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Bread Co Jobs (NOW HIRING)

Counter Staff

Cambridge, MA · On-site

$20 - $24/hr

DESCRIPTION Hi-Rise Bread Co. is hiring full- and part-time counter staff for its Observatory Hill location. Working in a high volume, fast-paced setting, counter staff manage product inventory, take ...

Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours) while ...

Counter Manager

Cambridge, MA · On-site

$50K - $60K/yr

DESCRIPTION Hi-Rise Bread Co. is hiring a Counter Manager! The Counter Manager ensures the successful operation of the front-of-house for both Hi-Rise Bread Hi-Rise Sweets by leading a team of Shift ...

Counter Manager

Cambridge, MA · On-site

$50K - $60K/yr

DESCRIPTION Hi-Rise Bread Co. is hiring a Counter Manager! The Counter Manager ensures the successful operation of the front-of-house for both Hi-Rise Bread Hi-Rise Sweets by leading a team of Shift ...

Hi-Rise Bread Co. is hiring a Counter Manager! The Counter Manager ensures the successful operation of the front-of-house for both Hi-Rise Bread Hi-Rise Sweets by leading a team of Shift Leads and ...

Hi-Rise Bread Co. is hiring a Counter Manager! The Counter Manager ensures the successful operation of the front-of-house for both Hi-Rise Bread Hi-Rise Sweets by leading a team of Shift Leads and ...

Born in Saint Louis as Saint Louis Bread Co., we offer the growth you crave. Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams.

Born in Saint Louis as Saint Louis Bread Co., we offer the growth you crave. Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams.

Counter Staff

Cambridge, MA · On-site

$20 - $24/hr

Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours) while ...

Born in Saint Louis as Saint Louis Bread Co., we offer the growth you crave. Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams.

Hi-Rise Bread Co. is hiring Counter Shift Leads! Counter Shift Leads ensure the effective operation of the customer-facing functions of the business by working on all day-to-day aspects of the ...

Counter Staff

Cambridge, MA · On-site

$20 - $24/hr

DESCRIPTION Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours ...

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Bread Co information

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$18

$30

$40

How much do bread co jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for bread co in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers with experience. Success in these fields often depends on skills, certifications, and performance rather than formal education, and they may require long hours or entrepreneurial effort.

Is it hard to get a job at Panera?

Getting a job at Panera as a bakery associate or cashier generally involves completing an application, attending an interview, and demonstrating good customer service skills. The hiring process is typically straightforward, especially for entry-level positions, and some locations may have open positions regularly available. Prior experience is not always required, but a positive attitude and reliability are valued.

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

Is Panera paying $20 an hour?

Bread Co, which operates Panera Bread locations, typically pays employees around minimum wage to slightly above, depending on the position and location. As of recent data, most entry-level roles do not pay $20 an hour, but wages can vary based on experience, shift, and regional labor laws.

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What are the key skills and qualifications needed to thrive as a Bakery Associate, and why are they important?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co. bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain freelance consultants with extensive experience. These positions often require advanced skills, certifications, or significant industry expertise, and may involve long hours or high responsibility levels.
More about Bread Co jobs
What cities are hiring for Bread Co jobs? Cities with the most Bread Co job openings:
What states have the most Bread Co jobs? States with the most job openings for Bread Co jobs include:
Infographic showing various Bread Co job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,444 per year, or $30.5 per hour.
Counter Staff

$20 - $24/hr

Full-time

Posted 16 days ago


Job description

DESCRIPTION
Hi-Rise Bread Co. is hiring full- and part-time counter staff for its Observatory Hill location. Working in a high volume, fast-paced setting, counter staff manage product inventory, take orders over the phone, assemble orders placed over the phone and online, and deliver orders for curbside pickup. Additionally, Counter Staff are able to work at one of the many farmers markets in which Hi-Rise participates during the market season.
Experience in food service or customer service is preferred but not required. Counter employees receive a competitive base salary and excellent tips.
REQUIREMENTS
  • Able to work at least three shifts per week, with morning, evening, and weekend availability.
  • Strong communication and guest service skills
  • Passion for excellent hospitality
  • Friendly, outgoing personality
  • Some experience in a food service environment, preferable in a comparable role.

Hi-Rise opened in 1996 with a crew of six, big ideas, and a simple goal: to make staple foods better than home-made. Hi-Rise started with bread - using organic wheat, rye, and corn from independent mills - and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. Naturally, soups and sandwiches came next utilizing the same philosophy of house made and hand selected ingredients. The trend continued over the years and now Hi-Rise has a long list of products made daily including breads, pastries, cakes, cookies, granola, and preserves. Along with a wide variety of sandwiches, soups, and salads, Hi-Rise offers dinners sold fresh and frozen, from pot pies and stews to lasagnas with house-made pasta as well as a curated list of wine and spirits. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting.