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Part Time Baking Jobs in Florida (NOW HIRING)

Baker

Lake Mary, FL ยท On-site

$16/hr

Familiarity with commercial baking equipment and production processes Compensation, Benefits & More Compensation: $16.00 per hour Job Type: Part-Time Location: On-site in Lake Mary, FL

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Part Time Baking information

See Florida salary details

$5

$13

$20

How much do part time baking jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time baking in Florida is $13.42, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $14.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What are the most commonly searched types of Baking jobs in Florida?

The most popular types of Baking jobs in Florida are:

What cities in Florida are hiring for Part Time Baking jobs?

Cities in Florida with the most Part Time Baking job openings:

Infographic showing various Part Time Baking job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,915 per year, or $13.4 per hour.

Full time Baking crew for new store opening! Hourly plus tips!

Jeff's Bagel Run - Gainesville

Gainesville, FL โ€ข On-site

$11.25 - $14.75/hr

Full-time, Part-time

Re-posted 15 days ago


Job description

Looking for outgoing people who like to work as a team, in a fast pace environment! Looking for some early birds to bring the joy to Gator Nation!

About us

Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 34 locations! And now we are coming to Gainesville this summer!ย We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday!

Restaurant or bakery experience will be a bonus. We will fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.

Must be willing to work in a sometimes fast paced bakery focused on baking bagels and serving smiles. Must be a good teammate. With a strong understanding of what it takes to provide great customer service to customers.

Must be able to lift up to 50lbs and move quickly and efficiently under pressure.

Other potential workload: Whipped cream cheese production, cream cheese scooping, vegetable chopping, inventory count, food prep (bagels), making coffee, dishes, general cleaning, and front of house service.

Responsibilities and Requirements (don't worry, we can train you!):

  • General customer service. Customer service is the most important part of the job
  • Running front of house as a team, or individually
  • Must be comfortable running a cash register and assisting in food prep (bagels and cream cheese)
  • Front lobby maintenance
  • Inventory counts
  • Providing assistance to the bakers when needed
  • Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
  • Prepping and baking bagels
  • Making all dough mixtures in a timely manner using correct procedures
  • Understand rotation and shelf life of raw dough
  • Ensure that all equipment is clean and sanitized.
  • Maintain a safe and organized work environment.
  • Shifts may start anywhere from 4:30am-7am
  • Weekend availability required
  • ย 

Job Type: Full-time and Part-Time

Expected hours: 15 โ€“ 40 per week

Benefits:

  • Employee discount
  • Flexible schedule

Restaurant type:

  • Bakery

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Morning shift
  • Weekends