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Baking Associate Jobs in Deltona, FL (NOW HIRING)

Cannabis Kitchen Associate

Deland, FL

$11.50 - $14/hr

The kitchen associate provides the daily care and focused attention necessary to process and ... Knowledge of cooking and baking techniques * Maintain quality control measures to ensure a high ...

Part Time Cook

Lake Mary, FL · On-site

$12.25 - $16.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Associate assistance program * Employee discounts * Referral program * Early access to earned wages ... baking and boiling as a critical part of your role. * Adheres to all sanitation and food safety ...

Cook

Deland, FL · On-site

$14.53 - $18.17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Associate assistance program * Employee discounts * Referral program * Early access to earned wages ... baking and boiling as a critical part of your role. * Adheres to all sanitation and food safety ...

Cook

Ormond Beach, FL · On-site

$14.53 - $18.17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Associate assistance program * Employee discounts * Referral program * Early access to earned wages ... baking and boiling as a critical part of your role. * Adheres to all sanitation and food safety ...

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Retail Sales Lead - Full Time

Orlando, FL · On-site

$18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a results-driven leader, you love to sell, and you coach our sales associates to become customer ... Promotes engaging customer experiences by sharing expertise on cooking, baking, or entertaining

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Retail Sales Lead - Part Time

Orlando, FL · On-site

$15.50/hr

  • Retirement

  • PTO

As a results-driven leader, you love to sell, and you coach our sales associates to become customer ... Promotes engaging customer experiences by sharing expertise on cooking, baking, or entertaining

Baking Associate information

See Deltona, FL salary details

$8

$13

$16

How much do baking associate jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for baking associate in Deltona, FL is $13.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $14.52 per hour, depending on experience, location, and employer.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What qualifications do I need to work as a baking associate?

To work as a baking associate, employers typically require a high school diploma or equivalent. Prior experience in food preparation or baking is beneficial, and good attention to detail, manual dexterity, and the ability to work in a fast-paced environment are important skills. Some positions may also require food safety certifications such as ServSafe.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are popular job titles related to Baking Associate jobs in Deltona, FL?

For Baking Associate jobs in Deltona, FL, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in Deltona, FL look for?

The top searched job categories for Baking Associate jobs in Deltona, FL are:

What cities near Deltona, FL are hiring for Baking Associate jobs?

Cities near Deltona, FL with the most Baking Associate job openings:

Infographic showing various Baking Associate job openings in Deltona, FL as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $27,344 per year, or $13.1 per hour.

Head German Artisan Bread Baker

Michael Holm and Associates

Orlando, FL

$14.50 - $19.25/hr

Full-time

Re-posted 14 days ago


Job description

The position is for a Head Artisan bread Baker. Who has extensive knowledge in German Ryes, European breads, Venosserie ( danish , croissants etc) knows lamination extensively and can provide guidance to other employees. Person must know fermentation and all typical procedures of artisan bread baking.-----5+ years of hands-on experience baking traditional German breads using time-honored techniques, including sourdough fermentation and hearth baking.Specialized in rye and whole grain formulas, with consistent execution of classic loaves such as Vollkornbrot, Pumpernickel, and Mischbrot.Manage day-to-day bakers operation of a German-style bakery, inventory, quality control, and staff training5+ years of hands-on experience baking traditional German breads using time-honored techniques, including sourdough fermentation and hearth baking.Specialized in rye and whole grain formulas, with consistent execution of classic loaves such asVollkornbrot,Pumpernickel, andMischbrot.Managed day-to-day operations of a German-style bakery, including scheduling, inventory, quality control, and staff training.Implemented efficient production workflows while maintaining artisan quality and authenticity.As an Artisan, you will be an integral part of our team, responsible for crafting exceptional baked goods that reflect our commitment to quality and tradition. This role is vital in helping us deliver a variety of artisan breads and pastries to our valued customers.ResponsibilitiesLed a team of bakers in daily production of handcrafted, small-batch artisan breads, viennoiserie, and pastries using traditional fermentation techniques.Developed and maintained consistent, high-quality sourdough starters and naturally leavened doughs.Oversaw recipe development, ingredient sourcing, and seasonal menu rotation in alignment with artisan baking standards.Trained junior staff in artisanal techniques including lamination, hand-shaping, scoring, and wood-fired baking.Ensured quality control, sanitation, and inventory management in a fast-paced, high-volume artisan bakery.Implemented efficient production workflows while maintaining artisan quality and authenticity.As an Artisan, you will be an integral part of our team, responsible for crafting exceptional baked goods that reflect our commitment to quality and tradition. This role is vital in helping us deliver a variety of artisan breads and pastries to our valued customers.ResponsibilitiesLed a team of bakers in daily production of handcrafted, small-batch artisan breads, viennoiserie, and pastries using traditional fermentation techniques.Developed and maintained consistent, high-quality sourdough starters and naturally leavened doughs.Oversaw recipe development, ingredient sourcing, and seasonal menu rotation in alignment with artisan baking standards.Trained junior staff in artisanal techniques including lamination, hand-shaping, scoring, and wood-fired baking.Ensured quality control, sanitation, and inventory management in a fast-paced, high-volume artisan bakery.