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Bread Co Jobs in Utah (NOW HIRING)

WinCo Foods

Bakery Clerk

Midvale, UT · On-site

$13.25 - $15.25/hr

Catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand /eye coordination. * Maintain composure in dealing with customers and co-workers.

WinCo Foods

Bakery Clerk

Ogden, UT

$13.75 - $16/hr

Catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand /eye coordination. * Maintain composure in dealing with customers and co-workers.

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WinCo Foods

WinCo Foods

Midvale, UT

Catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand /eye coordination. * Maintain composure in dealing with customers and co-workers.

WinCo Foods

Bakery Clerk

Midvale, UT · On-site

$13.25 - $15.25/hr

Catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand /eye coordination. * Maintain composure in dealing with customers and co-workers.

WinCo Foods

WinCo Foods

Ogden, UT · On-site

Catch breads, put product onto trays for baking, operate kitchen utensils and equipment with manual dexterity and hand /eye coordination. * Maintain composure in dealing with customers and co-workers.

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Bread Co information

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a bakery associate?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

What are popular job titles related to Bread Co jobs in Utah?

For Bread Co jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Bread Co jobs in Utah look for?

The top searched job categories for Bread Co jobs in Utah are:

What cities in Utah are hiring for Bread Co jobs?

Cities in Utah with the most Bread Co job openings:

Bread Co jobs near you
Infographic showing various Bread Co job openings in Utah as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution.

Bread & Sweets Baker

Draper, UT

Great Harvest Bread Co.
See more jobs at Great Harvest Bread Co.external

$14 - $17/hr

Full-time

Re-posted 10 days ago

Job description

We are looking for someone who has a passion for creating and baking! This position is an early morning baking position. Hours are typically 4:30 a.m. - 12 noon. This position is fast paced, requires some heavy lifting (60 lbs.) and attention to detail. The baking crew is a team of 3-4 bakers each morning working together to bake the Best Bread and Sweets around!

At Great Harvest Bakery Draper, we believe bread is best when you keep it simple. It's even better when you use the highest quality ingredients you can find. You can taste and feel the difference.All of our baked goods are made from scratch - no mixes or frozen doughs. We mill our whole wheat flour fresh daily on our stone mill right here at the bakery.

Great Harvest Bread Company is your whole grain bakery headquarters in Utah. From milling our own wheat daily in our Utah bakeries to creating beautiful gift baskets, our passion for phenomenal baked goods is the reason for everything we do. Come by one of our Utah bakery locations soon for a free slice of fresh bread! Enjoy the enticing aroma and warm surroundings of your Utah neighborhood Great Harvest Bread Co.