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Pastry Apprentice Jobs in Florida (NOW HIRING)

The Club at Mediterra

Executive Pastry Chef

Naples, FL · On-site

Degree in pastry studies or pastry apprenticeship preferred * Must be willing to work flexible schedule, including nights, weekends and holidays * Previous baking from scratch experience is required ...

Queen Miami Beach

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

Certification of culinary training or apprenticeship preferred. * Demonstrates adequate pastry skills and operations * Be able to plan and prepare for restaurant, catering and special event

Loews Hotels

Pastry Cook 2

Coral Gables, FL

$16.75 - $20.25/hr

Operate kitchen equipment such as mixers, ovens, proofers, and sheeters safely and efficiently * Assist with the training and mentoring of junior pastry cooks or apprentices as directed * Collaborate ...

New

Loews Coral Gables Hotel

Pastry Cook 2

Coral Gables, FL · On-site

$16.75 - $20.25/hr

Operate kitchen equipment such as mixers, ovens, proofers, and sheeters safely and efficiently * Assist with the training and mentoring of junior pastry cooks or apprentices as directed * Collaborate ...

New

Polo Club

Pastry Sous Chef

Boca Raton, FL · On-site

Pastry Diploma from a vocational school or culinary college, associate degree, or equivalent from two-year college, a two-year apprentice program at a four-five-star property, or technical school; or ...

Casadonna

Pastry Chef de Partie (CDP)

Miami, FL

$18.25 - $23/hr

Lead a section of the pastry kitchen, ensure high standards of food quality, hygiene, and ... Apprenticeship or equivalent work experience in high-end kitchens. Physical Requirements: * Ability ...

Groot Hospitality

Pastry Chef de Partie (CDP)

Miami, FL · On-site

$18.25 - $23/hr

Lead a section of the pastry kitchen, ensure high standards of food quality, hygiene, and ... Apprenticeship or equivalent work experience in high-end kitchens. Physical Requirements: * Ability ...

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Pastry Apprentice information

What is a pastry apprentice?

Pastry apprentices are entry-level culinary workers who are learning the art and techniques of baking and pastry making under the supervision of experienced pastry chefs. They assist with preparing doughs, batters, fillings, and decorating baked goods such as breads, cakes, and pastries. The apprenticeship allows them to gain hands-on experience, develop professional skills, and understand kitchen operations. Over time, pastry apprentices can advance to higher positions as they gain proficiency in the craft.

What are the key skills and qualifications needed to thrive as a pastry apprentice?

To thrive as a Pastry Apprentice, you need a foundational understanding of baking techniques, attention to detail, and a willingness to learn, often supported by a high school diploma or enrollment in a culinary program. Familiarity with commercial kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, strong time management, and the ability to take direction are essential soft skills for excelling in this role. These skills are important because they ensure the apprentice can produce consistent, high-quality pastries while contributing effectively to a busy kitchen environment.

What are some common challenges faced by a pastry apprentice, and how can they be overcome?

Pastry Apprentices often encounter challenges such as mastering time management during high-volume production and learning to work efficiently under pressure. Adapting to the precision required in pastry recipes and presentation can also be demanding, as consistency is crucial in professional kitchens. To overcome these hurdles, apprentices should be proactive in seeking feedback from mentors, practice meticulous organization, and gradually build speed while maintaining quality. Developing strong communication skills with the pastry team also helps ensure smooth workflow during busy periods.

What is the difference between Pastry Apprentice vs Pastry Cook?

AspectPastry ApprenticePastry Cook
CredentialsBasic culinary training, often in pastry artsFormal culinary education or equivalent experience
Work EnvironmentTraining kitchens, bakeries, pastry shopsBakery kitchens, restaurants, hotels
Job RoleAssists in pastry preparation, learns techniquesPrepares and bakes pastries, manages pastry station

In summary, a Pastry Apprentice is in training, focusing on learning pastry techniques under supervision, while a Pastry Cook is a more experienced role responsible for preparing pastries independently in professional kitchens.

What are the most commonly searched types of Pastry jobs in Florida?

The most popular types of Pastry jobs in Florida are:

What are popular job titles related to Pastry Apprentice jobs in Florida?

For Pastry Apprentice jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Pastry Apprentice jobs in Florida look for?

The top searched job categories for Pastry Apprentice jobs in Florida are:

What cities in Florida are hiring for Pastry Apprentice jobs?

Cities in Florida with the most Pastry Apprentice job openings:

Pastry Apprentice jobs near you
Infographic showing various Pastry Apprentice job openings in Florida as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution.

Executive Pastry Chef

Naples, FL • On-site

The Club at Mediterra
Traveler Accommodation • 51 - 200 employees
Learn more about The Club at Mediterraexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Key responsibilities

  • Oversee all pastry and bakery operations across the club, including à la carte dining, banquets, special events, and retail items.

  • Create and execute seasonal, innovative, and member-focused dessert menus, including high-end plated desserts and showpieces.

  • Lead, mentor, and develop the pastry team to maintain quality, consistency, and professionalism.

Job description

Who We Are
The Club at Mediterra is a premier, member owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and has been acknowledged as one of the finest in the country. The active membership enjoys Club amenities that includes two championship, Tom Fazio designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis and pickleball courts.
Beyond its acclaim for world class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club and was the first golf club to be named an Audubon International Silver Signature Sanctuary. The Club at Mediterra is proud to be the nation's first residential club to earn a 2 Star Green Restaurant certification, be designated a Blue Zone employer and one of Southwest Florida's leading companies.
Our Culinary Team
The Club at Mediterra is one of the most highly regarded private clubs in the country, consistently recognized for its exceptional culinary program, world-class amenities, and member-focused culture. Our team embodies collaboration, creativity, respect, and a relentless commitment to excellence. Joining Mediterra means becoming part of a supportive, passionate culinary family that takes pride in elevating every detail.
This is a rare opportunity to lead a thriving pastry program at an elite, forward-thinking club that values innovation, teamwork, and professional growth.
Brief Job Description
The Club at Mediterra, a multiple award-winning private club located in Naples, Florida has an opening for an Executive Pastry Chef to join our dynamic team.
The ideal candidate is a highly motivated, passionate, visionary, energetic culinary team member, who is professionally trained or experienced and is capable of performing their assigned duties independently. The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining, banquets, special events, member experiences, gourmet retail items, and seasonal offerings. This leader will set the creative vision, maintain the highest standards of quality, mentor a developing pastry team, and collaborate closely with the Director of Culinary Operations to continually elevate the club's culinary identity.
The candidate will participate in menu planning for dessert items along with creating new and unique items. Staying up to date with current trends, techniques, and modern plating is essential. The Pastry Chef will be responsible for preparing quality pastry and baked items including, but not limited to, the following: breakfast pastries, cakes, tortes, tarts, pies, mousses, verrines, breads, ice cream, and other items requested by the membership.
Requirements
The Person We Are Looking for Will
  • Lead, inspire, and develop the pastry team, fostering a culture of learning, consistency, and pride.
  • Uphold and model the club's values of professionalism, respect, and teamwork.
  • Work collaboratively with the culinary and front-of-house leadership to support club-wide success.
  • Create seasonal, innovative, and member-focused dessert menus for all dining venues.
  • Design and execute high-end plated desserts, breads, breakfast pastries, amenities, showpieces, and event-related pastry needs.
  • Develop unique holiday, club tradition, and special-event pastry offerings.
  • Oversee day-to-day pastry production across all outlets.
  • Ensure consistent quality, portioning, and presentation standards.
  • Maintain sanitation, safety, and organizational excellence within all pastry areas.
  • Manage ordering, inventory, and cost controls for pastry and bakery operations.
  • Contribute to budgeting, forecasting, and operational planning.
  • Maintain productive vendor relationships and source premium ingredients thoughtfully.

What We Would Like You to Have
  • 5+ years of progressive pastry leadership experience; private club, luxury resort, fine dining, or high-volume event background preferred.
  • Strong foundation in classic and modern pastry techniques, bread baking, chocolate work, and artistic presentation.
  • Proven leadership ability with a passion for mentoring and team development.
  • Exceptional organizational skills, time management, and attention to detail.
  • Ability to thrive in a collaborative, high-performance, member-focused environment.
  • High-end private club experience level preferred but not required
  • ACF Certification a plus
  • Degree in pastry studies or pastry apprenticeship preferred
  • Must be willing to work flexible schedule, including nights, weekends and holidays
  • Previous baking from scratch experience is required, and a good understanding of time and product management is paramount
  • Ability to understand, and execute banquet event orders and written directions
  • Must be a professional dedicated to the craft, possess a willingness to learn and experiment with modern techniques and presentations
  • Willingness to assist in all aspects of the culinary department to achieve member satisfaction

Our Partnership with You
  • Salary commensurate with experience
  • Annual Performance Incentive
  • Benefits Package includes health, vision, dental insurance, 401(k) matching, Paid Time Off (PTO), Paid Holidays, Short and Long-Term Disability, Life Insurance, ACF membership, and Continued Education assistance.

An environment of training, mentoring and promotion from within awaits all new teammates of Mediterra. A true culture of hospitality extends to our teammates, members, and guests.
To learn more about this job opportunity and to apply, visit the Careers Section on our website: www.mediterraliving.com/careers

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