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A Chef Day Jobs in Oregon (NOW HIRING)

Executive Chef

Portland, OR · On-site

$130K - $160K/yr

Benefits begin after 60 days. 100% medical coverage for the individual. Property Description ... Minimum 5 years of experience as an Executive Chef or Executive Sous Chef in a luxury, multi-venue ...

Forklift Operator

Portland, OR · On-site

$27.89/hr

Operate a forklift with lift weights up to 7,000 pounds for 10+ hours per day while using various ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

This is a dayshift position, 5:30am to 4pm four days per week. Applicants must be open to working ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

Chef de Cuisine

Bend, OR · On-site

$77K - $105K/yr

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more ... days service What are we looking for? Compensation: Pyramid Global Hospitality is an equal ...

Maintain and refine compliance programs and day-to-day permit obligations (data collection, report ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ... Our more than 30,000 employees in over 150 locations are empowered to innovate every day -to make ...

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Make a Difference * Lead and support the kitchen team every day,coaching, teaching, and helping ...

Shift Area Lead

Clatskanie, OR · On-site

$14 - $17.25/hr

These roles follow a rotating day and night shift, 4 day on, 4 day off schedule. Our Team For over ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Make a Difference * Lead and support the kitchen team every day,coaching, teaching, and helping ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Make a Difference * Lead and support the kitchen team every day,coaching, teaching, and helping ...

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Make a Difference * Lead and support the kitchen team every day,coaching, teaching, and helping ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Make a Difference * Lead and support the kitchen team every day,coaching, teaching, and helping ...

Sous Chef

Wilsonville, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Make a Difference * Lead and support the kitchen team every day,coaching, teaching, and helping ...

What You Will Do • Provide day-to-day civil and structural engineering support for mill assets ... Who We Are As a Koch company and leading manufacturer of bath tissue, paper towels, paper-based ...

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A Chef Day information

What is the difference between A Chef Day vs A Line Cook?

AspectA Chef DayA Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, kitchen experience
Work EnvironmentCommercial kitchens, restaurants, cateringHigh-paced kitchen stations, restaurants
Industry UsageEvent days, special culinary events, restaurant prepDaily kitchen operations, food preparation
Search & Comparison IntentEvent-focused, short-term rolesRegular kitchen staff roles

While both A Chef Day and A Line Cook work in culinary environments, A Chef Day typically refers to a temporary or event-based role involving specific culinary tasks, often requiring certifications. A Line Cook is a regular kitchen staff member responsible for preparing dishes on a daily basis. The main difference lies in the nature of employment and scope of responsibilities, with A Chef Day roles being more event-specific and A Line Cook roles being ongoing kitchen positions.

What do A Chefs do on a typical day?

A chef's day typically involves preparing ingredients, cooking dishes, and ensuring food quality and safety standards are met. They may also plan menus, supervise kitchen staff, and manage kitchen operations, often working early mornings, evenings, or weekends depending on the establishment. Strong culinary skills and knowledge of kitchen equipment are essential for this role.

What are popular job titles related to A Chef Day jobs in Oregon?

For A Chef Day jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching A Chef Day jobs in Oregon look for?

The top searched job categories for A Chef Day jobs in Oregon are:

What cities in Oregon are hiring for A Chef Day jobs?

Cities in Oregon with the most A Chef Day job openings:

Infographic showing various A Chef Day job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 27% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

We are hiring a Fine Dining Sous Chef

A Hiring Company

Sunriver, OR • On-site

$24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

1 day ago Be among the first 25 applicants At Tetherow Resort we have a unique opportunity for you to join our talented team and let your culinary talent shine. Following a multi-million-dollar Clubhouse and restaurant renovation, we are looking for a creative and skilled Chef to elevate the culinary experience in our fine dining restaurant, Solomon's. Menu creation and development will be a priority for you. At Tetherowwe take pride in providing a beautiful environment with great benefits and perks, where our team members can learn, grow, and thrive. We invite you to explore a career with us and join in the fun!

Who you are...

You are a creative, organized, self-motivated talentwith a passion for culinary excellence and for creating an exceptional experience for members and guests You have experience working as a Chef or Chef de Cuisine You have proven positive leadership skills and the ability to motivate and develop team members You thrive in a fast-paced kitchen and have experience managing cooks and back of house operations You have a clear understanding of various dietary needs and diverse cuisines You are able to work evenings, nights, weekends and holidays You are energetic, inspiring and adventurous and love to have fun while you're at work You have ideally completed a Culinary Arts program What you'll do... Partner with the Executive Chef in the management and oversite of back of house operations Collaborate with F&B leadership and Executive Chef on recipe and menu development, costing and plate design Utilize your creative culinary talent to create a memorable experience for members and guests Ensure outstanding food quality and presentation Lead, train and mentor culinary team members Work with the Executive Chef in managing daily food preparation and execution of meal periods while minimizing waste and spoilage Ensure the execution of company policy and state health guidelines for sanitation and safety Oversee successful completion of side duties and daily responsibilities of back of house team Assist with administrative responsibilities, including ordering, inventory management and scheduling Medical, dental and vision insurance coverage for eligible employees 401(k) plan with Company match Paid time off Discounts at Tetherow Restaurants & Golf Shop $5 Employee Breakfast & Lunch Meals from The Row Work in one of the most beautiful settings in Central Oregon!

What are you waiting for? Click here, apply and join the team:https://tetherow.com/careers/ Compensation details: 68000-75000 Yearly Salary Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Business Content Referrals increase your chances of interviewing at A Hiring Company by 2x Get notified about new Sous Chef jobs in Bend, OR . Tetherow Resort is now hiring an experienced Sous Chef Now Hiring Full-Time Line Cooks at ($24 hour plus benefits) Hiring an A.M. Line Cook ($24 hour plus benefits) Now Hiring Fine Dining Line Cooks at ($24 hour plus benefits) We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.