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Italian Bakery Jobs (NOW HIRING)

Eataly

Bread Bakery Assistant Manager

Los Angeles, CA · On-site

$75K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge The Bakery Assistant Manager is ...

Eataly

Bread Baker

Santa Clara, CA · On-site

$18 - $20/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

Eataly North America

Bread Baker

Santa Clara, CA · On-site

$18 - $20/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

Eataly North America

Bread Baker

Santa Clara, CA · On-site

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

Eataly North America

Bread Baker

Santa Clara, CA

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a Bread Baker is responsible ...

Eataly

Bread Baker - Eataly Downtown

Manhattan, NY · On-site

$18 - $21/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, an Bread Baker is responsible ...

Eataly

Bread Baker - Eataly Flatiron

Manhattan, NY · On-site

$18 - $21/hr

SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, an Overnight Bread Baker is ...

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Italian Bakery information

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How much do italian bakery jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for italian bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Italian Bakery position, and why are they important?

To thrive in an Italian Bakery, you need expertise in traditional Italian baking techniques, food safety, and recipe consistency, often supported by culinary training or prior professional baking experience. Familiarity with commercial baking equipment, dough mixers, and ovens, as well as certifications in food handling, are typically expected. Attention to detail, time management, and strong teamwork skills distinguish successful bakers in this setting. These skills are crucial for maintaining product quality, meeting customer demand, and fostering a cooperative work environment.

What is an Italian Bakery job?

An Italian Bakery job typically involves preparing, baking, and selling traditional Italian pastries, breads, and desserts. Responsibilities may include mixing dough, operating baking equipment, ensuring product quality, and assisting customers. Some roles may require knowledge of classic Italian recipes like cannoli, biscotti, or focaccia. Experience in baking and food preparation is often preferred, and attention to detail is essential.

What are the typical daily responsibilities of someone working in an Italian bakery?

Employees in an Italian bakery usually start early to prepare fresh breads, pastries, and desserts according to traditional recipes and daily production plans. Tasks include mixing and kneading dough, shaping loafs, baking, decorating items such as cannoli or tiramisu, and maintaining a clean and organized workspace. Team members often collaborate closely to manage baking schedules, restock ingredients, and serve customers, ensuring consistent quality and friendly service. This fast-paced role can be physically demanding but is also highly rewarding for those passionate about Italian cuisine. Over time, dedicated workers may have opportunities to advance into lead baker or management positions.

More about Italian Bakery jobs
What cities are hiring for Italian Bakery jobs? Cities with the most Italian Bakery job openings:
What are the most commonly searched types of Italian Bakery jobs? The most popular types of Italian Bakery jobs are:
What states have the most Italian Bakery jobs? States with the most job openings for Italian Bakery jobs include:
What job categories do people searching Italian Bakery jobs look for? The top searched job categories for Italian Bakery jobs are:
Italian Bakery jobs near you
Infographic showing various Italian Bakery job openings in the United States as of June 2026, with employment types broken down into 45% Full Time, 44% Part Time, and 11% Nights. Highlights an 100% In-person job distribution, with an average salary of $32,728 per year, or $15.7 per hour.

Bread Production/Bakery Manager- Eataly King Of Prussia

Eataly North America

King Of Prussia, PA • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:
  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge

Job Description
The Bread Production Manager oversees the production of bread products for an Eataly location, including but not limited to: breads, Roman style pizza, rolls, focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery.
Reports directly to the Head Chef and reports functionally to the Eataly USA Corporate Head of Bakery.
  • Prepares bread products for restaurant and retail operations in accordance with Eataly's authentic Italian recipes and quality standards using the highest quality Italian and local flours and other ingredients
  • Maintains and nurtures natural yeast, local and organic flour, and naturally leavened products
  • Manages the bakery team of 15-20 employees: hires, schedules, approves vacation, submits payroll, provides feedback and motivation, trains on products, ingredients and processes, and handles terminations
  • Collaborates closely with the GM of Retail to ensure all necessary parties are aware of daily bakery activities, including absences, schedule coverage and product availability
  • Documents, investigates, elevates and resolves all employee and guest incidents
  • Communicates with the Executive Chef, GM of Retail and Corporate Head of Bakery on new recipes
  • Orders and monitors inventory of all ingredients and products for the bakery, including tracking and documenting daily transfers and waste in the appropriate system
  • Reviews financial information such as sales/costs and monitors budget to ensure efficient operation and spending within the specified budget; works with GM of Retail to correct any deviations from the budget
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned

Salary Rate for this role: $65k-$70k
Qualifications
  • 5+ years of experience in bread and related production
  • 2+ years of experience managing a sales and production team; preferably in a wholesale or grocery bakery department
  • Excellent communication skills
  • Outstanding time management stills
  • Proficiency in Microsoft Office
  • Degree from a post-secondary culinary arts training program highly preferred

Job Requirements
  • Ability to oversee a 24-hour-operating bakery, including working weekends, nights and holidays
  • Ability to lift over 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Additional Information
Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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