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Part Time Pastry Jobs in Florida (NOW HIRING)

Sailfish Point Realty, LLC

Pastry Assistant

Stuart, FL · On-site

$20/hr

Description This position is temporary part time. The Pastry Assistant/Baker is responsible for the daily production and finishing of breads, breakfast breads, pastries and other baked goods, as well ...

Michael's Genuine Food & Drink

Pastry Cook

Miami, FL · On-site

$17 - $20.50/hr

Job Type Part-time Description Position : Pastry Cook FLSA Classification : Hourly Employee, Non-Exempt General Description of Work With delegated authority, reporting to the General Manager, the ...

Monarchcasino

Cake Decorator (Part-Time)

Atlantis, FL

$12.75 - $16.25/hr

Combine all standard mixes and ingredients for cakes and pastries as assigned to production. * Frost and decorate all cakes as assigned. * Garnish all service trays and cakes for proper presentation.

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All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in Florida

Part Time Pastry information

See Florida salary details

$7

$13

$19

How much do part time pastry jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time pastry in Florida is $13.00, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $14.38 per hour, depending on experience, location, and employer.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are the most commonly searched types of Pastry jobs in Florida?

The most popular types of Pastry jobs in Florida are:

What are popular job titles related to Part Time Pastry jobs in Florida?

For Part Time Pastry jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Part Time Pastry jobs in Florida look for?

The top searched job categories for Part Time Pastry jobs in Florida are:

What cities in Florida are hiring for Part Time Pastry jobs?

Cities in Florida with the most Part Time Pastry job openings:

Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in Florida as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,049 per year, or $13 per hour.

Pastry Cook | Part-Time | Palm Beach County Convention Center

Spectra

West Palm Beach, FL • On-site

$26 - $29/hr

Part-time

Retirement

Posted 16 days ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
The Pastry Cook is responsible for preparing a variety of high-quality desserts and baked goods to be served throughout the venue. Working in a fast-paced environment, this role supports the culinary team in delivering beautifully crafted, delicious pastries for events of all sizes. The Pastry Cook may interact directly with guests in settings such as buffet lines or live preparation stations and must maintain excellent attendance while being available to work event-based schedules according to business needs.
This role pays an hourly rate of $26.00 - $29.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until November 20, 2026
Responsibilities
  • Prepare a variety of pastries, desserts, breads, and other baked goods according to event menus and production schedules.
  • Work independently or with very minimal oversight and instruction from lead cooks, supervisors, sous chefs, or the executive chef.
  • Assists with the design and plating of desserts for banquets, buffets, and à la carte service.
  • Follow recipes and presentation standards, ensuring consistency and quality.
  • Bake cakes, pastries, pies, cookies, tarts, bread, and other baked goods, making a variety of bases like pastry cream, crème anglaise, ganache, curds, mousses, and sabayons.
  • Assemble multi-component desserts like entremets, plated restaurant-style desserts, or wedding cakes.
  • Operate commercial ovens (convection, deck ovens, etc.).
  • Develop new dessert recipes, innovate with flavors, and ensure presentation is appealing.
  • Adapt to seasonal ingredients and create themed or special event desserts.
  • Maintain cleanliness and organization of the pastry station and storage areas.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Seeks continued growth and initiative to improve upon culinary skills on a day-to-day basis by seeking knowledge from those in higher positions.
  • Washes culinary and service dishes and utensils; cleans tables, walls, and floors, maintains the general cleanliness of the kitchen, and stocks food and other items using correctly written date labels.
  • Responsible for other duties as assigned.

Qualifications
  • Previous pastry experience in a high-volume kitchen, hotel, or catering environment preferred.
  • Culinary degree or pastry certification preferred, but not required.
  • Must obtain and maintain a Food Handlers Card from ServeSafe.
  • Possesses intermediate culinary understanding of plating techniques and standards.
  • Previous experience assisting with the design and plating of desserts for banquets, buffets, and à la carte service is preferred.
  • Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work effectively in a team-oriented, fast-paced, event-driven environment.
  • Strong communication skills to interact with employees, management, and guests in a professional and respectful manner.
  • Physical ability to lift and move heavy objects, such as boxes and equipment.
  • Possesses a strong understanding of the Temperature Danger Zone and cooking temperatures of different meats and produce items to ensure Food Safety Standards.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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