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Bakery Jobs in Utah (NOW HIRING)

Davis Food and Drug

Bakery Support

La Verkin, UT · On-site

$11 - $14.50/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

La Verkin, UT · On-site

$11 - $14.50/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

La Verkin, UT · On-site

$11 - $14.50/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

La Verkin, UT · On-site

$11 - $14.50/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

Vernal, UT · On-site

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

Davis Food and Drug

Bakery Support

Vernal, UT

$12.25 - $16.25/hr

Bakery REPORTS TO: Bakery Manager OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible ...

KENTS MARKET GROUP

Bakery Clerk

Plain City, UT

$13.75 - $16/hr

Bakery Clerk Job Status Full Time/Part Time Department Bakery Location Kent's Market Reports To Bakery Manager Bakery Clerks play a vital role in ensuring smooth operations in the Bakery Department ...

Kents Market

Bakery Clerk

Plain City, UT · On-site

$13.75 - $16/hr

Bakery Clerk Job Status Full Time/Part Time Department Bakery Location Kent's Market Reports To Bakery Manager Bakery Clerks play a vital role in ensuring smooth operations in the Bakery Department ...

harmons

Bakery Manager

South Jordan, UT · On-site

$85K/yr

This person will train and mentor all Bakery associates and know all aspects of the full service Bakery. This person will also determine production and inventory levels for the Bakery. ESSENTIAL ...

Harmons

Bakery Manager

South Jordan, UT · On-site

$85K/yr

This person will train and mentor all Bakery associates and know all aspects of the full service Bakery. This person will also determine production and inventory levels for the Bakery. ESSENTIAL ...

Dick's Market

Bakery Clerk

Bountiful, UT · On-site

$13.77 - $15.30/hr

A Bakery Clerk is capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies * Ability to recognize the quality of and ...

Dick's Market

Bakery Clerk

Centerville, UT · On-site

$13.77 - $15.30/hr

A Bakery Clerk is capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies * Ability to recognize the quality of and ...

Lin's Market

Bakery Clerk

Enoch, UT · On-site

$13.77 - $15.30/hr

A Bakery Clerk is capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies * Ability to recognize the quality of and ...

New

Lin's Market

Bakery Clerk

Price, UT · On-site

$13.77 - $15.30/hr

A Bakery Clerk is capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies * Ability to recognize the quality of and ...

New

Macey's

Bakery Clerk

UT · On-site

$13.77 - $15.30/hr

A Bakery Clerk is capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies * Ability to recognize the quality of and ...

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All JobsBakery JobsBakery Jobs in Utah

Bakery information

See Utah salary details

$10

$19

$27

How much do bakery jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bakery in Utah is $19.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.44 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

Can baking be a good career?

Bakery is a skilled profession that involves preparing baked goods such as bread, pastries, and cakes. It offers opportunities for creativity, entrepreneurship, and steady employment, often requiring knowledge of food safety, baking techniques, and sometimes certification. Many bakers find it a rewarding career with potential for advancement and specialization.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.
More about Bakery jobs
What are the most commonly searched types of Bakery jobs in Utah? The most popular types of Bakery jobs in Utah are:
What are popular job titles related to Bakery jobs in Utah? For Bakery jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Bakery jobs in Utah look for? The top searched job categories for Bakery jobs in Utah are:
What cities in Utah are hiring for Bakery jobs? Cities in Utah with the most Bakery job openings:
Bakery jobs near you
Infographic showing various Bakery job openings in Utah as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,780 per year, or $19.1 per hour.

Bakery Support

Davis Food and Drug

La Verkin, UT • On-site

$11 - $14.50/hr

Full-time

Re-posted 21 days ago

Job description

Bakery Support
DEPARTMENT: Bakery


REPORTS TO: Bakery Manager


OBJECTIVE: As Bakery Finisher you will be held responsible for finishing a majority of our bakery times. As directed by the Bakery Manager may also be responsible for producing some of these items.


BASIC SCOPE: Your department is a viable and exciting extension of the total store. It will be you and those finishing touches that you so skillfully prepare that will be a large contributor to the excitement of the bakery department. To this we say 'Thanks'!


ESSENTIAL DUTIES AND RESPONSIBILITIES:
Essential Job Duties:
1. Develop maximum customer relations through a friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Assist in any way possible with counter service, making our customers visit an enjoyable one.
4. Turn on bakery equipment, icing conditioner, ovens, proof box etc. At start of shift.
5. Responsible for an accurate inventory of all salable products.
6. Assist fryer cut yeast raised will then assist in filling, icing, traying and pricing of these items.
7. Responsible for all cleaning and filling of creme hoppers and icing conditioners.
8. Knowledge of bakery functions such as mixing, scaling, proofing, baking and frying.
9. Knowledgeable of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery times.
10. Assist in making orders for bakery ingredients and supplies and maintain inventory levels in accordance with department and store policy.
14. Capable of filling, rotating, arranging and merchandising displays and display cases.
15. Possess knowledge of pricing, dating, wrapping or bagging of all bakery products in accordance with department manager.
16. Continually practice self-development so that additional duties and responsibilities can be assumed.
17. Comply with all company safety and accident prevention policies reporting all accidents to the Bakery Manager.
18. Attend store and company meetings upon request.

Housekeeping/Maintenance:
1. Clean and sanitize areas of bakery and equipment as directed by Bakery Manager.
2. Maintain all department equipment in good working order and recommend repair of equipment when deemed necessary.

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