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Full Time Italian Bakery Jobs (NOW HIRING)

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Chef de Cuisine - Italian Restaurant

Easton, MD

$3.0K/wk

Communicates with Head Baker and Head Pastry Chef about daily prep needs and new menu items Salary ... In person Employment Type: Full Time Years Experience: 3 - 5 years Salary: $75,000 - $85,000 Annual ...

DiBella's Subs

Lead Baker

Webster, NY · On-site

$16.50 - $17.50/hr

Job Type Full-time Description Tired of smelling like a French Fry when you go home, rather smell ... Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ...

DiBella's Subs

Lead Baker

Albany, NY · On-site

$17 - $19/hr

Job Type Full-time Description Tired of smelling like a French Fry when you go home, rather smell ... Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ...

DiBella's Subs

Lead Baker

Fairport, NY · On-site

$17 - $18/hr

Job Type Full-time, Part-time Description Tired of smelling like a French Fry when you go home ... Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ...

DiBella's Subs

Lead Baker

Cincinnati, OH · On-site

$13.50 - $15.50/hr

Job Type Full-time, Part-time Description Tired of smelling like a French Fry when you go home ... Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ...

DiBella's Subs

Lead Baker

Beavercreek, OH · On-site

$14 - $17/hr

Job Type Full-time Description Tired of smelling like a French Fry when you go home, rather smell ... Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ...

DiBella's Subs

Lead Baker

Dublin, OH · On-site

$14 - $18/hr

Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ... Our full time Lead Baker position enjoys: * Competitive weekly pay * Tips paid weekly * 5-day Mon ...

DiBella's Subs

Lead Baker

Worthington, OH · On-site

$15 - $18/hr

Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ... Our full time Lead Baker position enjoys: * Competitive weekly pay * Tips paid weekly * 5-day Mon ...

DiBella's Subs

Lead Baker

Columbus, OH · On-site

$16 - $18/hr

Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ... Our full time Lead Baker position enjoys: * Competitive weekly pay * Tips paid weekly * 5-day Mon ...

DiBella's Subs

Lead Baker

Columbus, OH · On-site

$16 - $18/hr

Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ... Our full time Lead Baker position enjoys: * Competitive weekly pay * Tips paid weekly * 5-day Mon ...

DiBella's Subs

Lead Baker

Blue Ash, OH · On-site

$14 - $16/hr

Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ... Our full time Lead Baker position enjoys: * Competitive weekly pay * Tips paid weekly * 5-day Mon ...

DiBella's Subs

Lead Baker

Dayton, OH · On-site

$13 - $15/hr

Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ... Our full time Lead Baker position enjoys: * Competitive weekly pay * Tips paid weekly * 5-day Mon ...

DiBella's Subs

Baker Associate

Ann Arbor, MI · On-site

$15 - $17/hr

Job Type Full-time, Part-time Description Tired of smelling like a French Fry when you go home ... Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ...

Arancino

Pastry position

Honolulu, HI

$22 - $25/hr

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 ... Prepare and bake pastries, cakes, and other desserts according to recipes and quality standards ...

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Full Time Italian Bakery information

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How much do full time italian bakery jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for full time italian bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Full Time Italian Bakery vs Full Time Pastry Chef?

AspectFull Time Italian BakeryFull Time Pastry Chef
CredentialsBasic baking certifications, culinary trainingAdvanced pastry certifications, culinary degree
Work EnvironmentBakery setting, retail or wholesaleBakery, restaurant, or hotel kitchens
Industry UsageSpecializes in Italian baked goodsCreates a variety of pastries and desserts
Search IntentJobs in Italian bakeries, baking rolesPastry chef positions, dessert-focused roles

Full Time Italian Bakery roles focus on traditional Italian baked goods, often in retail settings, requiring basic baking skills. Full Time Pastry Chefs have a broader pastry skill set, creating diverse desserts in various culinary environments. While both roles involve baking, the Italian Bakery emphasizes specific regional products, whereas the Pastry Chef covers a wider range of pastries and desserts.

What are the key skills and qualifications needed to thrive as a full-time Italian bakery worker, and why are they important?

To thrive as a full-time Italian bakery worker, you need hands-on baking experience, knowledge of Italian pastry techniques, and often a culinary diploma or relevant food safety certification. Familiarity with commercial ovens, dough mixers, and inventory management systems is typically required. Attention to detail, teamwork, and strong customer service skills help you excel in a busy bakery environment. These competencies ensure high-quality products, efficient operations, and satisfied customers in a competitive food industry.

What are some common challenges faced when working full-time in an Italian bakery, and how can I prepare for them?

Working full-time in an Italian bakery can be fast-paced, especially during early morning hours when fresh bread and pastries are in high demand. Common challenges include managing time efficiently to complete multiple baking tasks, maintaining product quality under pressure, and adapting to a team-oriented environment where clear communication is crucial. To prepare, familiarize yourself with classic Italian baked goods, develop strong organizational skills, and be ready for physically demanding work. Embracing these aspects will help you succeed and enjoy a rewarding experience in the bakery setting.

What does a Full Time Italian Bakery employee do?

A Full Time Italian Bakery employee is responsible for preparing, baking, and presenting a variety of traditional Italian baked goods such as breads, pastries, cookies, and cakes. Their duties often include mixing doughs, monitoring baking processes, ensuring product quality, and maintaining cleanliness in the bakery. They may also assist customers, restock displays, and sometimes manage inventory. Attention to detail and a passion for Italian baking traditions are essential in this role. Employees often work early morning hours and must adhere to food safety standards.
More about Full Time Italian Bakery jobs
What cities are hiring for Full Time Italian Bakery jobs? Cities with the most Full Time Italian Bakery job openings:
What are the most commonly searched types of Italian Bakery jobs? The most popular types of Italian Bakery jobs are:
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What job categories do people searching Full Time Italian Bakery jobs look for? The top searched job categories for Full Time Italian Bakery jobs are:
Full Time Italian Bakery jobs near you
Bread Baker (Full-Time) - Eataly Chicago

Bread Baker (Full-Time) - Eataly Chicago

Eataly

Chicago, IL • On-site

$18 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

21st of 86 rated restaurants

Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

In Eataly's 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

  • Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations
  • Follows proper proofing and baking techniques for each variety of bread
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts and production processes
  • Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Performs other duties as required or assigned
Qualifications
  • High school diploma or equivalent
  • 1+ year of experience in a baker preparation position
  • Basic math and measuring skills
  • Good work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Requirements

  • Availability to work onsite with an open, flexible schedule often including evenings, weekends, and overnights
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Compensation: This position pays a base rate of $18.00-$19.00 per hour and additional premium rate for eligible overnight hours. 

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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