ZipRecruiter

Log In

2

Part Time Baking Jobs in Parrish, FL (NOW HIRING)

next page

Showing results 1-20

All JobsBaking JobsPart Time Baking JobsPart Time Baking Jobs in Parrish, FL

Part Time Baking information

See Parrish, FL salary details

$6

$15

$23

How much do part time baking jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time baking in Parrish, FL is $15.61, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.12 per hour, depending on experience, location, and employer.

What is a part time baking job?

Part time baking jobs involve working in bakeries, cafes, restaurants, or grocery stores to prepare and bake bread, pastries, cakes, and other baked goods on a part-time schedule. These roles often include tasks such as measuring ingredients, mixing dough or batters, operating ovens, and ensuring food safety standards are met. Part time bakers may also help with packaging, cleaning baking equipment, and assisting customers. The flexible hours make these positions suitable for students, parents, or anyone seeking supplemental income. Experience requirements can vary, but a passion for baking and attention to detail are important.

What are the key skills and qualifications needed to thrive as a part time baker?

To thrive as a Part Time Baker, you need a solid understanding of baking techniques, recipe measurements, and food safety standards, often supported by prior kitchen experience or culinary coursework. Familiarity with commercial baking equipment, ovens, and inventory management systems is beneficial. Attention to detail, time management, and the ability to work collaboratively are standout soft skills in this role. These capabilities help ensure consistent product quality, efficient workflow, and a safe, productive environment in busy bakery settings.

What are some common challenges faced by part time bakers, and how can they be managed effectively?

Part-time bakers often face challenges such as adjusting to variable schedules, balancing multiple responsibilities, and maintaining consistency in product quality despite limited hours. To manage these, it's important to communicate clearly with your team, stay organized, and familiarize yourself with the bakery's recipes and equipment quickly. Many part-time bakers also find it helpful to proactively ask for feedback and document their processes to ensure seamless handovers between shifts.

What is the difference between Part Time Baking vs Part Time Pastry Chef?

AspectPart Time BakingPart Time Pastry Chef
CredentialsHigh school diploma or equivalent, basic baking skillsAdditional pastry-specific training or certifications often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry kitchen
Job DutiesPreparing baked goods like bread, cookies, muffinsCreating desserts, pastries, and specialty baked items

Part Time Baking involves preparing a variety of baked goods in a bakery or similar setting, focusing on basic baking tasks. Part Time Pastry Chef typically requires more specialized skills in pastry arts and involves creating desserts and pastries in professional kitchens. While both roles share foundational baking skills, pastry chefs often have additional training and focus on more intricate, decorative baked items.

What job categories do people searching Part Time Baking jobs in Parrish, FL look for?

The top searched job categories for Part Time Baking jobs in Parrish, FL are:

What cities near Parrish, FL are hiring for Part Time Baking jobs?

Cities near Parrish, FL with the most Part Time Baking job openings:

Part Time Baking jobs near you
Infographic showing various Part Time Baking job openings in Parrish, FL as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,474 per year, or $15.6 per hour.

Title Pastry Cook III | Part-Time | Benchmark International Arena

Oak View Group

Tampa, FL • On-site

$18.42 - $22.11/hr

Part-time

Retirement

Re-posted 11 days ago

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues

Job description

Pastry Cook III | Part-Time | Benchmark International Arena
Location US-FL-Tampa
Job Post Information* : Posted Date 5 months ago(3/27/2026 6:32 PM)
Job ID 2026-30956
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-FL-Tampa
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 33602
Location : Address 401 Channelside Dr
Job Post Information* : Post End Date 12/31/2026
Overview
Step into the role of Pastry Cook III, where you'll contribute to the execution of high-quality pastry and dessert offerings with precision and consistency. In this position, you'll work across pastry production, supporting daily operations and ensuring all items meet established standards for taste, presentation, and quality. You'll collaborate closely with the Pastry Chef and culinary team to deliver products efficiently in a high-volume environment. Your expertise in baking techniques, dessert preparation, and ingredient handling will play a key role in maintaining consistency and excellence. You'll assist with production, organization, and maintaining a clean, food-safe workspace while helping ensure smooth service during peak periods. Attention to detail and a passion for pastry are essential in delivering desserts that enhance the overall guest experience.
 
This role will pay an hourly rate of $18.42 - $22.11
 
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
 
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
  • Prepares a wide range of pastries, desserts, and baked goods according to established recipes with minimal supervision, ensuring consistency and high-quality standards.
  • Independently completes all opening and closing duties within the pastry station, including setup, production, and breakdown.
  • Operates, cleans, and maintains pastry-specific equipment such as mixers, ovens, proofers, sheeters, scales, and smallwares.
  • Adheres to and upholds proper food safety, sanitation, labeling, and storage procedures in accordance with established food handling standards.
  • Maintains professional appearance, cleanliness, and safety standards while working with food and kitchen equipment.
  • Demonstrates proper pastry techniques, including mixing, baking, chocolate tempering, and decorating, while supporting team consistency and execution.
  • Collaborates effectively with the culinary team to ensure timely production and service of all pastry and dessert items.
  • Monitors products throughout baking and finishing to ensure proper texture, doneness, and overall quality.
  • Accurately portions, assembles, and garnishes desserts in accordance with established presentation standards.
  • Supports food cost control by minimizing waste and properly managing ingredient usage.
  • Maintains a clean, organized, and efficient pastry station, including storage areas and equipment at all times.
  • Assists with inventory counts and helps track pastry ingredients and supplies.
  • Reports equipment issues or maintenance needs promptly to leadership.
  • Demonstrates continued growth in pastry skills by actively learning from senior pastry chefs and refining techniques in baking, decorating, and finishing.
Qualifications
  • 2-3 years of experience in a professional pastry or baking environment, preferably in a high-volume or upscale kitchen.
  • Formal culinary or pastry training from an accredited institution preferred (or equivalent hands-on experience).
  • Strong knowledge of fundamental pastry techniques, including doughs, batters, creams, custards, and chocolate work.
  • Ability to follow recipes precisely while maintaining consistency, quality, and presentation standards.
  • Experience with production baking and plating desserts in a fast-paced service environment.
  • Understanding of food safety and sanitation standards (ServSafe certification preferred).
  • Ability to work efficiently under pressure and meet production deadlines.
  • Strong attention to detail and organizational skills.
  • Basic knife skills and familiarity with standard kitchen equipment.
Options
Apply NowApply

We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening!

Need help finding the right job?
We can recommend jobs specifically for you! Click here to get started.
Application FAQs

Software Powered by ICIMS
www.icims.com

What Oak View Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Oak View Group logo

About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

View All Oak View Group Jobs

Apply