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Part Time Pastry Jobs in Florida (NOW HIRING)

Monarchcasino

Cake Decorator (Part-Time)

Atlantis, FL

$12.75 - $16.25/hr

Combine all standard mixes and ingredients for cakes and pastries as assigned to production. * Frost and decorate all cakes as assigned. * Garnish all service trays and cakes for proper presentation.

Better Talent

Baker

Lake Mary, FL · On-site

$16/hr

... pastries, or other baked goods * Familiarity with commercial baking equipment and production processes Compensation, Benefits & More Compensation: $16.00 per hour Job Type: Part-Time Location: On ...

Hampton Golf Inc.

Prep Cook - Glen Kernan

Jacksonville, FL · On-site

$17 - $19/hr

... Part-time, Nonexempt Working Hours According to shift assignments Job purpose The Prep Cook supports the kitchen team by preparing ingredients, assisting with pastry and dessert production, ensuring ...

Brightwild

Barista - George's Bar

Key West, FL · On-site

$20/hr

Both part-time and full-time positions are available at $20/hour. About George's George's Bar ... Warm pastries and quiches using the TurboChef oven, keeping the pastry case stocked and visually ...

Brightwild

Barista - George's Bar

Key West, FL · On-site

$20/hr

Both part-time and full-time positions are available at $20/hour. About George's George's Bar ... Warm pastries and quiches using the TurboChef oven, keeping the pastry case stocked and visually ...

Brightwild

Barista - George's Bar

Key West, FL · On-site

$20/hr

Both part-time and full-time positions are available at $20/hour. About George's George's Bar ... Warm pastries and quiches using the TurboChef oven, keeping the pastry case stocked and visually ...

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All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in Florida

Part Time Pastry information

See Florida salary details

$7

$13

$19

How much do part time pastry jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for part time pastry in Florida is $13.00, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.38 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.
What are the most commonly searched types of Pastry jobs in Florida? The most popular types of Pastry jobs in Florida are:
What are popular job titles related to Part Time Pastry jobs in Florida? For Part Time Pastry jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry jobs in Florida look for? The top searched job categories for Part Time Pastry jobs in Florida are:
What cities in Florida are hiring for Part Time Pastry jobs? Cities in Florida with the most Part Time Pastry job openings:
Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,049 per year, or $13 per hour.

Pastry Chef | Part-Time | Zoo Tampa at Lowry Park

Oak View Group

Tampa, FL • On-site

$22/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
Oak View Group is searching for an experienced Pastry Chef to join our team. The Pastry Chef is responsible for all pastry menu execution and development and supervises a team of Pastry Cooks that are responsible for preparing high-quality products in all areas of the pastry department. The Pastry Chef should have an endless passion for desserts, a great attitude, and an exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant, friendly attitude, and a strong passion for hospitality and growth.
This role will pay an hourly rate of $22.00
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).
This position will remain open until September 4 , 2026.
Responsibilities
  • Lead and participate in the daily production of pastry and dessert items, ensuring products are prepared accurately, efficiently, and on schedule.
  • Supervise pastry team members during production and service, promoting teamwork, accountability, and a positive work environment.
  • Train, coach, and support pastry staff to ensure consistency in techniques, recipes, and presentation standards.
  • Monitor the quality, consistency, and presentation of all pastry products to ensure they meet established standards.
  • Ensure adherence to all food safety, sanitation, and HACCP guidelines throughout production and service.
  • Coordinate daily production and event needs with culinary, catering, and service teams to ensure seamless execution.
  • Oversee the setup, presentation, and replenishment of dessert stations, buffets, and specialty displays.
  • Maintain proper labeling, dating, rotation, and storage of ingredients and finished products.
  • Monitor inventory levels and communicate product and supply needs to support uninterrupted operations and minimize waste.
  • Lead by example through professionalism, strong communication, attention to detail, and a team-first approach while supporting all scheduled events, including nights, weekends, and holidays.

Qualifications
  • Culinary degree or equivalent professional experience.
  • Minimum of 2-3 years of experience as a Pastry Chef, preferably in a high-volume environment (e.g., hotels, resorts, event venues, stadiums).
  • Strong knowledge of pastry techniques, ingredients, and equipment.
  • Proven ability to create innovative and visually appealing desserts.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work effectively under pressure and in a fast-paced environment.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Experience with large-quantity production.
  • Experience with inventory control.
  • Ability to stand for extended periods.
  • Ability to lift and carry heavy objects as needed.
  • Ability to work in a hot and fast-paced environment.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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