ZipRecruiter

Log In

1

Bread Co Jobs in Florida (NOW HIRING)

Bern's Steak House

Bread Baker Steakhouse

Tampa, FL · On-site

Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef ... Must have consideration, respect to our guests and co-workers. * Must be in compliance with food ...

Bern's Steak House

Bread Baker Steakhouse

Tampa, FL · On-site

Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef ... Must have consideration, respect to our guests and co-workers. * Must be in compliance with food ...

Ocean Reef Club

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Include bread decorations, retarding breads, faconnage of breads & baking breakfast pastries ... with co-workers and fully understand job assignments. MATHEMATICAL SKILLS * Basic knowledge in ...

Ocean Reef Club

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Include bread decorations, retarding breads, façonnage of breads & baking breakfast pastries ... with co-workers and fully understand job assignments. MATHEMATICAL SKILLS * Basic knowledge in ...

Sailfish Point Realty, LLC

Pastry Assistant

Stuart, FL · On-site

$20/hr

They should have a practical understanding of classical bread production including laminated doughs ... Work harmoniously and professionally with co-workers, supervisors and other departments, and ...

New

sahg

Busser

Miami, FL · On-site

Delivering bread and water to all tables in their assigned section, assisting other section when ... Ability to understand, respond, and engage with co-workers, managers, and guests in English.

sahg

Busser

Miami, FL · On-site

Delivering bread and water to all tables in their assigned section, assisting other section when ... Ability to understand, respond, and engage with co-workers, managers, and guests in English.

sahg

Busser

Miami, FL · On-site

Delivering bread and water to all tables in their assigned section, assisting other section when ... Ability to understand, respond, and engage with co-workers, managers, and guests in English.

Biltmore Hotel Limited

Busser

Coral Gables, FL · On-site

Clean side stations such as bread bins, refrigerators and coffee area. Maintain coffee and iced-t ... Work cohesively with co-workers as part of a team. * Work with minimal supervision. * Maintain ...

Biltmore Hotel Limited

Busser

Miami, FL · On-site

Clean side stations such as bread bins, refrigerators and coffee area. Maintain coffee and iced-t ... Work cohesively with co-workers as part of a team. * Work with minimal supervision. * Maintain ...

Biltmore Hotel

Busser

Coral Gables, FL · On-site

Clean side stations such as bread bins, refrigerators and coffee area. Maintain coffee and iced-t ... Work cohesively with co-workers as part of a team. * Work with minimal supervision. * Maintain ...

RecruitWell

Gastroenterology Physician

Orlando, FL

$373K/yr

... call, our co-founders take all night call * Bread & Butter Procedures * ERCP & EUS Are Welcomed Skillsets * Organization Information: * Join an 18-year old, Established, Highly Regarded ...

next page

Showing results 1-20

All JobsBread Co JobsBread Co Jobs in Florida

Bread Co information

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a bakery associate?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.
What are popular job titles related to Bread Co jobs in Florida? For Bread Co jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Bread Co jobs in Florida look for? The top searched job categories for Bread Co jobs in Florida are:
What cities in Florida are hiring for Bread Co jobs? Cities in Florida with the most Bread Co job openings:
Bread Co jobs near you
Infographic showing various Bread Co job openings in Florida as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution.

Bread Baker Steakhouse

Bern's Steak House

Tampa, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 5 days ago

Job description

"We do things differently, and we do them with great pride and passion!" Bern's Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. In growing from 40 to 350 seats, Bern's has established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require of our products and our employees. Join a team that is committed to the very best in all things here at Bern's Steak House!
Position Title - Baker
Reports To - Head Bakery Chef / Executive Chef
Position Summary
As the Bread Baker you are responsible for assisting in the operation and production of the bakery section of the kitchen.
Responsible to create high quality products with the standard recipes of Bern's Steak House while maintaining quality standards and consistency of product. Assist in the production of high-volume demands.
Baker Duties and Responsibilities
  • Work day-to-day operations of the bakery section of the kitchen.
  • Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request.
  • Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts, etc.
  • Ensure excellent quality of products.
  • Follows proper handling and right temperature of all food products throughout the entire shift.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
  • Attends all scheduled employee meetings.

Qualifications and skills:
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
  • Must possess attention to detail.
  • Must work well with others and be a team player.
  • Ensures compliance with all applicable laws and regulations.
  • Must have the ability to multitask in a high-volume restaurant setting.
  • Operates and maintains all department equipment and reports malfunctions.
  • Maintains cleanliness and organization in all work areas.
  • Must have consideration, respect to our guests and co-workers.
  • Must be in compliance with food hygiene and Health and Safety standards.

Physical Demands
  • Ability to sit or stand for extended periods of time
  • Ability to communicate clearly
  • Corrected vision to normal range
  • Ability to work long hours as needed
  • Ability to lift 25 - 50 lbs.
  • Ability to use knives and kitchen machinery safely and effectively

Mental Demands
  • Make sound judgments quickly
  • Work on multiple tasks, making appropriate progress towards deadlines
  • Able to work independently, take direction, and provide direction to others
  • Manage differing personalities within the restaurant, and the community
  • Maintain the highest degree of confidentiality
  • Ability to work effectively in stressful, high-pressure situations
  • Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

Prerequisites
  • Knowledge of starters, cultures, and fermentation
  • Knowledge of laminated doughs
  • Basic understanding of grains and milling
  • Possess professional disposition with good communication and interpersonal skills.
  • Ability to work a variety of shifts including weekends, holidays, and evenings.
  • Positive attitude, guest oriented and service minded.

Education:
High school diploma required
Experience:
Minimum of 2 years of experience in baking with high volume food production. 2-year degree from an accredited university in Culinary Arts, or Hotel / Restaurant background is preferable but not necessary.
Benefits and Perks
Immediate
  • Closed On Monday
  • Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve
  • Custom Supplemental Insurance Coverages Through AFLAC
    • Life Insurance Policy (10-, 20-, & 30-year terms)
    • Short Term Disability Income Insurance
    • Accident Advantage On/Off Job Insurance
    • Cancer Protection Insurance
    • Critical Care Protection Insurance
    • Hospital Choice Insurance
  • Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
  • Family First Discounts
    • 20% off food and non-alcoholic drinks at Bern's Steak House for employee and up to 3 guests
    • 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
    • 10% off total purchase at Bern's Fine Wines & Spirits retail store
    • 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
    • 20% off Spa Services at Spa Evangeline for employee
    • 20% off Epicurean Theatre classes per online purchase
    • Marriott Friends and Family Discount for hotel accommodations
  • Complimentary Family Meal and/or $3 Discounted Meal per shift
  • Free, Secure, Covered Parking

90-Days
  • Custom Packaging Health Plan Options with Tenured Based Employer Contribution
    • Health
    • Dental
    • Vision
  • Internal Career Growth Opportunities

1-Year
  • Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)
  • 401K Employer Match of 25% Up to the First 6%
  • Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

Apply