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Italian Bakery Jobs (NOW HIRING)

Uncle Giuseppe's, Inc.

Bakery Supervisor

Morris Plains, NJ · On-site

$85K - $120K/yr

At Uncle Giuseppe's Marketplace, we take pride in our old-world Italian heritage, scratch-made craftsmanship, and family-focused culture-values consistently reflected in bakery leadership postings ...

Moio's Italian Pastry Shop

Pastry Baker

Monroeville, PA · On-site

$15 - $20/hr

... to join our family-owned bakery. Responsibilities: * Prepare and bake a variety of pastries ... Moio's Italian Pastry Shop has been a beloved staple in the Pittsburgh area for over 90 years.

Moio's Italian Pastry Shop

Pastry Baker

Monroeville, PA · On-site

$15 - $20/hr

... to join our family-owned bakery. Responsibilities: * Prepare and bake a variety of pastries ... Moio's Italian Pastry Shop has been a beloved staple in the Pittsburgh area for over 90 years.

Moio's Italian Pastry Shop

Pastry Baker

Monroeville, PA · On-site

$15 - $20/hr

... to join our family-owned bakery. Responsibilities: * Prepare and bake a variety of pastries ... Moio's Italian Pastry Shop has been a beloved staple in the Pittsburgh area for over 90 years.

Eataly

Bread Bakery Assistant Manager

Los Angeles, CA

$75K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge The Bakery Assistant Manager is ...

Rosetta Bakery

Baker

East Rutherford, NJ

$70K - $75K/yr

Rosetta Bakery is currently looking for a motivated Baker to join our team in New Jersey. The ideal ... Strong business communication and presentation skills in English and Italian (Plus), both verbal ...

Eataly North America

Bread Baker

Santa Clara, CA · On-site

$18 - $20/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

Eataly

Bread Baker

Santa Clara, CA

$18 - $20/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

Eataly North America

Bread Baker

Santa Clara, CA

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

Eataly North America

Bread Baker

Santa Clara, CA

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

LISCIOS ITALIAN BAKERY INC

PM Baking Supervisor

Glassboro, NJ · On-site

$17.50 - $23.75/hr

Demonstrate and enforce General Bakery Safety, Food Safety, Food Defense, Good Manufacturing Practices (GMP), HACCP, SOPs, and all Company quality standards. * Supervise all PM baking operations ...

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Italian Bakery information

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How much do italian bakery jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for italian bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Italian Bakery position, and why are they important?

To thrive in an Italian Bakery, you need expertise in traditional Italian baking techniques, food safety, and recipe consistency, often supported by culinary training or prior professional baking experience. Familiarity with commercial baking equipment, dough mixers, and ovens, as well as certifications in food handling, are typically expected. Attention to detail, time management, and strong teamwork skills distinguish successful bakers in this setting. These skills are crucial for maintaining product quality, meeting customer demand, and fostering a cooperative work environment.

What is an Italian Bakery job?

An Italian Bakery job typically involves preparing, baking, and selling traditional Italian pastries, breads, and desserts. Responsibilities may include mixing dough, operating baking equipment, ensuring product quality, and assisting customers. Some roles may require knowledge of classic Italian recipes like cannoli, biscotti, or focaccia. Experience in baking and food preparation is often preferred, and attention to detail is essential.

What are the typical daily responsibilities of someone working in an Italian bakery?

Employees in an Italian bakery usually start early to prepare fresh breads, pastries, and desserts according to traditional recipes and daily production plans. Tasks include mixing and kneading dough, shaping loafs, baking, decorating items such as cannoli or tiramisu, and maintaining a clean and organized workspace. Team members often collaborate closely to manage baking schedules, restock ingredients, and serve customers, ensuring consistent quality and friendly service. This fast-paced role can be physically demanding but is also highly rewarding for those passionate about Italian cuisine. Over time, dedicated workers may have opportunities to advance into lead baker or management positions.

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Italian Bakery jobs near you
Bakery Supervisor

Bakery Supervisor

Uncle Giuseppe's, Inc.

Morris Plains, NJ • On-site

$85K - $120K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Uncle Giuseppe's rating

6.7

Company rating: 6.7 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

32nd of 120 rated grocery stores

Job description

Description
Bakery Supervisor - Uncle Giuseppe's
Region: NJ, Westchester NY area
A base salary and incentive bonus are being offered with this position!
A little about us...
At Uncle Giuseppe's Marketplace, we take pride in our old-world Italian heritage, scratch-made craftsmanship, and family-focused culture-values consistently reflected in bakery leadership postings that highlight hand-crafted quality and a supportive team environment.
As our bakery programs continue to expand, we are seeking a passionate, hands-on Bakery Supervisor to uphold our renowned standards of freshness, authenticity, and exceptional customer experience.
Position summery.....
The Bakery Supervisor leads daily production, ensures high-quality execution of all baked goods, manages team performance, and supports multiple locations in a fast-paced, high-volume environment. This role blends technical baking expertise with leadership, merchandising, and operational strategy-qualities reflected in other bakery manager roles.
Responsibilities
Operational Excellence & Production
  • Develop daily production plans to maintain full in-stock conditions and accurate pars.
  • Streamline production workflows for efficiency while retaining artisanal quality.
  • Lead holiday production planning using structured calendars and data-driven forecasting-consistent with expectations for bakery leaders during seasonal peaks.
  • Lead, train, and mentor bakers, decorators, and support staff across multiple stores.
  • Conduct performance reviews, skill assessments, and ongoing coaching to encourage growth-reflective of the development focus in Uncle G's culture.
  • Build a pipeline of future bakery leaders through cross-training.
  • Conduct quality checks for taste, texture, consistency, and presentation-expectations mirrored across bakery manager job descriptions.
  • Maintain updated SOPs, recipe books, production standards, and visual guidelines.
  • Monitor labor spend, production yields, waste logs, and key financial metrics.
  • Support P&L analysis and operational decision-making.

Customer Experience & Merchandising
  • Partner with store teams to ensure bakery displays are full, attractive, and signed correctly.
  • Assist with customer inquiries, special orders, and service recovery when needed-similar to responsibilities listed in bakery manager and overnight baker roles.
  • Execute seasonal promotions and featured product rollouts.

Regulatory Compliance, Safety & Sanitation
  • Enforce strict sanitation procedures and food safety standards, consistent with bakery clerk and production postings.
  • Ensure correct labeling, rotation, allergen identification, and an audit-ready bakery environment.

Inventory, Procurement & Supply Chain
  • Oversee ingredient inventory levels, maintain vendor relationships, and forecast product needs using sales trends.
  • Reduce variance and prevent stockouts through controlled ordering and rotation-practices aligned with production-oriented bakery roles.

Perks & Benefits
  • Medical, dental, and vision insurance, FSA, life insurance, STD, LTD, PTO...and much more!
  • 401(k) retirement plan with company match
  • 50% employee lunch discount
  • 25% employee discount on in-store purchases
  • A supportive team environment and growth opportunities
  • A monthly auto allowance is included as part of the total compensation package.

Position requirements:
  • HS Diploma, Baking and Pastry Arts Degree is required
  • Prior experience supervising bakery or food production teams within a very busy Bakery Production environment
  • Strong technical baking ability and deep understanding of production flow.
  • Excellent communication and leadership skills-characteristics emphasized in bakery manager postings.
  • Highly organized, detail-oriented, and committed to consistent product quality.
  • Strong sense of ownership and passion for Italian-inspired, scratch-made bakery items.
  • Ability to analyze financials, interpret production reports, and support profitable operations.
  • This role supports multiple Uncle Giuseppe's Marketplace locations and requires daily travel.

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