Pastry Chef
Fort Madison, IA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef
Fort Madison, IA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef
Natchez, MS · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef
Natchez, MS · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef
Florence, AL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef
Florence, AL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef
Fernandina Beach, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef
Fernandina Beach, FL · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef
Camden, ME · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef
Camden, ME · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef
Portsmouth, VA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef
Portsmouth, VA · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct ...
Cruise Ship Pastry Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do cruise ship pastry chef jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for cruise ship pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a cruise ship pastry chef?
To thrive as a Cruise Ship Pastry Chef, you need advanced pastry and baking skills, formal culinary training, and experience in professional kitchens. Familiarity with industrial kitchen equipment, food safety certifications such as ServSafe, and knowledge of inventory management systems are often required. Creativity, adaptability, and teamwork are crucial soft skills for success in this role. These skills are essential to consistently deliver high-quality desserts while working efficiently within the unique constraints and fast-paced environment aboard a cruise ship.
What are some of the unique challenges of working as a cruise ship pastry chef compared to land-based establishments?
Being a Cruise Ship Pastry Chef comes with unique challenges, such as working with limited storage for ingredients, adapting recipes to changing supply availability at sea, and managing production for large groups of guests within strict timeframes. The onboard kitchen, or galley, requires efficient space utilization and consistent collaboration with other culinary team members. Additionally, you may need to accommodate special dietary requests and international guest preferences, which adds variety and complexity to your daily work. Successfully navigating these challenges can be both rewarding and an excellent way to develop advanced culinary and problem-solving skills unique to the cruise industry.
More about Cruise Ship Pastry Chef jobs
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Cities with the most Cruise Ship Pastry Chef job openings:
What are the most commonly searched types of Cruise Ship Pastry Chef jobs?
The most popular types of Cruise Ship Pastry Chef jobs are:
What states have the most Cruise Ship Pastry Chef jobs?
States with the most job openings for Cruise Ship Pastry Chef jobs include:
What job categories do people searching Cruise Ship Pastry Chef jobs look for?
The top searched job categories for Cruise Ship Pastry Chef jobs are:
Pastry Chef
Fort Madison, IA • On-site
American Cruise Lines •
Travel Arrangement Services • 201 - 500 employees201 - 500 employees
Full-time
Medical, Dental, Vision, Retirement
Re-posted 19 days ago
Job description
Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
Qualifications:
Work Schedule:
Essential Functions:
Compensation and Benefits:
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. American Cruise Lines bases all employment decisions on business needs, job requirements, and individual qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. This policy applies to all aspects of employment and employment decisions, including, but not limited to, hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access to benefits.
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notify the Executive Chef of any product shortages or equipment maintenance issues.
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
- Schedule the production of all baked goods.
- Always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer's instructions.
- Maintain a professional appearance at all times.
- Ensure that each guest has a positive and memorable experience.
Qualifications:
- An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
- Basic understanding of professional baking and pastries and food & beverage knowledge.
- Problem solving skills, organization skills, and self-motivation.
- Commitment to quality service.
- Must be able to pass a pre-employment drug test.
- Must complete a criminal background check.
- Transportation Worker Identification Credential (TWIC).
- Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
- 7 days per week while onboard the ship.
- 6-8 weeks working with 2 weeks of unpaid vacation.
- This is a full-time, exempt position.
Essential Functions:
- Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
- Ability to adapt and adjust daily to last-minute requests or changes.
- Ability to multi-task and work in a team environment.
- Ability to work calmly and effectively under pressure.
- Ability to work around 12 hours per day.
- Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
- Ability to stand for your entire shift.
- Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
- Ability to frequently bend, squat and reach.
- Ability to live and work on board a vessel for extended periods of time.
- Ability to use stairs frequently.
Compensation and Benefits:
- Competitive daily rate.
- Health, dental, vision, and 401(k) with match.
- Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. American Cruise Lines bases all employment decisions on business needs, job requirements, and individual qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. This policy applies to all aspects of employment and employment decisions, including, but not limited to, hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access to benefits.
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
About American Cruise Lines
Sourced by ZipRecruiter
Industry
Travel arrangement services
Company size
201 - 500 Employees
Headquarters location
Guilford, CT, US
Year founded
1991