You will lead and develop a team of pastry cooks, manage daily production planning, uphold food safety and sanitation standards, and deliver exceptional hospitality through craftsmanship, efficiency ...
You will lead and develop a team of pastry cooks, manage daily production planning, uphold food safety and sanitation standards, and deliver exceptional hospitality through craftsmanship, efficiency ...
AM Pastry Cook
New York, NY · On-site
$29.83/hr
Take direction from Pastry Management. Benefits/Perks: * Mon-Fri 6:30a - 3:00p * Snacks and meals provided during shifts * Medical, Dental, and Vision Insurance * 12 paid holidays * Vacation and Sick ...
AM Pastry Cook
New York, NY · On-site
$29.83/hr
Take direction from Pastry Management. Benefits/Perks: * Mon-Fri 6:30a - 3:00p * Snacks and meals provided during shifts * Medical, Dental, and Vision Insurance * 12 paid holidays * Vacation and Sick ...
Pastry Baker
San Francisco, CA · On-site
$34.30/hr
Take direction from Pastry Management. Benefits/Perks: * No Weekends * Monday to Friday: 6am-2:30pm * Snacks and meals provided during shifts * Medical, Dental, and Vision Insurance * 12 paid ...
Pastry Baker
San Francisco, CA · On-site
$34.30/hr
Take direction from Pastry Management. Benefits/Perks: * No Weekends * Monday to Friday: 6am-2:30pm * Snacks and meals provided during shifts * Medical, Dental, and Vision Insurance * 12 paid ...
Pastry Chef
Las Vegas, NV · On-site
Section Management: Lead and supervise pastry section staff, ensuring efficient production, high standards, and a positive team environment. * Training: Train and develop pastry assistants and junior ...
Quick apply
Pastry Chef
Las Vegas, NV · On-site
Section Management: Lead and supervise pastry section staff, ensuring efficient production, high standards, and a positive team environment. * Training: Train and develop pastry assistants and junior ...
Cook
Farmington, NM · On-site
$12.25 - $16.25/hr
POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...
Cook
Farmington, NM · On-site
$12.25 - $16.25/hr
POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...
AM Pastry Cook
New York, NY · On-site
$19.25 - $23.25/hr
Take direction from Pastry Management. Essential Functions Prepares, bakes, cooks, and serves various pastries, cookies and breads. Accommodates special needs of the guests by preparing nut free ...
AM Pastry Cook
New York, NY · On-site
$19.25 - $23.25/hr
Take direction from Pastry Management. Essential Functions Prepares, bakes, cooks, and serves various pastries, cookies and breads. Accommodates special needs of the guests by preparing nut free ...
Cook
Shiprock, NM · On-site
$12.25 - $16.50/hr
POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...
Cook
Shiprock, NM · On-site
$12.25 - $16.50/hr
POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...
Pastry Chef Manager
Provo, UT · On-site
Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes, take direction, and accept feedback professionally * Dependability and a team-first attitude ...
Pastry Chef Manager
Provo, UT · On-site
Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes, take direction, and accept feedback professionally * Dependability and a team-first attitude ...
Communicate with Pastry Management Team about any shift issues * General cleaning to include ... equipment, floors, walls, coolers, and freezers * Ability to work efficiently and effectively
Communicate with Pastry Management Team about any shift issues * General cleaning to include ... equipment, floors, walls, coolers, and freezers * Ability to work efficiently and effectively
Communicate with Pastry Management Team about any shift issues * General cleaning to include ... equipment, floors, walls, coolers, and freezers * Ability to work efficiently and effectively
Quick apply
Communicate with Pastry Management Team about any shift issues * General cleaning to include ... equipment, floors, walls, coolers, and freezers * Ability to work efficiently and effectively
AM Pastry Baker
$29.83/hr
Take direction from Pastry Management. Essential Functions Prepares, bakes, cooks, and serves various pastries, cookies and breads. Accommodates special needs of the guests by preparing nut free ...
AM Pastry Baker
$29.83/hr
Take direction from Pastry Management. Essential Functions Prepares, bakes, cooks, and serves various pastries, cookies and breads. Accommodates special needs of the guests by preparing nut free ...
AM Pastry Cook
$19.25 - $23.25/hr
Take direction from Pastry Management. Essential Functions Prepares, bakes, cooks, and serves various pastries, cookies and breads. Accommodates special needs of the guests by preparing nut free ...
AM Pastry Cook
$19.25 - $23.25/hr
Take direction from Pastry Management. Essential Functions Prepares, bakes, cooks, and serves various pastries, cookies and breads. Accommodates special needs of the guests by preparing nut free ...
Section Management: Lead and supervise pastry section staff, ensuring efficient production, high standards, and a positive team environment. * Training: Train and develop pastry assistants and junior ...
Section Management: Lead and supervise pastry section staff, ensuring efficient production, high standards, and a positive team environment. * Training: Train and develop pastry assistants and junior ...
Pastry Chef Manager
Provo, UT · On-site
$15 - $18/hr
Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes , take direction, and accept feedback professionally * Dependability and a team-first attitude ...
Pastry Chef Manager
Provo, UT · On-site
$15 - $18/hr
Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes , take direction, and accept feedback professionally * Dependability and a team-first attitude ...
Pastry
Houston, TX · On-site
$16/hr
Collaborate with the kitchen team to manage inventory and supplies. * Assist in training junior pastry staff and interns. * Stay updated on industry trends and techniques to continuously improve ...
Quick apply
Pastry
Houston, TX · On-site
$16/hr
Collaborate with the kitchen team to manage inventory and supplies. * Assist in training junior pastry staff and interns. * Stay updated on industry trends and techniques to continuously improve ...
PASTRY
$15.25 - $20/hr
... Manager Communicate with baking team to make sure showcases are properly stocked throughout the day. Ensure pastries are fresh and thrown out if past due date. Maintain a positive attitude of oneself ...
PASTRY
$15.25 - $20/hr
... Manager Communicate with baking team to make sure showcases are properly stocked throughout the day. Ensure pastries are fresh and thrown out if past due date. Maintain a positive attitude of oneself ...
Pastry Cook
Coral Gables, FL · On-site
$16.75 - $20.25/hr
About the Role Ember Management Group is hiring Pastry Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on position for cooks with a ...
Pastry Cook
Coral Gables, FL · On-site
$16.75 - $20.25/hr
About the Role Ember Management Group is hiring Pastry Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on position for cooks with a ...
Pastry Manager information
See salary details
$13.22 - $14.90
3% of jobs
$14.90 - $16.59
14% of jobs
$17.43 is the 25th percentile. Wages below this are outliers.
$16.59 - $18.27
16% of jobs
$18.27 - $19.95
16% of jobs
The median wage is $20.03 / hr.
$19.95 - $21.63
23% of jobs
$21.92 is the 75th percentile. Wages above this are outliers.
$21.63 - $23.32
16% of jobs
$23.32 - $25
5% of jobs
$25 - $26.68
2% of jobs
$26.68 - $28.37
3% of jobs
$28.37 - $30.05
0% of jobs
$30.05 - $31.73
1% of jobs
$13
$20
$31
How much do pastry manager jobs pay per hour?
As of Jun 1, 2026, the average hourly pay for pastry manager in the United States is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Pastry Manager, and why are they important?
To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
What are some common challenges faced by a Pastry Manager and how can they be addressed?
Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.
What are Pastry Managers?
Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.
What is the difference between Pastry Manager vs Pastry Chef?
| Aspect | Pastry Manager | Pastry Chef |
|---|---|---|
| Credentials | Often requires culinary degree or pastry certification | Typically requires culinary training or pastry certification |
| Work Environment | Oversees pastry department, manages staff, handles operations | Prepares pastries, develops recipes, executes baking tasks |
| Responsibilities | Staff management, inventory, quality control, menu planning | Recipe creation, baking, presentation, innovation |
The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.
More about Pastry Manager jobs
What cities are hiring for Pastry Manager jobs? Cities with the most Pastry Manager job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry Manager jobs? States with the most job openings for Pastry Manager jobs include:
What job categories do people searching Pastry Manager jobs look for? The top searched job categories for Pastry Manager jobs are:
Full-time
Medical, Retirement
Posted 5 days ago
JPMorgan Chase & Co. rating
8.1
Based on 467 frontline employees who took The Breakroom Quiz
47th of 141 rated banks
Job description
Lead a high-performing pastry team and bring innovative, hospitality-driven desserts to life as our Pastry Sous Chef, delivering exceptional quality and consistency across every service.
As a Pastry Sous Chef within our Culinary Team, you will be responsible for executing and evolving our pastry program, ensuring consistent, high-quality desserts and baked goods throughout service. You will lead and develop a team of pastry cooks, manage daily production planning, uphold food safety and sanitation standards, and deliver exceptional hospitality through craftsmanship, efficiency, and attention to detail.
Job Responsibilities
- Lead pastry service execution to ensure consistent quality, pacing, and timely flow throughout all service periods.
- Supervise and coach a diverse team of pastry cooks by delegating tasks, teaching techniques, and reinforcing standards.
- Plan and organize daily production lists based on forecasted business demand and operational priorities.
- Develop and test new desserts and bakery items through research and development and continuous improvement.
- Prepare a wide variety of pastries, breads, ice creams, and sorbets using traditional and modern methods and recipes.
- Maintain strong working knowledge of recipes, ingredients, allergens, and presentation requirements.
- Inspect product quality, ingredient condition, and the proper functioning and cleanliness of tools and equipment.
- Ensure all pastry items meet JPMorganChase standards for quality, quantity, freshness, and presentation.
- Set up and stock stations and replenish inventory and supplies to support efficient production and service.
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Label, date, cover, and rotate products according to food safety requirements and FIFO practices.
Required qualifications, skills, and capabilities
- Demonstrated pastry and baking expertise across pastry production, bread baking, and frozen desserts (ice creams/sorbets).
- Proven ability to lead, train, and delegate effectively in a fast-paced kitchen environment.
- Strong production planning, time management, and organizational skills with high attention to detail.
- Working knowledge of food safety, sanitation principles, allergens, and relevant Department of Health requirements.
- Ability to work both independently and collaboratively, with a customer-focused and hospitality-driven mindset.
- Flexible schedule availability based on business needs.
- Ability to meet physical requirements including standing for prolonged periods, frequent bending/reaching/lifting, climbing stairs, and lifting/carrying up to 50 lbs.
Preferred qualifications, skills, and capabilities
- Previous professional pastry management experience (Sous Chef or similar).
JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world's most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.
We offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and/or discretionary incentive compensation, paid in the form of cash and/or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process.
We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as mental health or physical disability needs. Visit our FAQs for more information about requesting an accommodation.
JPMorgan Chase & Co. is an Equal Opportunity Employer, including Disability/Veterans
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About JPMorgan Chase & Co
Sourced by ZipRecruiter
Industry
Finance and insurance and banking and credit intermediation
Company size
10,000+ Employees
Headquarters location
New York, NY, US