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Pastry Manager Jobs (NOW HIRING)

Navajo Nation Gaming Enterprise

Cook

Flagstaff, AZ · On-site

$13.75 - $18.50/hr

POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...

Bern's Steak House

Pastry Sous Chef

Tampa, FL · On-site

Communicate with Pastry Management Team about any shift issues * General cleaning to include ... equipment, floors, walls, coolers, and freezers * Ability to work efficiently and effectively

Navajo Nation Gaming Enterprise

Cook

Farmington, NM · On-site

$12.25 - $16.25/hr

POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...

Navajo Nation Gaming Enterprise

Cook

Flagstaff, AZ · On-site

$13.75 - $18.50/hr

POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...

Navajo Nation Gaming Enterprise

Cook

Flagstaff, AZ · On-site

$13.75 - $18.50/hr

POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...

Bern's Steak House

Pastry Sous Chef

Tampa, FL · On-site

Communicate with Pastry Management Team about any shift issues * General cleaning to include ... equipment, floors, walls, coolers, and freezers * Ability to work efficiently and effectively

Mott 32 Vegas Management

Pastry Chef

Las Vegas, NV · On-site

Section Management: Lead and supervise pastry section staff, ensuring efficient production, high standards, and a positive team environment. * Training: Train and develop pastry assistants and junior ...

Proper Hospitality

Pastry Cook - Pastry

Austin, TX · On-site

$17.25 - $21/hr

The Pastry Cook will also assist in inventory management, ensuring proper storage of ingredients, and maintaining a clean and organized work area while adhering to health and safety regulations.

Navajo Nation Gaming Enterprise

Cook

Shiprock, NM · On-site

$12.25 - $16.50/hr

POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...

Flagship Facility Services

AM Pastry Cook

New York, NY · On-site

$19.25 - $23.25/hr

Take direction from Pastry Management. Essential Functions Prepares, bakes, cooks, and serves various pastries, cookies and breads. Accommodates special needs of the guests by preparing nut free ...

Flagship Facility Services

AM Pastry Cook

New York, NY

$19.25 - $23.25/hr

Take direction from Pastry Management. Essential Functions Prepares, bakes, cooks, and serves various pastries, cookies and breads. Accommodates special needs of the guests by preparing nut free ...

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

La Segunda Central Bakery

PASTRY

Tampa, FL

$15 - $18/hr

... Manager WHAT YOU BRING 1-2 years minimum experience in pastry or baking Ability to follow recipes and production sheets precisely Food preparation experience required Ability to work well with others ...

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

La Segunda Bakery

PASTRY

Tampa, FL · On-site

$15 - $18/hr

... Manager WHAT YOU BRING • 1-2 years minimum experience in pastry or baking • Ability to follow recipes and production sheets precisely • Food preparation experience required • Ability to work ...

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How much do pastry manager jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for pastry manager in the United States is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Pastry Manager and how can they be addressed?

Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.

What is the difference between Pastry Manager vs Pastry Chef?

AspectPastry ManagerPastry Chef
CredentialsOften requires culinary degree or pastry certificationTypically requires culinary training or pastry certification
Work EnvironmentOversees pastry department, manages staff, handles operationsPrepares pastries, develops recipes, executes baking tasks
ResponsibilitiesStaff management, inventory, quality control, menu planningRecipe creation, baking, presentation, innovation

The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.

What are Pastry Managers?

Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.

What are the key skills and qualifications needed to thrive as a Pastry Manager, and why are they important?

To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
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What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
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Pastry Manager jobs near you
Infographic showing various Pastry Manager job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $42,879 per year, or $20.6 per hour.
Catering Pastry Sous Chef

Catering Pastry Sous Chef

Catering by Michaels

Morton Grove, IL • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Join Our Pastry Leadership Team
At Catering by Michaels, we believe an event is more than food on a plate. Every dessert, pastry, and finishing touch contributes to an experience that guests remember long after the event is over.
Founded in 1980, Catering by Michaels is a full-service catering and events company based in Morton Grove, Illinois. We produce events throughout Chicago and the surrounding suburbs, ranging from weddings and galas to corporate events, festivals, and private celebrations.
We are seeking a Pastry Sous Chef who is passionate about baking, committed to excellence, and ready to help lead a talented pastry team in a fast-paced production environment.
About Catering by Michaels
For more than four decades, we have built our reputation as one of Chicago's leading catering and events companies through quality, creativity, and execution.
  • Scratch kitchen focused on quality, craftsmanship, and fresh ingredients
  • Sustainability leader, certified by both Green Restaurant and Green Seal
  • Experience executing major events including Lollapalooza, the NFL Draft, the Black Creativity Gala, LIV Golf, and countless weddings, galas, and corporate events throughout Chicago
  • Full-service catering and event production serving Chicago and the surrounding suburbs

Every role contributes to the client experience.
Why This Role Matters
The Pastry Sous Chef is responsible for helping lead the daily operations of our pastry department while maintaining the quality, consistency, and presentation standards that our clients expect.
This is a hands-on leadership role that combines production, team development, recipe execution, and operational oversight. The ideal candidate leads by example, works alongside the team, and takes pride in creating exceptional desserts for a wide variety of events.
Key Responsibilities
  • Oversee daily pastry production and quality control
  • Scale, prepare, and execute recipes according to company standards
  • Train, mentor, and supervise pastry team members
  • Assist in developing new recipes, seasonal offerings, and creative dessert concepts
  • Manage inventory levels, purchasing needs, and production planning
  • Ensure compliance with all sanitation, food safety, and workplace safety standards
  • Support off-site catering events and high-volume production periods
  • Maintain a clean, organized, and efficient pastry department
  • Collaborate with culinary leadership to continuously improve quality and efficiency

Qualifications
  • Minimum of 2 years of progressive pastry management or bakery management experience, preferably in catering, hotels, bakeries, or fine dining environments
  • Demonstrated leadership skills with the ability to train, motivate, and develop team members
  • Strong organizational, communication, and time management skills
  • Hands-on approach to kitchen leadership with a willingness to work alongside the team
  • Ability to multitask and adapt to changing production priorities
  • Passion for pastry arts and commitment to continuous improvement
  • Flexible availability including mornings, evenings, weekends, and holidays as needed
  • Spanish language skills are a plus. If you speak Spanish, you will be working alongside team members who do as well
  • Valid Food Service Sanitation Manager Certification preferred or ability to obtain upon hire
  • Basic computer skills including Microsoft Outlook, Microsoft Office, and inventory or production management systems

If selected for an interview, there may be the request to work a paid stage shift with a skills test.
Additional Requirements
  • Must possess or be able to obtain a valid Food Service Sanitation Manager Certification
  • Basic computer proficiency required, including email, scheduling, inventory management, and Microsoft Office applications
  • Ability to accurately complete production records, inventory documentation, and departmental communications
  • Strong organizational skills with the ability to manage multiple priorities and deadlines in a hectic and busy space
Physical Requirements
  • Ability to stand and remain active for extended periods throughout the workday
  • Ability to lift, carry, push, and pull products, ingredients, equipment, and supplies weighing up to 50 pounds regularly and up to 100 pounds occasionally
  • Ability to bend, kneel, stoop, reach, and squat frequently during food production and kitchen operations
  • Ability to work in refrigerated environments, hot kitchen conditions, and varying production environments
  • Ability to effectively communicate with team members, vendors, and management
  • Ability to taste and evaluate food products to ensure quality, consistency, and adherence to company standards

Work Environment
This position is based in our Morton Grove production facility and supports events throughout Chicago and the surrounding suburbs. The environment is fast-paced, production-focused, and collaborative, requiring strong attention to detail and the ability to maintain quality under deadlines.
Compensation and Benefits
  • Competitive compensation based on experience
  • Opportunities for advancement and professional growth
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid vacation time
  • Employee meals and company discounts
  • Opportunity to contribute to some of Chicago's most recognized events

Why Work With Catering by Michaels
We have been doing this since 1980 because we care about doing things the right way. Our pastry team takes pride in creating desserts that reflect the quality, creativity, and professionalism that define our company.
If you are an experienced pastry professional looking for an opportunity to lead, grow, and make an impact, we encourage you to apply.
Join a catering and events company that values craftsmanship, leadership, and creating exceptional experiences through food.

Apply