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Fifo Culinary Jobs in Florida (NOW HIRING)

Support inventory organization, FIFO, and par discipline * Help reduce waste through prep planning ... Culinary education is a plus, not required Physical requirements: Must be able to stand/walk 8-10 ...

Support inventory organization, FIFO, and par discipline * Help reduce waste through prep planning ... Culinary education is a plus, not required Physical requirements: Must be able to stand/walk 8-10 ...

Assistant Culinary Manager

Lutz, FL · On-site

$55K - $65K/yr

Support inventory organization, FIFO, and par discipline * Help reduce waste through prep planning ... Culinary education is a plus, not required Physical requirements: Must be able to stand/walk 8-10 ...

Support inventory organization, FIFO, and par discipline * Help reduce waste through prep planning ... Culinary education is a plus, not required Physical requirements: Must be able to stand/walk 8-10 ...

Support inventory organization, FIFO, and par discipline * Help reduce waste through prep planning ... Culinary education is a plus, not required Physical requirements: Must be able to stand/walk 8-10 ...

Assistant Culinary Manager

Tampa, FL · On-site

$55K - $65K/yr

Support inventory organization, FIFO, and par discipline * Help reduce waste through prep planning ... Culinary education is a plus, not required Physical requirements: Must be able to stand/walk 8-10 ...

Culinary Receiver

Hobe Sound, FL · On-site

$14.75 - $18.75/hr

The Culinary Receiver will work closely with the Culinary, Food and Beverage, and Events ... Responsible for organizing and storing all incoming products in assigned locations, applying FIFO ...

Culinary Warehouse

Orlando, FL · On-site

$15 - $17.75/hr

Date, rotate and put stock away while following FIFO guidelines * Use proper handling to stock ... Ability to work with all food types, including food allergens (Culinary positions) * Comfortable ...

Culinary Warehouse

Orlando, FL

$15 - $17.75/hr

Date, rotate and put stock away while following FIFO guidelines * * Use proper handling to stock ... Ability to work with all food types, including food allergens (Culinary positions) * * Comfortable ...

Saute' and Fish Cook

Ponte Vedra Beach, FL · On-site

$14.25 - $18/hr

Be part of the high powered culinary team at Chophouse at Nocatee. Work in a fully codtioned ... FIFO). * Collaboration: Coordinates with other chefs for timely service and assists with station ...

Support inventory control, food storage, and FIFO procedures * Assist with staff training ... Culinary degree or formal culinary training * ServSafe or equivalent food safety certification

Support inventory control, food storage, and FIFO procedures * Assist with staff training ... Culinary degree or formal culinary training * ServSafe or equivalent food safety certification

Executive Chef

Kissimmee, FL

$63K - $87K/yr

Key Responsibilities Culinary Leadership and Menu Development * Oversee the creation and execution ... Maintain appropriate PAR levels and oversee ordering, receiving, inventory counts, FIFO rotation ...

Saute" and Fish Cook

Jacksonville, FL

$14.50 - $18/hr

Culinary Execution: Sautés, sears, and pan-fries menu items, often creating accompanying pan ... FIFO). * Collaboration: Coordinates with other chefs for timely service and assists with station ...

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Fifo Culinary information

What is the difference between Fifo Culinary vs Line Cook?

AspectFifo CulinaryLine Cook
CredentialsBasic culinary training, food safety certificationsSimilar culinary training, food safety certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Fifo Culinary and Line Cook roles both require culinary training and work in similar environments like restaurants and hotels. The main difference is that Fifo Culinary often refers to a specific kitchen process or system, while a Line Cook is a specific job position responsible for preparing dishes on the line. Both roles are essential in food service operations and share similar credentials and work settings.

How to become a FIFO culinary?

To become a FIFO culinary professional, you typically need relevant culinary training or experience, strong cooking skills, and the ability to work in a fast-paced environment. Certifications such as food safety or HACCP may be required, and familiarity with kitchen tools and equipment is beneficial.

What are popular job titles related to Fifo Culinary jobs in Florida?

For Fifo Culinary jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Fifo Culinary jobs in Florida look for?

The top searched job categories for Fifo Culinary jobs in Florida are:

What cities in Florida are hiring for Fifo Culinary jobs?

Cities in Florida with the most Fifo Culinary job openings:

Infographic showing various Fifo Culinary job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Assistant Culinary Manager

Fresh Kitchen

Bradenton, FL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago


Job description

Description:
OWN THE PREP. LEAD THE SHIFT. PROTECT THE STANDARD. GROW INTO THE NEXT LEVEL.
ABOUT FRESH KITCHEN
Fresh Kitchen is redefining what "fast food" can be: real food, made from scratch, with ingredients and standards you can feel good about. That means 100% pure olive oil (no seed oils), hand-cut veggies, antibiotic & hormone-free meats, responsibly sourced seafood and 100% gluten-free recipes. We call it Good Food Forever.
Our vision is big: 100 remarkable restaurants by 2034. We're building a brand that's as serious about people and the culture as we are about food quality and performance, and we're looking for leaders who want to build something that lasts.
THE ROLE
As an Assistant Culinary Manager (ACM), you are a key BOH leader and the right hand to the Culinary Operations Manager. You're accountable for:
  • Prep + Station Execution (ready kitchens, clean flow, strong peak performance)
  • Standards on the Line (recipes, portions, quality, food safety)
  • BOH Team Support (coaching, training follow-through, daily accountability)
  • Shift Readiness + Routines (line checks, pars, organization, close standards)

You're hands-on and present-running shifts, leading prep, coaching in real time, and keeping the kitchen organized and ready to win the rush.
You work hand in hand with the Culinary Operations Manager and partner closely with the Managing Partner and Restaurant Operations Manager to keep BOH execution aligned with FOH flow, online ordering, and catering volume.
WHAT GREAT LOOKS LIKE
BOH Execution + Readiness
  • Lead prep systems, station setup, and shift readiness across BOH
  • Run accurate line checks each shift and communicate needs clearly
  • Support peak execution - deploy, coach, and keep flow tight
  • Maintain cleanliness, organization, and kitchen flow throughout the day

Training + Team Development
  • Support BOH onboarding and station training/certification
  • Coach and correct in real time; reinforce standards consistently
  • Help develop BOH leads and high-potential team members
  • Support menu rollouts and training initiatives as directed

Food Safety + Standards
  • Uphold all food safety, sanitation, and temperature standards
  • Ensure recipe, portion, and handling compliance across stations
  • Support BOH audits and close gaps quickly with follow-through

Support Cost + Controls (with COM)
  • Support inventory organization, FIFO, and par discipline
  • Help reduce waste through prep planning and portion accuracy
  • Maintain order guide organization and communicate shortages/needs

THE LEADERSHIP VIBE
  • High standards + high heart. You lead with care and accountability through our values.
  • Coach in the moment and remain calm under pressure.
  • You care about the details. You protect the brand through consistent execution.
  • You bring pace and positivity. The team learns from you.

RECIPE FOR SUCCESS
  • 2 - 4+ years of BOH leadership experience (Kitchen/Shift Lead, Sous, Assistant KM, etc.) in a high-volume, food-focused environment.
  • Experience with scratch prep, recipe execution, and high-quality standards.
  • Strong fundamentals in station execution, kitchen flow, and cleanliness.
  • Working knowledge of inventory basics (pars, FIFO, waste awareness).
  • ServSafe certified (or willingness to obtain)
  • Must pass background check
  • Culinary education is a plus, not required

Physical requirements: Must be able to stand/walk 8-10 hours per shift and work in varying temperatures.
WHY PEOPLE STAY
  • REALLY GOOD COMPENSATION | Salary ranges from $55k-$65k
  • BENEFITS |AffordableGroup health, vision and dental Plans + a 401(k) match
  • A REAL CAREER PATH |Peopledevelopment is intentional - we invest in leaders who want to grow with us
  • FREE FOOD | Your FK meals are on us
  • CULTURE | Values driven company that is good to people
  • HOLLA-DAYS | Closed for 9 holidays, so you can enjoy time with family and friends
  • WORK-LIFE BALANCE | Progressive PTO + balanced schedules, including our commitment to not exceed a 50-hour workweek.
  • A VIBEY BRAND |Food you're proud to serve and a brand you feel good to rep