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Part Time Baking Jobs in Florida (NOW HIRING)

Legacy Restaurant Group

Baker

Saint Augustine, FL · On-site

$18 - $20/hr

Under general supervision performs a variety of baking duties and assists with the preparation of ... This is a part-time to possible full-time position. This position requires an early morning work ...

Texas Roadhouse

Baker

Oviedo, FL

$11 - $14.50/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME

Texas Roadhouse

Baker

Crestview, FL · On-site

$16 - $17.50/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME

Texas Roadhouse

Baker

Winter Haven, FL · On-site

$11.25 - $14.75/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME

Texas Roadhouse

Baker

Clermont, FL · On-site

$11.50 - $15.25/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME

Texas Roadhouse

Baker

Panama City Beach, FL · On-site

$11.50 - $15/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME

Texas Roadhouse

Baker

Orange City, FL · On-site

$11.25 - $14.75/hr

Baking our famous fresh baked bread * Exhibiting teamwork If you think you would be a legendary ... Employment Type: PART_TIME

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Showing results 21-40

All JobsBaking JobsPart Time Baking JobsPart Time Baking Jobs in Florida

Part Time Baking information

See Florida salary details

$5

$13

$20

How much do part time baking jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time baking in Florida is $13.42, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $14.71 per hour, depending on experience, location, and employer.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are the most commonly searched types of Baking jobs in Florida?

The most popular types of Baking jobs in Florida are:

What are popular job titles related to Part Time Baking jobs in Florida?

For Part Time Baking jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Part Time Baking jobs in Florida look for?

The top searched job categories for Part Time Baking jobs in Florida are:

What cities in Florida are hiring for Part Time Baking jobs?

Cities in Florida with the most Part Time Baking job openings:

Part Time Baking jobs near you
Infographic showing various Part Time Baking job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,915 per year, or $13.4 per hour.

Baker

Legacy Restaurant Group

Saint Augustine, FL • On-site

$18 - $20/hr

Part-time

Dental

Re-posted 29 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • Wellness resources

Summary/Objective:
Under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  1. Prepares breads, rolls, muffins, cookies, pies, cakes and other pastries, including icings and frostings, according to established recipes.
  2. Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
  3. Spreads or sprinkles a range of various toppings on specialty baked items.
  4. Shapes dough for cookies, pies and fancy pastries either by hand or by using dough rollers and cookie cutters.
  5. Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations.
  6. Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.
  7. Cleans and maintains work areas, utensils and equipment.
  8. Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment and/or other unusual conditions.
  9. Completes production sheets and other records as required.
  10. May be required to prepare baked goods for special diets.
  11. Performs miscellaneous job-related duties as assigned.

Competencies:
  1. Customer/Client Focus.
  2. Flexibility.
  3. Time Management.
  4. Teamwork Orientation.

Work Environment:
Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises.
Physical Demands:
The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Position Type/Expected Hours of Work:
This is a part-time to possible full-time position. This position requires an early morning work schedule to ensure all goods are baked for the day. Typical working hours are 5:00 am to 1:00 pm.
Travel:
No travel is expected for this position.
Required Education and Experience:
  1. High school diploma or GED.
  2. One year baking experience.

Preferred Education and Experience:
  1. Two to three years baking experience.
  2. Pastry or baking culinary courses.

Compensation: $18.00 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada.
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