ZipRecruiter

Log In

1

Pastry Commis Jobs in Florida (NOW HIRING)

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$19/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL · On-site

... commis, and interns. Brief the team before service on menus, specials, changes to desserts, allergen notes, and VIP or chef's table requirements. Demonstrate advanced pastry and chocolatier ...

The Surf Club Restaurant

Commis

Surfside, FL · On-site

$17 - $20/hr

... Commis. In this role you will have the opportunity to learn and perform tasks for creating our fine dishes, all while maintaining our standards of food quality and cleanliness. Located within the ...

The Surf Club Restaurant

Commis

Surfside, FL

... Commis. In this role you will have the opportunity to learn and perform tasks for creating our fine dishes, all while maintaining our standards of food quality and cleanliness. Located within the ...

All JobsPastry Commis JobsPastry Commis Jobs in Florida

Pastry Commis information

See Florida salary details

$7

$13

$19

How much do pastry commis jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for pastry commis in Florida is $13.00, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.38 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Pastry Commis in a professional kitchen?

As a Pastry Commis, you may encounter challenges such as working efficiently under pressure during peak service times and maintaining precision with measurements and techniques. Adapting to fast-paced environments and following directions from senior pastry chefs are also essential. Attention to detail is crucial, as mistakes can affect the quality and presentation of desserts. Additionally, learning to work collaboratively with the pastry team ensures a smooth workflow and helps you develop your skills quickly.

What is the difference between Pastry Commis vs Pastry Chef?

AspectPastry CommisPastry Chef
CredentialsBasic culinary training, apprenticeshipFormal culinary education, extensive experience
Work EnvironmentEntry-level kitchen, assisting senior staffLeadership role in pastry section, overseeing operations
ResponsibilitiesPreparing ingredients, basic pastry tasksMenu creation, supervising pastry staff, quality control

The main difference between a Pastry Commis and a Pastry Chef lies in experience, responsibilities, and seniority. A Pastry Commis is an entry-level position focused on learning and assisting, while a Pastry Chef holds a leadership role with greater responsibilities in menu development and team management.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs in luxury hotels and high-end restaurants, with salaries reaching $80,000 to over $100,000 annually. Factors such as experience, reputation, location, and specialized skills influence earning potential in this field.

How much does a commi chef get paid?

A Pastry Commis typically earns between $20,000 and $30,000 annually, depending on experience, location, and establishment. Entry-level positions may start lower, while experienced commis chefs can earn higher wages and additional benefits in professional kitchens.

What are the duties of a pastry commis?

A pastry commis assists in preparing, baking, and decorating pastries, desserts, and baked goods under the supervision of senior pastry chefs. They are responsible for following recipes, maintaining cleanliness, and ensuring quality standards in the pastry section of a kitchen. The role often requires knowledge of baking techniques and proper use of kitchen tools and equipment.

What are pastry commis?

A pastry commis is an entry-level position in the pastry section of a professional kitchen. They assist pastry chefs and other senior kitchen staff in preparing, baking, and presenting a variety of desserts, breads, and pastries. Typical tasks include measuring ingredients, mixing dough, maintaining kitchen cleanliness, and learning basic pastry techniques. This role is ideal for individuals seeking to gain experience and advance their careers in the pastry or baking field.

Is a commi a good entry level job?

A Pastry Commis position is typically an entry-level role in a bakery or pastry kitchen, suitable for those starting a culinary career. It provides hands-on experience with baking techniques, kitchen tools, and teamwork, making it a valuable first step for aspiring pastry chefs.

What are the key skills and qualifications needed to thrive as a Pastry Commis, and why are they important?

To thrive as a Pastry Commis, you need a basic understanding of pastry techniques, food safety standards, and a culinary diploma or equivalent experience. Familiarity with kitchen equipment such as mixers, ovens, and digital scales, along with knowledge of HACCP protocols, is essential. Attention to detail, time management, and the ability to follow instructions precisely are crucial soft skills for this role. These competencies ensure consistency, quality, and efficiency in producing high-standard pastries within a professional kitchen environment.
What are popular job titles related to Pastry Commis jobs in Florida? For Pastry Commis jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Pastry Commis jobs in Florida look for? The top searched job categories for Pastry Commis jobs in Florida are:
Pastry Commis jobs near you
Infographic showing various Pastry Commis job openings in Florida as of July 2026, with employment types broken down into 2% Internship, 80% Full Time, 14% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $27,049 per year, or $13 per hour.

Pastry Commis

LR Palm House LLC

Palm Beach, FL • On-site

$19/hr

Full-time

Re-posted 4 days ago

Job description

Job Overview

As a Pastry Commis, you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an excellent opportunity for someone looking to build their career in a professional kitchen, with hands-on training and guidance from experienced pastry chefs.

Key Responsibilities

  • Assist in the preparation of desserts, pastries, breads, and other baked goods.

  • Follow recipes and instructions from senior pastry team members accurately.

  • Maintain cleanliness and organization of pastry section and storage areas.

  • Ensure mise en place is completed ahead of service.

  • Monitor stock levels and report shortages to the Pastry Chef.

  • Adhere to food safety, hygiene, and allergen protocols at all times.

  • Support the team in maintaining high kitchen standards and smooth service.

  • Participate in daily prep, service, and occasional menu tastings or development.

Skills & Qualifications

  • Previous kitchen experience preferred, ideally in a pastry or bakery role.

  • Passion for pastry, baking, and dessert presentation.

  • Strong attention to detail and willingness to learn.

  • Ability to work in a fast-paced, high-pressure environment.

  • Good time management and team collaboration skills.

  • Basic understanding of food safety and kitchen hygiene standards.

  • Culinary qualification is a plus but not essential.

Physical Requirements

  • Ability to stand and work on your feet for extended periods (up to 8–10 hours per shift).

  • Frequent bending, lifting, and carrying of ingredients, trays, and equipment (up to 20 kg/44 lbs).

  • Manual dexterity to handle tools, knives, and pastry equipment safely and efficiently.

  • Ability to work in a warm environment (near ovens, stoves, etc.).

  • Must be able to work early mornings, evenings, weekends, and public holidays as needed.