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Stromboli Jobs (NOW HIRING)

Wholly Stromboli

Cook

Fort Lupton, CO · On-site

$16 - $23/hr

Training & development Line cooks at Wholly Stromboli are responsible for preparing and plating dishes according to our proven, delicious recipes with speed, accuracy, and pride. They maintain a ...

DoubleDave's Pizzaworks

Kitchen Staff

San Antonio, TX · On-site

$11/hr

For others, we're home of the Philly Cheesesteak Stromboli. And still there are some who would say that it's the crust you should put your trust in. So have a slice or 20 while watching the big game ...

Romeo's Pizza

Dayshift Morning Line/Prep Cook

Lodi, OH · On-site

$13/hr

Follow a set pizza dough recipe used in Romeo's Pizza, Calzones, Stromboli, and Appetizers. Will need to be able to lift 50lbs Have the ability to roll between 75 and 300 dough balls on a shift.

DoubleDave's Pizzaworks

Kitchen Staff

San Antonio, TX · On-site

$11/hr

For others, we're home of the Philly Cheesesteak Stromboli. And still there are some who would say that it's the crust you should put your trust in. So have a slice or 20 while watching the big game ...

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Stromboli information

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$15

$21

How much do stromboli jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for stromboli in the United States is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What is a stromboli?

A stromboli is a type of Italian-American dish made by rolling up pizza dough with various fillings such as meats, cheeses, and vegetables, then baking it until golden brown. It is similar to a calzone but typically rolled or folded into a long, log shape and sliced for serving. Strombolis are popular for their versatility, as you can customize the fillings to suit your taste. They are often served with marinara or pizza sauce on the side for dipping.

What is the difference between Stromboli vs Pastry Chef?

AspectStromboliPastry Chef
Required CredentialsFood handling certification, culinary trainingPastry arts certification, culinary training
Work EnvironmentRestaurants, pizzerias, cateringBakery, pastry shops, restaurants
Industry UsageFood service, fast casualBakery, fine dining, hotels

Stromboli is a prepared food item, typically made by wrapping ingredients in dough and baking, often found in casual dining settings. A Pastry Chef specializes in creating baked goods and desserts, working mainly in bakeries or upscale restaurants. While both roles involve baking skills and culinary knowledge, Stromboli is a menu item, whereas Pastry Chef is a professional title focused on pastry creation.

More about Stromboli jobs

What states have the most Stromboli jobs?

States with the most job openings for Stromboli jobs include:

What job categories do people searching Stromboli jobs look for?

The top searched job categories for Stromboli jobs are:

Stromboli jobs near you
Infographic showing various Stromboli job openings in the United States as of September 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,705 per year, or $15.2 per hour.

Cook

Fort Lupton, CO • On-site

Wholly Stromboli
See more jobs at Wholly Stromboliexternal

$16 - $23/hr

Part-time

Retirement, PTO

Re-posted 11 days ago

Job description

Benefits:
  • Company matched IRA
  • Company parties
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development

Job Description:
 Line cooks at Wholly Stromboli are responsible for preparing and plating dishes according to our proven, delicious recipes with speed, accuracy, and pride. They maintain a clean and organized workstation, follow food safety and sanitation standards, and work closely with the kitchen and front-of-house teams to ensure every guest receives a top-quality meal. This role is perfect for those who thrive in a fast-paced environment, enjoy working as part of a team, and are eager to sharpen their culinary skills and grow within the industry.
 
Benefits/Perks:
Wholly Stromboli offers: 
  • Flexible scheduling
  • A family-first culture — we're closed on Christmas Eve, Christmas Day, Thanksgiving, 4th of July, Labor Day, Easter, and Memorial Day
  • Company-matched IRA
  • Employee meal plan
  • Leadership and growth opportunities
  • A team picnic in the summer and a holiday party in December
  • Opportunities to participate in local and international pizza competitions
Company Overview:
Wholly Stromboli is an award-winning, independently owned East Coast eatery in historic downtown Fort Lupton. We’re committed to top-quality food and exceptional hospitality—an ideal place for restaurant pros who are passionate about both.
 
Qualifications:
  • Willing to work a flexible schedule, including weekends
  • Ability to lift 50+ pounds
  • Ability to stand for 8+ hours