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Bakery Apprentice Jobs in Utah (NOW HIRING)

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Bakery Apprentice information

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$11

$20

$33

How much do bakery apprentice jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for bakery apprentice in Utah is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.88 per hour, depending on experience, location, and employer.

What is a bakery apprentice?

Bakery apprentices are individuals who are learning the craft of baking by working under the supervision of experienced bakers. They assist with tasks such as measuring ingredients, mixing dough, shaping bread, and operating bakery equipment. Apprenticeships provide hands-on experience and are often part of formal training programs that combine on-the-job learning with classroom instruction. This role is essential for those who wish to become professional bakers, as it helps them develop practical skills and industry knowledge.

What are the key skills and qualifications needed to thrive as a bakery apprentice?

To thrive as a Bakery Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial bakery equipment, ingredient measurement systems, and adherence to health regulations is typically required. Reliability, attention to detail, and the ability to work well in a team set standout apprentices apart. These skills ensure quality products, efficient workflow, and a safe, collaborative bakery environment.

What are some common challenges faced by bakery apprentices during their training period?

Bakery apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency under time pressure. Working in a bakery requires attention to detail, physical stamina, and the ability to learn quickly from experienced bakers. Apprentices typically work as part of a team, so effective communication and a willingness to take feedback are essential for success and growth.

What is the difference between Bakery Apprentice vs Bakery Worker?

AspectBakery ApprenticeBakery Worker
Required CredentialsOften no formal certification; on-the-job trainingMay have basic food handling or safety certifications
Work EnvironmentLearning environment, supervised trainingFull production environment, more independent tasks
Employer & Industry UsageEntry-level, training role in bakeriesGeneral role in bakery operations, including baking and prep

In summary, a Bakery Apprentice is primarily in a training role, focusing on learning baking skills under supervision, while a Bakery Worker performs more routine baking tasks with less training involved. Both roles are essential in bakery operations but differ mainly in experience level and responsibilities.

Do bakeries do apprenticeships?

Yes, many bakeries offer apprenticeships for aspiring bakers, providing hands-on training in baking techniques, kitchen safety, and ingredient handling. These programs often combine practical work with classroom instruction and may lead to certification or qualification in baking skills.

How long is a bakery apprentice's apprenticeship?

A bakery apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of skill development required. During this time, apprentices learn baking techniques, safety standards, and may earn certifications as they gain experience in a bakery environment.

How to get a bakery apprentice with no experience?

To become a bakery apprentice with no experience, focus on demonstrating enthusiasm for baking and a willingness to learn. Many bakeries accept entry-level apprentices and may require a high school diploma or equivalent; applying in person and highlighting any related skills or interests can improve your chances. Some programs also offer basic training or certifications that can enhance your application.

What are the most commonly searched types of Bakery jobs in Utah?

The most popular types of Bakery jobs in Utah are:

What are popular job titles related to Bakery Apprentice jobs in Utah?

For Bakery Apprentice jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Bakery Apprentice jobs in Utah look for?

The top searched job categories for Bakery Apprentice jobs in Utah are:

What cities in Utah are hiring for Bakery Apprentice jobs?

Cities in Utah with the most Bakery Apprentice job openings:

Bakery Apprentice jobs near you
Infographic showing various Bakery Apprentice job openings in Utah as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,700 per year, or $20 per hour.

Scratch Baker-Graveyard Shift

Petersons Fresh Market

Riverton, UT • On-site

$15.84 - $17.60/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Apprentice Position. Willing to train.
Additional Wage Consideration for Previous Scratch Baking Experirience
Wage: $15.84-$17.60 per hour
WHY JOIN THE TEAM?
  • Benefits offering (health, dental, vision, life, 401(k), paid time off). Full-Time Positions Only.
  • Flexible scheduling
  • Opportunities for advancement

Scratch Baker - Graveyard Shift
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Perform bakery functions such as mixing, scaling, proofing, baking, frying, and finishing on one or more bakery items as directed, according to standard formulas and procedures.
  • Knowledgeable of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery items.
  • Assist in making orders for bakery ingredients and supplies and maintain inventory levels in accordance with department and store policy.
  • Capable of filling, rotating, arranging and merchandising displays and display cases.
  • Possess knowledge of pricing, dating, wrapping or bagging of all bakery products in accordance with Bakery Merchant.
  • Continually be proactive on self-development so that additional duties and responsibilities can be assumed.
  • Comply with all company safety and accident prevention policies, reporting all accidents to the Bakery Merchant.
  • Clean and sanitize areas of bakery and equipment as directed by Bakery Merchant.
  • Maintain all department equipment in good working order and recommend repair of equipment when deemed necessary.

MINIMUM AGE: 18 Years
PHYSICAL/SENSORY DEMANDS
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 30 pounds from location to location. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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