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Bakery Jobs in Layton, UT (NOW HIRING)

Bakery Clerk

Plain City, UT · On-site

$13.75 - $16/hr

Bakery Clerk Job Status Full Time/Part Time Department Bakery Location Kent's Market Reports To Bakery Manager Bakery Clerks play a vital role in ensuring smooth operations in the Bakery Department ...

Bakery Clerk

Plain City, UT · On-site

$13.75 - $16/hr

Bakery Clerk Job Status Full Time/Part Time Department Bakery Location Kent's Market Reports To Bakery Manager Bakery Clerks play a vital role in ensuring smooth operations in the Bakery Department ...

Bakery Clerk

Bountiful, UT · On-site

$13.77 - $15.30/hr

A Bakery Clerk is capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies * Ability to recognize the quality of and ...

Bakery Clerk

Salt Lake City, UT · On-site

$13.77 - $15.30/hr

A Bakery Clerk is capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store's policies * Ability to recognize the quality of and ...

Assistant Baker

Bountiful, UT · On-site

$12.25 - $16/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Previous bakery experience preferred. $15.00 - $18.51 PER HOUR GENERAL PURPOSE: The purpose of this position is to sell Harmons' fresh Bakery items by giving remarkable customer service. This person ...

This person will educate customers about our Bakery products and assist them in choosing the right one for their needs. This person will package and label product, fill shelves and cases, pan product ...

BAKERY/BAKER

Farmington, UT · On-site

$12.25 - $16/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Assistant Bakery Manager

Bountiful, UT · On-site

$17 - $23/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Assistant Bakery Manager

Bountiful, UT · On-site

$17 - $23/hr

Overview of Responsibilities At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks ...

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk ...

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Showing results 1-20

Bakery information

See Layton, UT salary details

$10

$19

$27

How much do bakery jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for bakery in Layton, UT is $19.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $21.39 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.

What are the most commonly searched types of Bakery jobs in Layton, UT?

The most popular types of Bakery jobs in Layton, UT are:

What job categories do people searching Bakery jobs in Layton, UT look for?

The top searched job categories for Bakery jobs in Layton, UT are:

What cities near Layton, UT are hiring for Bakery jobs?

Cities near Layton, UT with the most Bakery job openings:

Infographic showing various Bakery job openings in Layton, UT as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $39,701 per year, or $19.1 per hour.

$13.75 - $16/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago


Job description

Job Description

Title: Bakery Clerk

Job Status

Full Time/Part Time

Department

Bakery

Location

Kent’s Market

Reports To

Bakery Manager

Bakery Clerks play a vital role in ensuring smooth operations in the Bakery Department by providing excellent customer service, assisting with food preparation, and maintaining cleanliness. They are responsible for arranging and displaying baked goods attractively to enhance customer appeal. This includes rotating stock to maintain freshness and removing expired product. Bakery Clerks work closely with bakers and other employees to ensure efficient operations and meet customer demand. 

Essential Duties and Responsibilities

  • A Bakery Clerk is capable of pricing, dating, and wrapping or bagging all bakery products in accordance with the department and store’s policies.
  • Ability to recognize the quality of and distinguish between the many different bakery products.
  • Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
  • Price and code date all bakery products clearly and accurately.
  • Receive special orders properly and uses suggestive selling methods when possible.
  • A Bakery Clerk will maintain attractive and appealing cases and displays for increased sales.
  • Maintain product quality and cost control to maximize sales and profits and minimize losses.
  • A Bakery Clerk possess knowledge of bakery items, descriptions and ingredients so as to better serve our customers and answer any questions that might arise.
  • Supports the team by taking on additional tasks or responsibilities as requested.

Position Requirements

MINIMUM AGE: 18 Years

  • Please note: weekend shifts are required (holidays as applicable)
  • PERMITS: Food Handlers (preferred – willing to train)

Physical/Sensory Demands

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the team member is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location. 

Benefits

  • Benefits offering: Full time ONLY (health, dental, vision, life, 401(k), paid time off)
  • 10% off groceries for you and your family
  • Flexible scheduling
  • Opportunities for advancement

Kent’s Market is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.