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Full Time Italian Bakery Jobs (NOW HIRING)

DiBella's Subs

Lead Baker

Albany, NY · On-site

$17 - $19/hr

Job Type Full-time Description Tired of smelling like a French Fry when you go home, rather smell ... Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ...

DiBella's Subs

Lead Baker

Fairport, NY · On-site

$17 - $18/hr

Job Type Full-time, Part-time Description Tired of smelling like a French Fry when you go home ... Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ...

DiBella's Subs

Lead Baker

Beavercreek, OH · On-site

$14 - $17/hr

Job Type Full-time Description Tired of smelling like a French Fry when you go home, rather smell ... Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ...

DiBella's Subs

Lead Baker

Cincinnati, OH · On-site

$13.50 - $15.50/hr

Job Type Full-time, Part-time Description Tired of smelling like a French Fry when you go home ... Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ...

DiBella's Subs

Lead Baker

Worthington, OH · On-site

$15 - $18/hr

Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ... Our full time Lead Baker position enjoys: * Competitive weekly pay * Tips paid weekly * 5-day Mon ...

DiBella's Subs

Lead Baker

Dublin, OH · On-site

$14 - $18/hr

Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ... Our full time Lead Baker position enjoys: * Competitive weekly pay * Tips paid weekly * 5-day Mon ...

DiBella's Subs

Lead Baker

Columbus, OH · On-site

$16 - $18/hr

Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ... Our full time Lead Baker position enjoys: * Competitive weekly pay * Tips paid weekly * 5-day Mon ...

DiBella's Subs

Lead Baker

Columbus, OH · On-site

$16 - $18/hr

Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ... Our full time Lead Baker position enjoys: * Competitive weekly pay * Tips paid weekly * 5-day Mon ...

DiBella's Subs

Lead Baker

Blue Ash, OH · On-site

$14 - $16/hr

Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ... Our full time Lead Baker position enjoys: * Competitive weekly pay * Tips paid weekly * 5-day Mon ...

DiBella's Subs

Lead Baker

Dayton, OH · On-site

$13 - $15/hr

Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ... Our full time Lead Baker position enjoys: * Competitive weekly pay * Tips paid weekly * 5-day Mon ...

DiBella's Subs

Baker Associate

Ann Arbor, MI · On-site

$15 - $17/hr

Job Type Full-time, Part-time Description Tired of smelling like a French Fry when you go home ... Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ...

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All JobsItalian Bakery JobsFull Time Italian Bakery Jobs

Full Time Italian Bakery information

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How much do full time italian bakery jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for full time italian bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Full Time Italian Bakery vs Full Time Pastry Chef?

AspectFull Time Italian BakeryFull Time Pastry Chef
CredentialsBasic baking certifications, culinary trainingAdvanced pastry certifications, culinary degree
Work EnvironmentBakery setting, retail or wholesaleBakery, restaurant, or hotel kitchens
Industry UsageSpecializes in Italian baked goodsCreates a variety of pastries and desserts
Search IntentJobs in Italian bakeries, baking rolesPastry chef positions, dessert-focused roles

Full Time Italian Bakery roles focus on traditional Italian baked goods, often in retail settings, requiring basic baking skills. Full Time Pastry Chefs have a broader pastry skill set, creating diverse desserts in various culinary environments. While both roles involve baking, the Italian Bakery emphasizes specific regional products, whereas the Pastry Chef covers a wider range of pastries and desserts.

What are the key skills and qualifications needed to thrive as a full time Italian bakery employee?

To thrive as a full-time Italian bakery worker, you need hands-on baking experience, knowledge of Italian pastry techniques, and often a culinary diploma or relevant food safety certification. Familiarity with commercial ovens, dough mixers, and inventory management systems is typically required. Attention to detail, teamwork, and strong customer service skills help you excel in a busy bakery environment. These competencies ensure high-quality products, efficient operations, and satisfied customers in a competitive food industry.

What are some common challenges faced when working full time in an Italian bakery, and how can I prepare for them?

Working full-time in an Italian bakery can be fast-paced, especially during early morning hours when fresh bread and pastries are in high demand. Common challenges include managing time efficiently to complete multiple baking tasks, maintaining product quality under pressure, and adapting to a team-oriented environment where clear communication is crucial. To prepare, familiarize yourself with classic Italian baked goods, develop strong organizational skills, and be ready for physically demanding work. Embracing these aspects will help you succeed and enjoy a rewarding experience in the bakery setting.

What does a full time Italian bakery employee do?

A Full Time Italian Bakery employee is responsible for preparing, baking, and presenting a variety of traditional Italian baked goods such as breads, pastries, cookies, and cakes. Their duties often include mixing doughs, monitoring baking processes, ensuring product quality, and maintaining cleanliness in the bakery. They may also assist customers, restock displays, and sometimes manage inventory. Attention to detail and a passion for Italian baking traditions are essential in this role. Employees often work early morning hours and must adhere to food safety standards.
More about Full Time Italian Bakery jobs
What cities are hiring for Full Time Italian Bakery jobs? Cities with the most Full Time Italian Bakery job openings:
What are the most commonly searched types of Italian Bakery jobs? The most popular types of Italian Bakery jobs are:
What states have the most Full Time Italian Bakery jobs? States with the most job openings for Full Time Italian Bakery jobs include:
What job categories do people searching Full Time Italian Bakery jobs look for? The top searched job categories for Full Time Italian Bakery jobs are:
Full Time Italian Bakery jobs near you
Infographic showing various Full Time Italian Bakery job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,728 per year, or $15.7 per hour.

$14-$17 Bakery Counter Customer Service

DELALLO GROUP

Jeannette, PA • On-site

$14 - $17/hr

Full-time

Posted 29 days ago

Job description

Bakery Counter Associate - DeLallo Italian Marketplace
Job Type: Full-time or Part-time
DeLallo Italian Marketplace is looking for friendly, dependable, and customer-focused Bakery Counter Associates to join our team.
This is a great opportunity for someone who enjoys working with customers, fresh baked goods, specialty desserts, Italian pastries, breads, cookies, and high-quality marketplace products in a fast-paced retail environment.
Position Summary
Bakery Counter Associates provide excellent customer service while assisting customers with bakery selections, packaging products, maintaining displays, and helping keep the bakery department clean, organized, and ready for business.
This position may also assist with light bakery finishing duties such as decorating pastries, icing items, filling cannoli and pastries, writing on cakes, slicing bread, and taking customer orders.
The ideal candidate is friendly, dependable, detail-oriented, and willing to learn about DeLallo's bakery products and specialty Italian items.
Schedule
Bakery Counter positions may be available as full-time or part-time. All positions require weekend availability.
To meet business needs, some employees may be required to come in early to help prepare the store for opening. Shifts may begin at 5:00 AM or earlier, based on department needs.
Major holidays are off with pay.
Responsibilities
Assist customers at the bakery counter in a friendly and professional manner
Package, label, and display bakery items, pastries, breads, cookies, cakes, and desserts
Help customers with product selections, special requests, and bakery orders
Take customer orders accurately and communicate order details as needed
Assist with light pastry decorating, icing items, and finishing bakery products
Fill cannoli and pastries according to department standards
Write on cakes and assist with basic cake finishing as needed
Use a bread slicer to slice bread according to customer and department needs
Maintain clean, full, and attractive bakery displays
Stock, rotate, and organize bakery products
Check product dates and help ensure quality and freshness
Follow proper food handling, sanitation, and food safety procedures
Use scales, packaging equipment, bread slicers, and department tools safely
Keep work areas clean, safe, and organized
Support bakery production and other marketplace departments during busy periods as needed
Follow company policies, safety standards, and department procedures
Qualifications
Applicants must be 18 years of age or older
Previous bakery, grocery, retail, restaurant, food service, or customer service experience is helpful but not required
Bakery decorating, cake writing, pastry finishing, or order-taking experience is a plus
Interest in baked goods, desserts, specialty foods, and Italian products
Friendly, customer-focused attitude
Dependable, punctual, and willing to learn
Ability to work in a fast-paced environment
Strong attention to detail
Ability to follow food safety and sanitation procedures
Comfortable standing, walking, bending, and working with food throughout the shift
Ability to safely use or learn to use scales, packaging equipment, bread slicers, and department tools
Strong teamwork and communication skills
Weekend availability is required

Apply