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Pastry Manager Jobs in Oregon (NOW HIRING)

$15 - $19.25/hr

... donuts and other pastries, including icings and frostings according to established recipes ... If invited for an interview, must have manager approval based on performance. Schnucks is an Equal ...

Baker

Klamath Falls, OR · On-site

$14.55 - $16/hr

They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the ... We do this by providing food service, catering, facilities management, and other integrated ...

$14 - $18.25/hr

... other pastries, including icings and frostings, according to established recipes Cut and weigh ... If invited for an interview, must have manager approval based on performance. Schnucks is an Equal ...

BAKERY/CAKE DECORATOR

Salem, OR · On-site

$14 - $18/hr

... pastries, cupcakes, cookies and other bakery items * L abel, stock, sign, and inventory department merchandise * R eport product ordering/shipping discrepancies to the department manager * U ...

BAKERY/CAKE DECORATOR

The Dalles, OR · On-site

$14.75 - $19/hr

... pastries, cupcakes, cookies and other bakery items * L abel, stock, sign, and inventory department merchandise * R eport product ordering/shipping discrepancies to the department manager * U ...

BAKERY/CAKE DECORATOR

Brookings, OR · On-site

$13.50 - $17.25/hr

... pastries, cupcakes, cookies and other bakery items * L abel, stock, sign, and inventory department merchandise * R eport product ordering/shipping discrepancies to the department manager * U ...

Bakery Clerk

Redmond, OR · On-site

$14.75 - $17.25/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Bakery Clerk

Burns, OR · On-site

$14.25 - $16.75/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

New

Bakery Clerk

Corvallis, OR

$14.50 - $16.75/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Bakery Clerk

Enterprise, OR

$13.25 - $15.50/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Bakery Clerk

Enterprise, OR

$13.25 - $15.50/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Bakery Clerk

North Bend, OR · On-site

$13 - $15/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Bakery Clerk

Central Point, OR

$14 - $16.25/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Bakery Clerk

Springfield, OR

$14.50 - $16.75/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Bakery Clerk

Eugene, OR

$14 - $16.25/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Bakery Clerk

Hillsboro, OR

$15.25 - $17.75/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Showing results 41-60

Pastry Manager information

What is a pastry manager?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a pastry manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.

What are some common challenges faced by a pastry manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are the most commonly searched types of Pastry jobs in Oregon?

The most popular types of Pastry jobs in Oregon are:

What are popular job titles related to Pastry Manager jobs in Oregon?

For Pastry Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Pastry Manager jobs in Oregon look for?

The top searched job categories for Pastry Manager jobs in Oregon are:

What cities in Oregon are hiring for Pastry Manager jobs?

Cities in Oregon with the most Pastry Manager job openings:

$15 - $19.25/hr

Part-time

Re-posted 14 days ago


Schnuck Markets rating

6.2

Company rating: 6.2 out of 10

Based on 204 frontline employees who took The Breakroom Quiz

51st of 123 rated grocery stores


Job description

Job Description


Job Description
The ideal candidate will have a passion for cake decoration and baking and enjoy working as part of a team. Responsibilities:
Providing incredible customer service by engaging customers in conversation using effective communication skills such as direct eye contact and a smile to build a rapport based on trust and satisfaction
Assisting customers with product selections, creative themes and designs and suggestive selling
Operating microwave, bread slicer, ovens and proof boxes
Decorating cakes with roses, decorative borders, flowers and balloons
Preparing breads, cakes, donuts and other pastries, including icings and frostings according to established recipes
Packaging fresh-baked products
Constantly clean work area and equipment following company safety and sanitation procedures
Other duties will be assigned at the discretion of the store management
Requirements:
Minimum 1 year experience cake decorating preferred

Additional Requirements - Internal Candidates:

  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates:minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.


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