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Pastry Internship Jobs (NOW HIRING)

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on ...

AEG

Pastry Intern (The Hotel Hershey) Fall 2026

Hershey, PA · On-site

$16.50 - $20.25/hr

With evidence of interest, the interns will have the opportunity to see and learn wedding cakes ... Preparing station and pastry product in any assigned areas* * Preparing food according to The Hotel ...

The Glass Jar

Pastry & Kitchen Manager

Santa Cruz, CA · On-site

$70K - $80K/yr

The Penny Ice Creamery Pastry & Kitchen Manager oversees, directs, and executes all production ... interns to execute the kitchen operations. - Contribute to development of training systems and ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL · On-site

... interns. Brief the team before service on menus, specials, changes to desserts, allergen notes, and VIP or chef's table requirements. Demonstrate advanced pastry and chocolatier techniques on the ...

The Glass Jar

Pastry & Kitchen Manager

Santa Cruz, CA · On-site

The Penny Ice Creamery Pastry & Kitchen Manager oversees, directs, and executes all production ... interns to execute the kitchen operations. - Contribute to development of training systems and ...

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How much do pastry internship jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for pastry internship in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is a Pastry Internship job?

A Pastry Internship is a hands-on learning experience where aspiring pastry chefs gain practical skills in a professional kitchen. Interns typically assist with baking, decorating, ingredient preparation, and maintaining a clean workspace. This role provides valuable exposure to industry techniques, time management, and teamwork. It's an opportunity to learn from experienced pastry chefs and build a foundation for a career in baking and pastry arts.

What are some typical daily tasks and responsibilities for a Pastry Intern?

As a Pastry Intern, your daily tasks may include assisting with ingredient preparation, measuring and mixing doughs and batters, assembling pastries and desserts, and helping maintain kitchen cleanliness. You may also support with plating finished products, stocking baking supplies, and sometimes participating in creative projects under supervision. Interns work closely with pastry chefs and other team members, gaining hands-on experience while learning industry best practices. This hands-on involvement helps you build a strong skill set and provides valuable exposure to the fast-paced, collaborative world of professional pastry kitchens.

What are the key skills and qualifications needed to thrive in the Pastry Internship position, and why are they important?

To thrive as a Pastry Intern, you should have a basic understanding of pastry techniques, attention to detail, and a genuine passion for baking, often supported by relevant culinary coursework or a high school diploma. Familiarity with commercial kitchen equipment, food safety standards, and inventory systems is commonly expected. A strong work ethic, ability to follow instructions, teamwork, and eagerness to learn help interns stand out. These skills ensure both effective learning and valuable contribution to a professional pastry kitchen environment.

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Pastry Internship jobs near you
Infographic showing various Pastry Internship job openings in the United States as of May 2026, with employment types broken down into 39% Internship, 38% Full Time, 17% Part Time, and 6% Temporary. Highlights an 77% Physical, 2% Hybrid, and 21% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Culinary/Pastry Intern/Extern

Culinary/Pastry Intern/Extern

PCH

Point Clear, AL • On-site

$16.25 - $19.50/hr

Part-time

Posted 10 days ago

Job description

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program
As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on experience in a dynamic culinary, pastry, or hospitality environment. You will assist in various operational aspects, including food preparation, service coordination, and event execution, while adhering to established guidelines to ensure quality and efficiency. This role requires attention to detail, proactive communication, and adherence to industry best practices, providing a valuable learning opportunity to develop practical skills in hospitality management and culinary/pastry operations.
Detailed Job Summary
  • Assist in daily food preparation and service operations under the guidance of experienced professionals.
  • Follow standard recipes and production charts to maintain consistency in food quality.
  • Support inventory management by tracking stock levels, conducting regular checks, and maintaining proper storage practices.
  • Participate in menu planning, meal prep, and presentation to enhance guest experience.
  • Maintain cleanliness and organization of assigned workstations, adhering to food safety and sanitation standards.
  • Collaborate with kitchen and front-of-house teams to ensure smooth service execution.
  • Gain exposure to banquet and catering operations by assisting with setup and breakdown.
  • Shadow experienced chefs or hospitality managers to learn industry best practices.
  • Contribute to event planning and execution, ensuring attention to detail and guest satisfaction.
  • Attend departmental meetings, training sessions, and educational workshops to enhance learning.
  • Observe and implement cost-effective strategies, including energy conservation and waste reduction.
  • Rotate through various roles within the department for a well-rounded experience.
  • Follow university and company policies, demonstrating professionalism and a strong work ethic.

This internship/externship is designed to provide students with real-world experience in a fast-paced hospitality environment, preparing them for future career opportunities in the industry.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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