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Full Time Italian Bakery Jobs (NOW HIRING)

DiBella's Subs

Lead Baker

Dayton, OH · On-site

$13 - $15/hr

Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ... Our full time Lead Baker position enjoys: * Competitive weekly pay * Tips paid weekly * 5-day Mon ...

DiBella's Subs

Baker Associate

Ann Arbor, MI · On-site

$15 - $17/hr

Job Type Full-time, Part-time Description Tired of smelling like a French Fry when you go home ... Our fresh, crispy Italian bread at DiBella's is at the very core of our business. We started the ...

Arancino

Pastry position

Honolulu, HI · On-site

$22 - $25/hr

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 ... Prepare and bake pastries, cakes, and other desserts according to recipes and quality standards ...

Arancino

Pastry Cook

Honolulu, HI · On-site

$22 - $26/hr

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 ... Prepare and bake pastries, cakes, and other desserts according to recipes and quality standards ...

Arancino

Hiring Pastry Cook

Honolulu, HI · On-site

$22 - $25/hr

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 ... Prepare and bake pastries, cakes, and other desserts according to recipes and quality standards ...

Arancino

Pastry Cooks

Honolulu, HI · On-site

$22 - $24/hr

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 ... Prepare and bake pastries, cakes, and other desserts according to recipes and quality standards ...

DeLallo Foods

Retail Assistant Store Manager

Jeannette, PA

$14.75 - $20/hr

Italian Specialty Store Assistant Manager - DeLallo Italian Marketplace DeLallo Italian Marketplace ... Schedule This is a full-time management position that requires a strong commitment to store ...

DeLallo

Retail Assistant Store Manager

Jeannette, PA

$14.75 - $20/hr

Italian Specialty Store Assistant Manager -- DeLallo Italian Marketplace DeLallo Italian ... Schedule This is a full-time management position that requires a strong commitment to store ...

Dash's Market

Evening Baker

Amherst, NY · On-site

$19 - $20/hr

... a full time and a part time EVENING BAKER This position requires the applicant to read and follow recipes for making our scratch products - English muffins, Ciabatta, Italian, Multigrain, etc. are ...

GENOVA DELICATESSEN

Kitchen Cook

Walnut Creek, CA · On-site

$16 - $18/hr

We are looking for an experienced full-time cook familiar with Italian cooking to prepare deli ... Bake bread and pastries Keep a sanitized and orderly kitchen Ensure proper food storage Check ...

GENOVA DELICATESSEN

Kitchen Cook

Walnut Creek, CA · On-site

$16 - $18/hr

We are looking for an experienced full-time cook familiar with Italian cooking to prepare deli ... Bake bread and pastries Keep a sanitized and orderly kitchen Ensure proper food storage Check ...

Dash's Market

Evening Baker

Buffalo, NY · On-site

$19 - $20/hr

... a full time and a part time EVENING BAKER This position requires the applicant to read and follow recipes for making our scratch products - English muffins, Ciabatta, Italian, Multigrain, etc. are ...

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All JobsItalian Bakery JobsFull Time Italian Bakery Jobs

Full Time Italian Bakery information

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How much do full time italian bakery jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for full time italian bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Full Time Italian Bakery vs Full Time Pastry Chef?

AspectFull Time Italian BakeryFull Time Pastry Chef
CredentialsBasic baking certifications, culinary trainingAdvanced pastry certifications, culinary degree
Work EnvironmentBakery setting, retail or wholesaleBakery, restaurant, or hotel kitchens
Industry UsageSpecializes in Italian baked goodsCreates a variety of pastries and desserts
Search IntentJobs in Italian bakeries, baking rolesPastry chef positions, dessert-focused roles

Full Time Italian Bakery roles focus on traditional Italian baked goods, often in retail settings, requiring basic baking skills. Full Time Pastry Chefs have a broader pastry skill set, creating diverse desserts in various culinary environments. While both roles involve baking, the Italian Bakery emphasizes specific regional products, whereas the Pastry Chef covers a wider range of pastries and desserts.

What are the key skills and qualifications needed to thrive as a full-time Italian bakery worker, and why are they important?

To thrive as a full-time Italian bakery worker, you need hands-on baking experience, knowledge of Italian pastry techniques, and often a culinary diploma or relevant food safety certification. Familiarity with commercial ovens, dough mixers, and inventory management systems is typically required. Attention to detail, teamwork, and strong customer service skills help you excel in a busy bakery environment. These competencies ensure high-quality products, efficient operations, and satisfied customers in a competitive food industry.

What are some common challenges faced when working full-time in an Italian bakery, and how can I prepare for them?

Working full-time in an Italian bakery can be fast-paced, especially during early morning hours when fresh bread and pastries are in high demand. Common challenges include managing time efficiently to complete multiple baking tasks, maintaining product quality under pressure, and adapting to a team-oriented environment where clear communication is crucial. To prepare, familiarize yourself with classic Italian baked goods, develop strong organizational skills, and be ready for physically demanding work. Embracing these aspects will help you succeed and enjoy a rewarding experience in the bakery setting.

What does a Full Time Italian Bakery employee do?

A Full Time Italian Bakery employee is responsible for preparing, baking, and presenting a variety of traditional Italian baked goods such as breads, pastries, cookies, and cakes. Their duties often include mixing doughs, monitoring baking processes, ensuring product quality, and maintaining cleanliness in the bakery. They may also assist customers, restock displays, and sometimes manage inventory. Attention to detail and a passion for Italian baking traditions are essential in this role. Employees often work early morning hours and must adhere to food safety standards.
More about Full Time Italian Bakery jobs
What cities are hiring for Full Time Italian Bakery jobs? Cities with the most Full Time Italian Bakery job openings:
What are the most commonly searched types of Italian Bakery jobs? The most popular types of Italian Bakery jobs are:
What states have the most Full Time Italian Bakery jobs? States with the most job openings for Full Time Italian Bakery jobs include:
What job categories do people searching Full Time Italian Bakery jobs look for? The top searched job categories for Full Time Italian Bakery jobs are:
Full Time Italian Bakery jobs near you
Infographic showing various Full Time Italian Bakery job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,728 per year, or $15.7 per hour.
Lead Baker

Lead Baker

DiBella's Subs

Dayton, OH • On-site

$13 - $15/hr

Full-time

Medical, PTO

Posted 28 days ago

Job description

Tired of smelling like a French Fry when you go home, rather smell like delicious bread.
At DiBella's our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella's way every time.
Our fresh, crispy Italian bread at DiBella's is at the very core of our business.
We started the brand based on our bread and we cannot do business without bread
in our stores. It is the most important thing we do. There is just something about fresh
baked bread that reminds people of home and comfort.
POSITION SUMMARY: The Lead Baker's day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position.
When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties.
Our full time Lead Baker position enjoys:
  • Competitive weekly pay
  • Tips paid weekly
  • 5-day Mon-Fri work week
  • Opportunity for advancement
  • Paid vacation within the first year (requires full time)
  • Health benefits (requires full time)
  • Free shift meals
  • Off duty meal discounts
  • No fryer's

POSITION RESPONSIBILITIES:
  • Bake the best bread possible using the procedures in the DiBella's Bread Manual
  • Follow the locations par list for the amount to bake on a daily basis
  • Keep the bakery clean and organized and report any equipment deficiencies.
  • Utilize all safety equipment provided to ensure crew and guest safety.
  • Prepare and serve menu items according to portion guidelines.
  • Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
  • Prepare hot and cold sandwiches at the customer's request.
  • Display excellent customer service at all times.
  • Ensure cleanliness of grills, deli counter, counter sink, and more.
  • Develop a work pace sufficient to handle heavy rushes.
  • Fulfill all shift duties.
  • Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.
  • Comply with Health Department Regulations.
  • Willingness to increase product knowledge over time.
  • Perform any other duties as assigned by the managers.

Requirements
Some Position Specifics:
  • Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs.
  • Ability to read and interpret documents such as the baking manual.
  • Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
  • Ability to communicate effectively with customers and co-workers.

At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our team!
DiBella's is an Equal Opportunity Employer.
Salary Description
$13.00 - $15.00 Per Hour Plus Tip Sharing

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