Cook
Flagstaff, AZ · On-site
$13.75 - $18.50/hr
POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...
Cook
Flagstaff, AZ · On-site
$13.75 - $18.50/hr
POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...
Pastry Sous Chef
Tampa, FL · On-site
Communicate with Pastry Management Team about any shift issues * General cleaning to include ... equipment, floors, walls, coolers, and freezers * Ability to work efficiently and effectively
Quick apply
Pastry Sous Chef
Tampa, FL · On-site
Communicate with Pastry Management Team about any shift issues * General cleaning to include ... equipment, floors, walls, coolers, and freezers * Ability to work efficiently and effectively
You will lead and develop a team of pastry cooks, manage daily production planning, uphold food safety and sanitation standards, and deliver exceptional hospitality through craftsmanship, efficiency ...
You will lead and develop a team of pastry cooks, manage daily production planning, uphold food safety and sanitation standards, and deliver exceptional hospitality through craftsmanship, efficiency ...
Pastry Sous Chef
Tampa, FL · On-site
Communicate with Pastry Management Team about any shift issues * General cleaning to include ... equipment, floors, walls, coolers, and freezers * Ability to work efficiently and effectively
Pastry Sous Chef
Tampa, FL · On-site
Communicate with Pastry Management Team about any shift issues * General cleaning to include ... equipment, floors, walls, coolers, and freezers * Ability to work efficiently and effectively
Cook
Flagstaff, AZ · On-site
$13.75 - $18.50/hr
POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...
Cook
Flagstaff, AZ · On-site
$13.75 - $18.50/hr
POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...
Pastry Chef
Las Vegas, NV · On-site
Section Management: Lead and supervise pastry section staff, ensuring efficient production, high standards, and a positive team environment. * Training: Train and develop pastry assistants and junior ...
Quick apply
Pastry Chef
Las Vegas, NV · On-site
Section Management: Lead and supervise pastry section staff, ensuring efficient production, high standards, and a positive team environment. * Training: Train and develop pastry assistants and junior ...
Catering by Michaels Pastry Sous Chef
Morton Grove, IL · On-site
$25 - $28/hr
Join Our Pastry Leadership Team At Catering by Michaels, we believe an event is more than food on a ... Manage inventory levels, purchasing needs, and production planning * Ensure compliance with all ...
Quick apply
Catering by Michaels Pastry Sous Chef
Morton Grove, IL · On-site
$25 - $28/hr
Join Our Pastry Leadership Team At Catering by Michaels, we believe an event is more than food on a ... Manage inventory levels, purchasing needs, and production planning * Ensure compliance with all ...
Cook
Farmington, NM · On-site
$12.25 - $16.25/hr
POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...
Cook
Farmington, NM · On-site
$12.25 - $16.25/hr
POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...
Cook
Flagstaff, AZ · On-site
$13.75 - $18.50/hr
POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...
Cook
Flagstaff, AZ · On-site
$13.75 - $18.50/hr
POSITION SUMMARY Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center ...
Pastry Cook - Pastry
Austin, TX · On-site
$17.25 - $21/hr
The Pastry Cook will also assist in inventory management, ensuring proper storage of ingredients, and maintaining a clean and organized work area while adhering to health and safety regulations.
Pastry Cook - Pastry
Austin, TX · On-site
$17.25 - $21/hr
The Pastry Cook will also assist in inventory management, ensuring proper storage of ingredients, and maintaining a clean and organized work area while adhering to health and safety regulations.
Pastry Cook - Pastry
Bellaire, TX · On-site
$15 - $18/hr
Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...
Pastry Cook - Pastry
Bellaire, TX · On-site
$15 - $18/hr
Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...
Pastry Cook - Pastry
Bellaire, TX · On-site
$15 - $18/hr
Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...
Pastry Cook - Pastry
Bellaire, TX · On-site
$15 - $18/hr
Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...
Communicate with Pastry Management Team about any shift issues * General cleaning to include ... equipment, floors, walls, coolers, and freezers * Ability to work efficiently and effectively
Communicate with Pastry Management Team about any shift issues * General cleaning to include ... equipment, floors, walls, coolers, and freezers * Ability to work efficiently and effectively
Communicate with Pastry Management Team about any shift issues * General cleaning to include ... equipment, floors, walls, coolers, and freezers * Ability to work efficiently and effectively
Quick apply
Communicate with Pastry Management Team about any shift issues * General cleaning to include ... equipment, floors, walls, coolers, and freezers * Ability to work efficiently and effectively
Pastry Chef
New York, NY · On-site
$70K - $80K/yr
As a key culinary leader, the Pastry Chef will manage, mentor, and inspire a dedicated pastry team, fostering a culture of creativity, collaboration, and excellence. The ideal candidate combines ...
Quick apply
Pastry Chef
New York, NY · On-site
$70K - $80K/yr
As a key culinary leader, the Pastry Chef will manage, mentor, and inspire a dedicated pastry team, fostering a culture of creativity, collaboration, and excellence. The ideal candidate combines ...
Pastry Chef Manager
Provo, UT · On-site
$15 - $18/hr
Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes , take direction, and accept feedback professionally * Dependability and a team-first attitude ...
Pastry Chef Manager
Provo, UT · On-site
$15 - $18/hr
Leadership skills - you'll be managing 1-2 pastry assistants * Willingness to follow recipes , take direction, and accept feedback professionally * Dependability and a team-first attitude ...
Pastry Cook
Coral Gables, FL · On-site
$16.75 - $20.25/hr
About the Role Ember Management Group is hiring Pastry Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on position for cooks with a ...
Pastry Cook
Coral Gables, FL · On-site
$16.75 - $20.25/hr
About the Role Ember Management Group is hiring Pastry Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on position for cooks with a ...
Pastry Manager information
See salary details
$13.22 - $14.90
3% of jobs
$14.90 - $16.59
14% of jobs
$17.43 is the 25th percentile. Wages below this are outliers.
$16.59 - $18.27
16% of jobs
$18.27 - $19.95
16% of jobs
The median wage is $20.03 / hr.
$19.95 - $21.63
23% of jobs
$21.92 is the 75th percentile. Wages above this are outliers.
$21.63 - $23.32
16% of jobs
$23.32 - $25
5% of jobs
$25 - $26.68
2% of jobs
$26.68 - $28.37
3% of jobs
$28.37 - $30.05
0% of jobs
$30.05 - $31.73
1% of jobs
$13
$20
$31
How much do pastry manager jobs pay per hour?
As of Jul 21, 2026, the average hourly pay for pastry manager in the United States is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.
What are some common challenges faced by a Pastry Manager and how can they be addressed?
Pastry Managers often encounter challenges such as maintaining consistent product quality, managing inventory of perishable ingredients, and coordinating with kitchen and front-of-house teams to ensure timely service. To address these issues, effective communication, strong organizational skills, and regular staff training are essential. Additionally, implementing standard recipes and checklists helps uphold quality standards and streamline daily operations. Being proactive in forecasting demand and fostering teamwork can significantly reduce stress and improve overall efficiency.
What is the difference between Pastry Manager vs Pastry Chef?
| Aspect | Pastry Manager | Pastry Chef |
|---|---|---|
| Credentials | Often requires culinary degree or pastry certification | Typically requires culinary training or pastry certification |
| Work Environment | Oversees pastry department, manages staff, handles operations | Prepares pastries, develops recipes, executes baking tasks |
| Responsibilities | Staff management, inventory, quality control, menu planning | Recipe creation, baking, presentation, innovation |
The main difference between a Pastry Manager and a Pastry Chef lies in their focus. The Pastry Manager oversees the entire pastry department, managing staff and operations, while the Pastry Chef is primarily responsible for creating and preparing pastries. Both roles require culinary or pastry certifications, but the Pastry Manager has a broader managerial scope.
What are Pastry Managers?
Pastry Managers are professionals responsible for overseeing the production and presentation of baked goods and desserts in bakeries, restaurants, hotels, or catering establishments. They manage pastry staff, coordinate schedules, develop new recipes, and ensure the quality and consistency of all pastry items. Additionally, Pastry Managers handle inventory, order supplies, uphold food safety standards, and may be involved in training or hiring team members. Their role is crucial in delivering high-quality desserts that meet customer expectations and business goals.
What are the key skills and qualifications needed to thrive as a Pastry Manager, and why are they important?
To thrive as a Pastry Manager, you need expertise in pastry techniques, recipe development, kitchen management, and typically a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory systems, and food safety standards is essential. Leadership, creativity, and effective communication are crucial soft skills for guiding teams and designing innovative desserts. These skills ensure efficient operations, product quality, and a positive work environment in a fast-paced culinary setting.
More about Pastry Manager jobs
What cities are hiring for Pastry Manager jobs? Cities with the most Pastry Manager job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry Manager jobs? States with the most job openings for Pastry Manager jobs include:
What job categories do people searching Pastry Manager jobs look for? The top searched job categories for Pastry Manager jobs are:
$13.75 - $18.50/hr
Full-time
Re-posted 21 days ago
Job description
POSITION SUMMARY
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
MINIMUM QUALIFICATIONS
High School Diploma or GED plus one (1) year food service experience as a prep or line cook. Must meet all knowledge, skills and abilities. Must be eighteen (18) years of age for Arizona properties and twenty-one years (21) of age for New Mexico properties. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
MINIMUM QUALIFICATIONS
High School Diploma or GED plus one (1) year food service experience as a prep or line cook. Must meet all knowledge, skills and abilities. Must be eighteen (18) years of age for Arizona properties and twenty-one years (21) of age for New Mexico properties. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
About Navajo Nation Gaming Enterprise
Sourced by ZipRecruiter
Industry
Gambling activities
Company size
1,001 - 5,000 Employees
Headquarters location
Church Rock, NM, US
Year founded
2006