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Pastry Manager Jobs in Oregon (NOW HIRING)

PM Pastry Cook

Portland, OR ยท On-site

$18.50 - $22.50/hr

... manage production schedules and meet deadlines - Demonstrate expertise in techniques such as ... or pastry shop - Knowledge of various baking techniques and ingredients - Strong attention to ...

We are currently seeking an experienced Pastry Chef to join our culinary team. If you're looking ... Ability to work independently and manage multiple priorities * Ability to communicate effectively ...

Pastry Chef

Dallas, OR ยท On-site

$60K - $65K/yr

We are currently seeking an experienced Pastry Chef to join our culinary team. If you're looking ... Ability to work independently and manage multiple priorities * Ability to communicate effectively ...

We're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced ...

Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as ...

New

Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as ...

New

Afternoon Baker

Lake Oswego, OR ยท On-site

$13.25 - $17.50/hr

Perform additional tasks as assigned by the Back of House Manager based on the business's needs. Requirements * Experience : 1-2 years of baking or pastry experience is preferred but not required.

Afternoon Baker

Lake Oswego, OR

$13.25 - $17.50/hr

Perform additional tasks as assigned by the Back of House Manager based on the business's needs. Requirements * Experience : 1-2 years of baking or pastry experience is preferred but not required.

Afternoon Baker

Lake Oswego, OR ยท On-site

$13.25 - $17.50/hr

Perform additional tasks as assigned by the Back of House Manager based on the business's needs. Requirements * Experience : 1-2 years of baking or pastry experience is preferred but not required.

Deli Clerk

Redmond, OR ยท On-site

$14.75 - $18.25/hr

They will ice pastries, decorate cakes; fill displays while also assisting customers with purchases and any other tasks assigned by management. Deli clerks are responsible for maintaining a clean ...

Deli Clerk

Nyssa, OR ยท On-site

$12.75 - $15.50/hr

They will ice pastries, decorate cakes; fill displays while also assisting customers with purchases and any other tasks assigned by management. Deli clerks are responsible for maintaining a clean ...

Deli Clerk

Vale, OR ยท On-site

$13 - $16/hr

They will ice pastries, decorate cakes; fill displays while also assisting customers with purchases and any other tasks assigned by management. Deli clerks are responsible for maintaining a clean ...

Deli Clerk

Nyssa, OR ยท On-site

$12.75 - $15.50/hr

They will ice pastries, decorate cakes; fill displays while also assisting customers with purchases and any other tasks assigned by management. Deli clerks are responsible for maintaining a clean ...

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Pastry Manager information

What are some common challenges faced by a Pastry Manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are Pastry Managers?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a Pastry Manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
What are the most commonly searched types of Pastry jobs in Oregon? The most popular types of Pastry jobs in Oregon are:
What are popular job titles related to Pastry Manager jobs in Oregon? For Pastry Manager jobs in Oregon, the most frequently searched job titles are:

PM Pastry Cook

Saint Honore Bakery

Portland, OR โ€ข On-site

$18.50 - $22.50/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 14 days ago


Job description

About us

At Saint Honorรฉ Bakery, our goal is to create a vibrant, flour-dusted family of passionate bakers, innovative creators, and delightful customer ambassadors. We aim to attract new hires by offering a journey where every dough rise is career growth, every pastry exquisite, and every team member cherished. Join us to turn your love for baking into a masterpiece of memories and magic in every bite..

We are seeking a skilled and motivated Pastry Baker to join our team at Saint Honorรฉ Bakery. The ideal candidate will be responsible for producing high-quality pastries using a variety of techniques and ingredients.

Responsibilities:

- Shift starting at 11:30am with baking and decorating all the pastries needed

-Ensure safety, sanitation, and cleanliness standards are always met

- Pay attention to detail and consistently produce visually appealing pastries

- Follow recipes accurately and scale ingredients as needed

- Efficiently manage production schedules and meet deadlines

- Demonstrate expertise in techniques such as lamination and baking

- Maintain a positive and outgoing attitude

- Motivated to continuously improve skills and learn new techniques

- Ability to multitask and prioritize tasks effectively

- Strong time management skills to meet production goals

- Must be able to work early mornings and on weekends if necessary

- Able to lift up to 50 lbs. regularly and work on feet for long periods of time

Qualifications:

- Previous experience in a bakery or pastry shop

- Knowledge of various baking techniques and ingredients

- Strong attention to detail and ability to follow recipes accurately

- Excellent time management and organizational skills

- Ability to work in a fast-paced environment

- Passion for creating delicious and visually appealing pastries

If you are a dedicated and skilled Baker - Pastry looking to join a dynamic team in a fast-paced bakery environment, we encourage you to apply for this position at Saint Honorรฉ Bakery.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Health savings account
  • Opportunities for advancement
  • Paid time off
  • Vision insurance

Ability to Commute: Portland, OR 97239 (Preferred)

Work Location: In person