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Baker Apprentice Jobs in Florida (NOW HIRING)

Gianteagle

Apprentice Baker

Century, FL · On-site

Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and ...

Giant Eagle

Apprentice Baker

Century, FL · On-site

Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and ...

Ocean Reef Club

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Two years of hands-on experience as an Apprentice or Baker student in a bakery or Boulangerie LANGUAGE Must be able to comprehend, read, write and speak the English language in order to communicate ...

Ocean Reef Club

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Two years of hands-on experience as an Apprentice or Baker student in a bakery or Boulangerie LANGUAGE Must be able to comprehend, read, write and speak the English language in order to communicate ...

The Crisis Center

Apprentice - EMT

Tampa, FL · On-site

$15.50 - $20/hr

Apprentice - EMT Crisis Center of Tampa Bay - Tampa, FL 33613 Overview Position Type Part Time Job ... Provides Baker Act and Marchman Act transports independently based on operational demand, as ...

Whole Foods Market

Cake Decorator - Full Time

Boca Raton, FL · On-site

$13.50 - $17.25/hr

Provide guidance and support for Bakery Decorator Apprentices and other Team Members. * Create special order cake designs based on customer preferences. * Provide excellent customer service ...

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Baker Apprentice information

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$5

$11

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How much do baker apprentice jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for baker apprentice in Florida is $11.44, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $12.60 per hour, depending on experience, location, and employer.

What is a baker apprentice?

Baker Apprentices are individuals who work under the supervision of experienced bakers to learn the skills and techniques required in the baking profession. They assist with tasks such as measuring ingredients, mixing dough, operating ovens, and decorating baked goods. Through hands-on experience and training, apprentices gain a foundational understanding of baking processes, food safety, and kitchen operations. This role is often the first step toward becoming a professional baker or pastry chef.

What does a baker apprentice do?

A Baker Apprentice works under the supervision of a Lead Baker to learn the necessary skills to eventually become a professional baker themselves. You will shadow and participate in everything from measuring ingredients, following recipes, mixing, forming bread and other baked goods, decorating, and even selling your final product. You also participate in the day-to-day logistical tasks, such as receiving orders and restocking ingredients. A Baker Apprentice works with a variety of tools such as fryers and mixers, so you will demonstrate the proper use of all machines and baking instruments. You are also in charge of cleaning up your workstation and equipment daily.

What are the key skills and qualifications needed to thrive as a baker apprentice, and why are they important?

To thrive as a Baker Apprentice, you need fundamental knowledge of baking techniques, ingredient handling, and food safety, often gained through vocational training or entry-level kitchen experience. Familiarity with commercial ovens, mixers, dough sheeters, and adherence to sanitation protocols is typically required. Attention to detail, time management, and a willingness to learn from experienced bakers are standout soft skills in this role. These competencies ensure consistent product quality, efficient bakery operations, and smooth progression to more advanced baking responsibilities.

What are some common challenges faced by baker apprentices during their training period?

Baker Apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency in product quality. The fast-paced environment requires strong time management skills, as multiple batches and recipes are often handled simultaneously. Additionally, apprentices must quickly learn to work efficiently both independently and as part of a team, following instructions from experienced bakers while developing their own skills.

What is the difference between Baker Apprentice vs Baker Trainee?

AspectBaker ApprenticeBaker Trainee
CredentialsMay require basic food handling or baking certificationsOften similar, may include on-the-job training without formal certifications
Work EnvironmentBakery settings, learning under experienced bakersSimilar bakery environments, focusing on skill development
Industry UsageCommonly used in bakery training programs and shopsUsed interchangeably, but sometimes indicates a less formal training role

The main difference between a Baker Apprentice and a Baker Trainee lies in the formal structure of training and certifications. An apprentice typically follows a structured program with specific credentials, while a trainee may be in a more informal learning phase. Both roles involve working in bakery environments and gaining hands-on experience, but the apprentice status often indicates a more formalized pathway toward becoming a skilled baker.

Can I be a baker apprentice with no experience?

Yes, many baker apprentice programs accept individuals with little or no prior experience, as they provide on-the-job training to develop baking skills. Employers often look for enthusiasm, a willingness to learn, and basic knowledge of food safety and hygiene standards.

How long is a baker apprentice's apprenticeship?

A baker apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the employer. During this time, apprentices learn baking techniques, safety standards, and may earn certifications while working under supervision in a bakery environment.
More about Baker Apprentice jobs

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For Baker Apprentice jobs in Florida, the most frequently searched job titles are:

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The top searched job categories for Baker Apprentice jobs in Florida are:

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Cities in Florida with the most Baker Apprentice job openings:

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Baker Apprentice jobs near you
Infographic showing various Baker Apprentice job openings in Florida as of August 2026, with employment types broken down into 93% Full Time, 6% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $23,793 per year, or $11.4 per hour.

Apprentice Baker

Gianteagle

Century, FL • On-site

Full-time

Re-posted 4 days ago

Job description

Job Summary

Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Other key responsibilities include producing quality bakery products to ensure customer requirements are met and building customer loyalty by providing exemplary customer service. This is an exciting opportunity to learn all aspects of the Bakery Department including Clerk functions and Cake Decorator functions. You'll also focus on baker duties for someone with minimal or no retail decorating experience. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you - you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Bakers are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.

Job Description

Experience Required: 0 to 6 months
Experience Desired: Prior experience working in Bakery or related industry
Education Desired: No High School diploma required
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Job Responsibilities
  • Perform bench work according to established scratch procedures when necessary.
  • Prepare product and form product to specifications as required according to scratch recipes.
  • Bake prepared product using appropriate time and temperature as specified by recipe.
  • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.
  • Prepare and fry donuts according to established procedures.
  • Insert products into and retrieve products from the freezer to preserve freshness.
  • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
  • Maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met.
  • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
  • Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met.
  • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
  • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods.
  • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes.
  • Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries.
  • Assist in other areas as required.

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