to the First 6%
  • Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

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