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Part Time Baking Jobs in Florida (NOW HIRING)

Legacy Restaurant Group

Baker

Saint Augustine, FL · On-site

$18 - $20/hr

Under general supervision performs a variety of baking duties and assists with the preparation of ... This is a part-time to possible full-time position. This position requires an early morning work ...

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Part Time Baking information

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How much do part time baking jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time baking in Florida is $13.42, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $14.71 per hour, depending on experience, location, and employer.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What are the most commonly searched types of Baking jobs in Florida?

The most popular types of Baking jobs in Florida are:

What are popular job titles related to Part Time Baking jobs in Florida?

For Part Time Baking jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Part Time Baking jobs in Florida look for?

The top searched job categories for Part Time Baking jobs in Florida are:

What cities in Florida are hiring for Part Time Baking jobs?

Cities in Florida with the most Part Time Baking job openings:

Part Time Baking jobs near you
Infographic showing various Part Time Baking job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $27,915 per year, or $13.4 per hour.

Earlier Riser for Morning Baker

Jeff's Bagel Run - The Villages

The Villages, FL • On-site

$11.25 - $14.50/hr

Full-time, Part-time

Posted 19 days ago

Job description

Looking for some early birds who love the joy of baking, and are looking to brighten peoples mornings with the perfect bagel to start their day! If you love early mornings, baking, working as a team, and good food and coffee- this is the place for you!

About us

Our goal at Jeff's bagel run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open 30 locations.  We are looking for a dedicated person who is looking to learn the bagel business, and hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday!

Our work environment includes:

  • Food provided

  • Growth opportunities

  • Lively atmosphere

  • Safe work environment

Restaurant or bakery experience would be a bonus. We will fully train to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering a quality product day in and day out.

Must be willing to work in a small, hot space, boiling and baking bagels to keep up with a high demand. Must be a good teammate.

Must be able to lift up to 50lbs and move quickly and efficiently under pressure.

Other potential workload: Cream cheese scooping, vegetable chopping, cookie baking, dishes, general cleaning, and front of house service when needed.

Responsibilities and Requirements (don't worry, we can train you!):

  • Understands the importance of all baking procedures and recipes

  • Prepping and baking bagels

  • Open Bake

  • Making all dough mixtures in a timely manner using correct procedures

  • Understand rotation and shelf life of raw dough

  • Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.

  • Proof bagels

  • Recognize the importance of time and temperature

  • Measure and mix ingredients according to recipes.

  • Knead and shape dough

  • Operate machinery to mix, knead, and shape dough.

  • Monitor the quality of the dough throughout the process.

  • Ensure that all equipment is clean and sanitized.

  • Maintain a safe and organized work environment.

  • Must be able to start work as early as 4am

  • Weekend availability required

Job Types: Full-time, Part-time

Expected hours: 20 – 40 per week

Benefits:

  • Employee discount

  • Flexible schedule

Compensation package:

  • Tips

Restaurant type:

  • Bakery

Schedule:

  • 10 hour shift

  • 8 hour shift

  • Day shift

  • Weekends

Apply