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Part Time Pastry Jobs in Florida (NOW HIRING)

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Part Time Pastry Chef

Amelia Island, FL · On-site

This is a part time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning ...

The Moore

Pastry Cook (part time)

Miami, FL · On-site

$16.75 - $20.25/hr

As a Pastry Cook, you will play a key role in creating and preparing a wide range of delicious pastries, desserts, and baked goods. Your expertise in pastry techniques, flavor combinations, and ...

Sailfish Point Realty, LLC

Pastry Assistant

Stuart, FL · On-site

$20/hr

Description This position is temporary part time. The Pastry Assistant/Baker is responsible for the daily production and finishing of breads, breakfast breads, pastries and other baked goods, as well ...

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All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in Florida

Part Time Pastry information

See Florida salary details

$7

$13

$19

How much do part time pastry jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time pastry in Florida is $13.00, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.38 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.
What are the most commonly searched types of Pastry jobs in Florida? The most popular types of Pastry jobs in Florida are:
What are popular job titles related to Part Time Pastry jobs in Florida? For Part Time Pastry jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry jobs in Florida look for? The top searched job categories for Part Time Pastry jobs in Florida are:
What cities in Florida are hiring for Part Time Pastry jobs? Cities in Florida with the most Part Time Pastry job openings:
Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,049 per year, or $13 per hour.

Pastry and Bakery Production Cook

Puff 'N Stuff Catering

Orlando, FL • On-site

$16.25 - $19.75/hr

Part-time

Re-posted 9 days ago

Job description

Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Pastry Cook at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values:

• Passion: We love what we do and take pride in delivering exceptional food and service.

• Customer Focus: We go above and beyond to exceed client expectations.

• Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.

• Creativity: We embrace innovation to craft unique culinary and event experiences.

Puff 'n Stuff Catering is looking for talented bread bakers and part time pastry cooks to join our onsite kitchen team preparing baked goods for events of all sizes and working with us to "passionately perfect life's celebrations".

Basics

  • Prepare, bake, and decorate various food items in substantial volume
  • Use scales, large mixers, and commercial ovens to make cakes, cookies, breads, etc.
  • Ability to bake goods according to finishing requirements.
  • Inspect the quality of the ingredients, measure, and scale them for specific recipes.
  • Organize incoming supplies in the appropriate places.
  • Store, organize, label, and rotate all products as necessary.
  • Clean equipment and utensils and maintain the kitchen in clean and good order.

Qualifications

  • 3-5 years experience in a working pastry department or bakery with knowledge of breads
  • Comfortable working in a large and fast-paced kitchen
  • Proven verbal, organizational and interpersonal communication skills.
  • Must be able to stand for long periods of time, work in a cooler and freezer, and regularly lift push, pull, or carry up to 50 pounds.
  • Facility operates primarily from 7am to 4 pm based on scale and complexity of events.
  • Food handling Certification or ability to test onsite with us to provide you with one.