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Stromboli Jobs (NOW HIRING)

Pizza Inn

Cook

Greenwood, MS · On-site

$7.25/hr

Stromboli * Pasta * Sandwiches * Appetizers * Knows Shelf Life of products and/or where to locate * FIFO, flip and fill and restocking products * Prep/label item correctly (vegetable, taco meat mix ...

Pizza Inn

Wait Staff

Greenwood, MS · On-site

$4/hr

Cut and Pack all Dine Inn orders, buffet, and delivery: * o Original Thin Crust * o New York Crust - Staging * o Sandwiches * o Pastas * o Appetizers * o Pizzerts ® * o Cinnamon Stromboli * o Other ...

Pizza Inn

Wait Staff (Part Time)

Greenwood, MS · On-site

$7.25/hr

Cut and Pack all Dine Inn orders, buffet, and delivery: * o Original Thin Crust * o New York Crust - Staging * o Sandwiches * o Pastas * o Appetizers * o Pizzerts ® * o Cinnamon Stromboli * o Other ...

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Stromboli information

See salary details

$8

$15

$21

How much do stromboli jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for stromboli in the United States is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What is a stromboli?

A stromboli is a type of Italian-American dish made by rolling up pizza dough with various fillings such as meats, cheeses, and vegetables, then baking it until golden brown. It is similar to a calzone but typically rolled or folded into a long, log shape and sliced for serving. Strombolis are popular for their versatility, as you can customize the fillings to suit your taste. They are often served with marinara or pizza sauce on the side for dipping.

What is the difference between Stromboli vs Pastry Chef?

AspectStromboliPastry Chef
Required CredentialsFood handling certification, culinary trainingPastry arts certification, culinary training
Work EnvironmentRestaurants, pizzerias, cateringBakery, pastry shops, restaurants
Industry UsageFood service, fast casualBakery, fine dining, hotels

Stromboli is a prepared food item, typically made by wrapping ingredients in dough and baking, often found in casual dining settings. A Pastry Chef specializes in creating baked goods and desserts, working mainly in bakeries or upscale restaurants. While both roles involve baking skills and culinary knowledge, Stromboli is a menu item, whereas Pastry Chef is a professional title focused on pastry creation.

More about Stromboli jobs

What states have the most Stromboli jobs?

States with the most job openings for Stromboli jobs include:

What job categories do people searching Stromboli jobs look for?

The top searched job categories for Stromboli jobs are:

Stromboli jobs near you
Infographic showing various Stromboli job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,705 per year, or $15.2 per hour.

Substitute Cafeteria Workers

Palmerton Area School District

Palmerton, PA • On-site

$13/hr

Full-time

Re-posted 24 days ago

Job description

Position Type:
Substitute/Substitute Food Service
Date Posted:
4/1/2026
Location:
All School Locations
Date Available:
ASAPThe Palmerton Area School District is seeking substitute cafeteria workers for the 2024-2025 school year. Hourly rate is $13/hour.
Interested candidates must submit a letter of interest, current clearances, and an application.
Position Summary:
To perform the routine duties involved in the preparation and serving of food and in the cleaning of kitchen equipment and facilities
Qualifications:
Education/Experience:
  • High School Diploma or GED
  • Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively in the position may be considered

Skills/Knowledge:
  • Knowledge of food preparation
  • Working knowledge of sanitation and safety procedures
  • Ability to follow food sanitation procedures
  • Ability to learn prescribed food preparation methods and school cafeteria operations
  • Ability to retrieve necessary menu items and recipe ingredients
  • Ability to comprehend and follow instructions
  • Ability to work independently and multi-task
  • Ability to follow a set schedule
  • Ability to be flexible while demonstrating patience and professional demeanor
  • Ability to effectively communicate with students, staff, visitors, and administrators
  • Ability to establish and maintain positive working relations with building staff
  • Ability to work with other employees in the performance of tasks
  • Possess or willingness to learn basic computer skills and utilize such skills

Physical:
  • Ability to perform work requiring sustained moderate physical effort
  • Operation of commercial food service equipment
  • Movement of objects weighing 40-60 pounds
  • Continuous standing
  • Must be able to stoop and bend

Functions/Duties/Responsibilities: To perform this job successfully, an individual must be able to perform each essential function/duty/responsibility at acceptable standards. In accordance with both state and/or federal law, reasonable accommodations will be considered upon employee request.
Essential:
  • Reading and following standardized recipe
  • Setting up serving areas
  • Serve lunch
  • Cleaning of serving areas
  • Clean and sanitize lunch tables between lunches
  • Clean kitchen area floor
  • Sanitize and clean prep areas and food equipment
  • Knowledge of production records
  • Stock milk coolers, other beverage, and merchandise areas
  • Slice deli meats for hoagies and salads
  • Cold food preparation
  • Replenish and fill condiment containers
  • Bake cookies and special desserts as needed
  • Prepare pizza, stromboli, and calzones
  • Cashier duties

Secondary:
  • Perform other duties as assigned by the Food Service Supervisor

Apply