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Baker Pastry Chef Jobs in Florida (NOW HIRING)

Pastry Chef

Hallandale, FL · On-site

$25/hr

The ideal candidate has previous bakery experience and a passion for developing innovative desserts ... Previous experience as a baker, pastry chef, or in a similar role is preferred * Ability to use ...

Pastry Chef

Naples, FL

$80K - $100K/yr

Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and pastry program. This role will oversee the production of ...

Join Our Team as a Pastry Chef! Are you passionate about creating delectable pastries and desserts ... Do you dream of working in a bakery with a rich history of excellence? If so, we'd love to meet you!

Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs ... Receive, label, and store bakery ingredients and supplies properly to ensure freshness and minimize ...

Support the pastry chef by preparing ingredients such as measuring, mixing, and portioning doughs ... Receive, label, and store bakery ingredients and supplies properly to ensure freshness and minimize ...

The Power Design SURGE Cafe is seeking a creative and passionate Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St. Pete. In this role, you'll oversee the ...

Executive Pastry Chef Miami A refined all-day café, creating the foundation for a multi-unit ... Create and execute a bakery-forward menu with exceptional laminated pastries, viennoiserie, tarts ...

$14.50 - $19/hr

... Baker This position is responsible for maintaining standards established by the Pastry Chef and ... Assists the Pastry Chef in quality and portion control of product * Produce fresh artisan bread ...

Pastry Cook

Miami, FL · On-site

$16 - $18/hr

Measure, mix, and bake ingredients to prepare a variety of desserts, pastries, and other baked goods. * Follow established recipes and instructions from the Pastry Chef. * Ensure proper portioning ...

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ...

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ...

Job title Pastry Chef Reports to Executive Pastry Chef Position Purpose: Create high quality pastry ... Maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties and ...

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining ...

Pastry Chef

Fort Lauderdale, FL · On-site

$70K - $75K/yr

We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront ... Prepare and bake a wide range of desserts including cakes, pastries, tarts, and specialty items.

As a Zuma Pastry Chef, you are responsible for preparing a wide variety of pastries, desserts, and ... Bake, decorate, and finish pastries and desserts with attention to detail and presentation ...

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Showing results 1-20

Baker Pastry Chef information

See Florida salary details

$8

$18

$30

How much do baker pastry chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for baker pastry chef in Florida is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $23.37 per hour, depending on experience, location, and employer.

What is a baker pastry chef?

Baker Pastry Chefs are culinary professionals who specialize in creating baked goods and pastries such as bread, cakes, cookies, and desserts. They are skilled in both the art and science of baking, often experimenting with flavors, textures, and presentation to produce high-quality products. These chefs may work in bakeries, restaurants, hotels, or run their own businesses. Their responsibilities include mixing ingredients, monitoring baking times and temperatures, decorating pastries, and ensuring food safety standards are met.

What are the key skills and qualifications needed to thrive as a baker pastry chef?

To thrive as a Baker Pastry Chef, you need expertise in baking techniques, ingredient knowledge, and food safety, often supported by a culinary degree or formal pastry training. Familiarity with commercial kitchen equipment, recipe management systems, and certifications like ServSafe are typically important. Attention to detail, creativity, and strong time management are crucial soft skills for producing high-quality and visually appealing baked goods. These skills and qualities ensure consistent product excellence, efficiency, and the ability to innovate in a competitive culinary environment.

What are some common challenges faced by baker pastry chefs when working in a high-volume bakery?

Baker Pastry Chefs in high-volume bakeries often face challenges such as maintaining consistent quality across large batches, managing tight production schedules, and adapting to last-minute changes in orders. Balancing creativity with efficiency is crucial, as there is a need to produce visually appealing and delicious pastries while meeting daily output targets. Effective communication and teamwork with kitchen staff are also essential to ensure smooth operations and timely delivery of products.

What is the difference between Baker Pastry Chef vs Baker?

AspectBaker Pastry ChefBaker
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentBakery, pastry shop, restaurantBakery, supermarket, restaurant
Job FocusPastries, desserts, baked goodsBreads, general baked goods
Employer & Industry UsageSpecializes in pastries and dessertsProduces a variety of baked products

The main difference between a Baker Pastry Chef and a Baker lies in their specialization. A Baker Pastry Chef focuses on pastries, desserts, and baked confections, often requiring specific culinary training. In contrast, a Baker typically produces a broader range of baked goods like bread and rolls. Both roles share similar credentials and work environments but differ in their primary product focus.

What are popular job titles related to Baker Pastry Chef jobs in Florida?

For Baker Pastry Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Baker Pastry Chef jobs in Florida look for?

The top searched job categories for Baker Pastry Chef jobs in Florida are:

What cities in Florida are hiring for Baker Pastry Chef jobs?

Cities in Florida with the most Baker Pastry Chef job openings:

Infographic showing various Baker Pastry Chef job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,890 per year, or $18.7 per hour.

Pastry Chef

Chefness Gourment Foods LLC

Hallandale, FL • On-site

$25/hr

Full-time

Re-posted 29 days ago


Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! 
Responsibilities: 
  • Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries
  • Develop new and innovative recipes 
  • Decorate cakes and baked goods
  • Clean and sanitize equipment and baking areas
  • Prepare custom orders
  • Track, maintain, and order inventory as necessary  
  • Supervise pastry assistants and bakers
Qualifications
  • Previous experience as a baker, pastry chef, or in a similar role is preferred 
  • Ability to use professional-grade kitchen appliances and equipment
  • Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations
  • Knowledge of food safety practices
  • Previous experience decorating cakes
  • Ability to thrive in a fast-paced kitchen environment
  • Strong organizational and time-management skills
  • Team player with strong leadership skills
  • Available for early morning shifts