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Pastry Associate Jobs in Florida (NOW HIRING)

APARIUM HOTEL GROUP

Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

PASTRY COOK Reports to: Executive Chef and Sous Chefs; position is Non-Exempt WHO WE ARE Hotels ... associates' pride in who they are, where they live and who we serve. Located in the heart of ...

Hotel Haya

Pastry Cook

Tampa, FL

$16.50 - $20/hr

PASTRY COOK Reports to: Executive Chef and Sous Chefs; position is Non-Exempt WHO WE ARE Hotels ... associates' pride in who they are, where they live and who we serve. Located in the heart of ...

ASM Global

Lead Pastry Cook - Raymond James Stadium

Tampa, FL · On-site

$16.50 - $20/hr

The Pastry lead is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs ...

AEG

Lead Pastry Cook - Raymond James Stadium

Tampa, FL · On-site

$16 - $19.50/hr

The Pastry lead is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs ...

ASM Global

Lead Pastry Cook - Raymond James Stadium

Tampa, FL · On-site

$16.50 - $20/hr

The Pastry lead is accountable for the quality and consistency of all pastry products produced and served including the efficiencies, consistency, associate training and accountability of costs ...

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Pastry Associate information

What is a pastry associate?

Pastry Associates are culinary professionals who assist in preparing, baking, and decorating a variety of pastries, desserts, and baked goods. They work under the supervision of pastry chefs in bakeries, restaurants, hotels, or cafes, ensuring high-quality products are made according to recipes and standards. Their responsibilities often include measuring ingredients, operating baking equipment, maintaining cleanliness, and sometimes assisting with inventory. Pastry Associates play a key role in supporting kitchen operations and delivering delicious products to customers.

What are the key skills and qualifications needed to thrive as a pastry associate, and why are they important?

To thrive as a Pastry Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by formal culinary training or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and adherence to food hygiene certifications is typically required. Attention to detail, creativity, and strong teamwork skills help a Pastry Associate stand out in a busy bakery environment. These skills ensure high-quality pastry production, efficient kitchen operations, and a positive customer experience.

What are some common challenges faced by pastry associates in a busy bakery setting?

Pastry Associates often encounter challenges such as managing time efficiently during peak hours, maintaining consistency in product quality, and adapting to last-minute menu changes or special orders. Working in a busy bakery also requires effective communication and teamwork to coordinate tasks with bakers and front-of-house staff. Staying organized and keeping work areas clean while juggling multiple tasks are essential skills that help Pastry Associates thrive in a fast-paced environment.

What is the difference between Pastry Associate vs Bakery Clerk?

AspectPastry AssociateBakery Clerk
CredentialsFood handling certification, basic baking knowledgeFood handling certification, customer service skills
Work EnvironmentBakery or pastry shop, kitchen settingGrocery store bakery section, retail environment
Employer & IndustryBakery, pastry shops, cafesGrocery stores, supermarkets
Job FocusPreparing, decorating, and selling pastriesAssisting customers, stocking baked goods

While both roles involve baked goods, a Pastry Associate focuses on preparing and decorating pastries in a bakery setting, whereas a Bakery Clerk primarily assists customers and manages stock in a retail grocery environment. The roles share some certifications but differ in daily tasks and work environment.

Can I go to pastry school with no experience?

Pastry associates often do not need prior experience to attend pastry school, as many programs accept beginners and provide foundational skills. Enrolling in a culinary or pastry program can help develop necessary techniques, such as baking, decorating, and understanding ingredients, which are essential for entry-level pastry jobs.

What are the most commonly searched types of Pastry jobs in Florida?

The most popular types of Pastry jobs in Florida are:

What cities in Florida are hiring for Pastry Associate jobs?

Cities in Florida with the most Pastry Associate job openings:

Pastry Associate jobs near you

Pastry Cook

APARIUM HOTEL GROUP

Tampa, FL • On-site

$16.50 - $20/hr

Full-time

Re-posted 20 days ago

Aparium rating

5.0

Company rating: 5.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

PASTRY COOK
Reports to: Executive Chef and Sous Chefs; position is Non-Exempt
WHO WE ARE
Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve.
Located in the heart of historic Ybor, a trolley ride away from downtown Tampa, Hotel Haya is a hub of activity. Blending Cuban, Italian, and Spanish influences, the property features 178 guest rooms, over 7000 square feet of banquet space, a world-class restaurant, airy café, and lush courtyard with a pool.
Hotel Haya is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
WHO YOU ARE
Your past experiences have led you to understand that there is an art + science to the how and what of a culinary professional. You have experience with mixing batters, doughs, and custards, and are looking to continue to hone your pastry acumen. You are obsessive about butter-fat content and are beginning to understand the importance of a well-balanced ice cream formulation. You have always enjoyed playing with your ingredients and are ready for a next level understanding of the perfect croissant. You forego the old school ways of shouting and screaming and use modern practices to coach and mentor others. You are a self-motivated and driven individual who is committed to living the Chef's life. You obsess over your cookbook collection and sometimes uncomfortable in conversations that don't include conversations about breaking down primals, Rockwell scale measurements, and the metallurgy of knife brands. You are a ready-made, natural leader who can mentor the next generation of cooks while supporting the culinary leaders.
THE ROLE
The Pastry Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing complete recipes and bakery items - desserts, breads and pastries. It is critical that you are someone who has been honing your craft for years and demonstrates advanced knowledge in pastry techniques. You are a task-oriented and list-driven individual who is comfortable taking direction from the Culinary Leadership Team. There will be opportunities where collaboration with the culinary leadership team is key, as your valuable insight is needed for our shared success.
At Aparium, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel. You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm-no egos are allowed. The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the "old school way".
WHAT YOU WILL DO
  • Uphold the company's principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
  • Act as a key partner with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience, no request is too small or too big
  • Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences (even if it's not in the recipe spec)
  • Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
  • Demonstrate a professional sense of urgency while simultaneously being mindful of technique, in order to provide an amazing guest experience through the food you create
  • Possess an advanced understanding of baking and pastry skills, striving to learn more through constant scientific study of your craft
  • May sometimes assist culinary leadership with coaching your peers on menu execution, respectfully course-correcting any missed opportunities while fostering an environment of continuous growth for yourself and others
  • Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities
  • Actively participate in feedback sessions with culinary leadership to further develop your skillset
  • Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef, Sous Chefs, and/or engineering department to make corrections and improvements as needed
  • Maintain regular communication with the Culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
  • Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state, or local laws. The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer.

WHAT YOU WILL NEED
  • Minimum of four (4) years experience as Pastry Cook II or higher, with a minimum of six (6) years in a free-standing bakery or pastry-related position in retail, restaurant, or hotel
  • Demonstrated knowledge of food safety guidelines and requirements; SafeStaff Certificate of Completion or completed within 30 days of hire required
  • Basic skills in Microsoft Excel and Word to create spreadsheets and proposals
  • Adaptable interpersonal communication skills to address all employee levels of the hotel
  • Proficiency of the English language in reading, writing, and verbal communication
  • Ability to have Food Safety certification from a reputable organization
  • Ability to read and speak English to follow recipes, special orders, proper chemical use and communicate with co-workers
  • Ability to calculate basic math principles to meet proper menu ingredients and perform inventory
  • Ability to work in a fast-paced environment for extended periods of time to meet high volume business
  • The ability to safely lift and transport 50 lb. bags of ingredients
  • Ability to lift, balance and carry (with assistance) up to 100lbs to transport dry goods inventory, equipment,etc.
  • Ability to stand or walk for prolonged periods to cook required menu items
  • Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.

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