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Baking Associate Jobs in Florida (NOW HIRING)

Simos

Bakery Production Associate

Saint Petersburg, FL · On-site

$14.75/hr

  • Medical

  • Dental

Interested in working at Lantmannen/Unibake in the baking production process of mixing ingredients, machine operations, and packaging quality baked products? Become a Bakery Production Associate ...

Tribute Baking Company

Sanitation Coordinator

Miami, FL · On-site

$23 - $25/hr

Tribute Baking Company is the strategic combination of four businesses with rich histories in the ... Must directly supervise the work of leaders and production associates, focusing on safety, and ...

Tribute Baking Company

Sanitation Coordinator

Medley, FL · On-site

$23 - $25/hr

Tribute Baking Company is the strategic combination of four businesses with rich histories in the ... Must directly supervise the work of leaders and production associates, focusing on safety, and ...

Tribute Baking Company

Sanitation Coordinator

Medley, FL

$14.50 - $17.50/hr

Tribute Baking Company is the strategic combination of four businesses with rich histories in the ... Must directly supervise the work of leaders and production associates, focusing on safety, and ...

Chambliss Group

Food Service Miami

Miami, FL · On-site

$13.50 - $17.50/hr

... Associate, you will focus your attention in providing excellent Customer Service to our customers with a continuous training program handled by the General Manager. Requirements: Experience in baking ...

Chambliss Group

Food Service Davie

Fort Lauderdale, FL · On-site

$13.25 - $17.50/hr

... Associate, you will focus your attention in providing excellent Customer Service to our customers with a continuous training program handled by the General Manager. Requirements: Experience in baking ...

Weston Shell

Food Service Weston Shell

Fort Lauderdale, FL · On-site

$13.25 - $17.50/hr

... Associate, you will focus your attention in providing excellent Customer Service to our customers with a continuous training program handled by the General Manager. Requirements: Experience in baking ...

Sawgrass Shell

Food Service Sawgrass Shell

Fort Lauderdale, FL · On-site

$13.25 - $17.50/hr

... Associate, you will focus your attention in providing excellent Customer Service to our customers with a continuous training program handled by the General Manager. Requirements: Experience in baking ...

Chambliss Group

Food Service Coconut Creek

Pompano Beach, FL · On-site

$13.25 - $17.25/hr

... Associate, you will focus your attention in providing excellent Customer Service to our customers with a continuous training program handled by the General Manager. Requirements: Experience in baking ...

Sunshine Matters Inc

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NOTHING BUNDT CAKES - Senior Baker

Naples, FL · On-site

$15 - $20/hr

  • Retirement

Monitors inventory of baking supplies and actively participates in inventory and order placement of ... High-school diploma, some college, associate's degree preferred. * Food service safety training ...

Sunshine Matters Inc

Be Seen First

NOTHING BUNDT CAKES - Senior Baker

Naples, FL · On-site

$15 - $20/hr

  • Retirement

Monitors inventory of baking supplies and actively participates in inventory and order placement of ... High-school diploma, some college, associate's degree preferred. * Food service safety training ...

Opal Key Resort & Marina

Pastry Cook

Key West, FL · On-site

$17.25 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Free Associate Parking * Free Meal for every shift worked * 25% Discount in Resort Outlets * Hotel ... Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. * Creating ...

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Baking Associate information

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What qualifications do I need to work as a baking associate?

To work as a baking associate, employers typically require a high school diploma or equivalent. Prior experience in food preparation or baking is beneficial, and good attention to detail, manual dexterity, and the ability to work in a fast-paced environment are important skills. Some positions may also require food safety certifications such as ServSafe.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are the most commonly searched types of Baking jobs in Florida?

The most popular types of Baking jobs in Florida are:

What are popular job titles related to Baking Associate jobs in Florida?

For Baking Associate jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in Florida look for?

The top searched job categories for Baking Associate jobs in Florida are:

What cities in Florida are hiring for Baking Associate jobs?

Cities in Florida with the most Baking Associate job openings:

Baking Associate jobs near you
Infographic showing various Baking Associate job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Bread Baking Room Worker, Overnight, Fresh Kitchen - Lakeland

Publix Super Markets, Inc.

Lakeland, FL • On-site

$16.80 - $23.20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Publix rating

6.8

Company rating: 6.8 out of 10

Based on 4,674 frontline employees who took The Breakroom Quiz

27th of 122 rated grocery stores

Job description

Description
  • ensuring proper weights and lengths of finished products
  • performing and documenting quality inspections of finished product
  • maintaining the cleanliness and organization of the baking production area
  • assisting operators in daily production operations including:
    • setting up, proofing, and baking bread and rolls
    • slicing bread
    • operating ovens, proofers and bread slicers and
  • other duties as assigned

Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
Other Compensation Information
Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00 a.m.).
A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.
Year End Bonus
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay.
Required Qualifications
  • must be at least 18 years old
  • must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
  • must demonstrate safe working habits
  • must be able to lift in excess of 20 lbs. repetitively, 55 lbs. occasionally
  • must be able to push and pull full racks of product (100 lbs.)
  • must be able to learn and perform all positions
  • must be able to work in a fast-paced environment
  • must have good human relations skills (the ability to work well with others and be a team player)
  • must be able to work any shift, nights, weekends, holidays, and extended hours
  • must have excellent attendance and punctuality
  • must be willing to assist other team members in other areas
  • must be able to perform steady and productive work for an extended period of time
  • must be able to work efficiently with little or no supervision
  • must be dependable and possess good follow up skills
  • good verbal and written communication skills
  • must be able to follow detailed written and verbal instructions
  • must possess basic math skills
  • must be able to communicate effectively
  • must show enthusiasm, initiative, and pride in work and
  • a commitment to Publix and our mission.

Benefits Information
  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)

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