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Bread Co Jobs (NOW HIRING)

Hi-Rise Bread Company

Counter Manager

Cambridge, MA · On-site

$50K - $60K/yr

DESCRIPTION Hi-Rise Bread Co. is hiring a Counter Manager! The Counter Manager ensures the successful operation of the front-of-house for both Hi-Rise Bread Hi-Rise Sweets by leading a team of Shift ...

Hi-Rise Bread Company

Counter Staff

Cambridge, MA

$20 - $24/hr

Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours) while ...

Hi-Rise Bread Company

Counter Manager

Cambridge, MA

$50K - $60K/yr

Hi-Rise Bread Co. is hiring a Counter Manager! The Counter Manager ensures the successful operation of the front-of-house for both Hi-Rise Bread Hi-Rise Sweets by leading a team of Shift Leads and ...

Hi-Rise Bread Company

Counter Manager

Cambridge, MA · On-site

$50K - $60K/yr

DESCRIPTION Hi-Rise Bread Co. is hiring a Counter Manager! The Counter Manager ensures the successful operation of the front-of-house for both Hi-Rise Bread Hi-Rise Sweets by leading a team of Shift ...

Hi-Rise Bread Company

Counter Manager

Cambridge, MA

$50K - $60K/yr

Hi-Rise Bread Co. is hiring a Counter Manager! The Counter Manager ensures the successful operation of the front-of-house for both Hi-Rise Bread Hi-Rise Sweets by leading a team of Shift Leads and ...

Quince

Bread Baker

San Francisco, CA

$20 - $23/hr

Bread Production Assistant Quince | San Francisco, CA About the Role Quince is a three Michelin ... More detail about Quince part of Quince & Co, please visit -Quince

Hi-Rise Bread Company

Counter Staff

Cambridge, MA

$20 - $24/hr

Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours) while ...

Hi-Rise Bread Company

Counter Staff

Cambridge, MA · On-site

$20 - $24/hr

DESCRIPTION Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours ...

Panera Bread

Restaurant Manager

Fenton, MO · On-site

Born in Saint Louis as Saint Louis Bread Co., we offer the growth you crave. Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams.

Hi-Rise Bread Company

Counter Shift Lead

Cambridge, MA

$22 - $28/hr

Hi-Rise Bread Co. is hiring Counter Shift Leads! Counter Shift Leads ensure the effective operation of the customer-facing functions of the business by working on all day-to-day aspects of the ...

Hi-Rise Bread Company

Counter Shift Lead

Cambridge, MA

$22 - $28/hr

Hi-Rise Bread Co. is hiring Counter Shift Leads! Counter Shift Leads ensure the effective operation of the customer-facing functions of the business by working on all day-to-day aspects of the ...

Hi-Rise Bread Company

Counter Shift Lead

Cambridge, MA · On-site

$22 - $28/hr

Hi-Rise Bread Co. is hiring Counter Shift Leads! Counter Shift Leads ensure the effective operation of the customer-facing functions of the business by working on all day-to-day aspects of the ...

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Bread Co information

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How much do bread co jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for bread co in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What is the difference between Bread Co vs Baker?

AspectBread CoBaker
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; culinary training or apprenticeship often preferred
Work EnvironmentBakery, retail store, or production facilityBakery, restaurant, or food production setting
Industry UsageCommonly used in retail and bakery chainsUsed across bakeries, restaurants, and food manufacturing
Job FocusPreparing, baking, and packaging bread and baked goodsMixing, shaping, baking, and decorating baked products

While both Bread Co and Baker roles involve baking, Bread Co typically refers to positions within retail bakery chains focusing on bread production and customer service. Bakers may work in various settings, including independent bakeries or larger food production facilities, with a broader scope of baking tasks and potential culinary training.

What is Panera Breads starting pay?

The starting pay for Bread Co employees, such as cashiers and bakers, typically ranges from $10 to $14 per hour, depending on location and experience. Entry-level positions often start at or near minimum wage, with opportunities for raises and advancement based on performance and tenure.

Is Panera paying $20 an hour?

Bread Co, which operates Panera Bread locations, typically pays employees around minimum wage or slightly above, depending on the position and location. As of recent data, most entry-level roles pay between $10 and $15 per hour, with higher wages possible for experienced or supervisory staff, but $20 an hour is not common for standard roles at Bread Co/Panera Bread.

What does a Bread Co employee do?

A Bread Co employee typically works at a bakery café, such as Panera Bread (formerly known as St. Louis Bread Co), where they may be responsible for preparing food and beverages, operating the cash register, serving customers, and maintaining a clean environment. Roles can vary from baking fresh bread and pastries to assembling sandwiches, soups, and salads. Employees are also expected to provide friendly customer service and may assist with inventory or restocking supplies. The job often requires teamwork, attention to detail, and the ability to work efficiently during busy periods.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physically demanding work.

What are the key skills and qualifications needed to thrive as a Bakery Associate, and why are they important?

To thrive as a Bakery Associate, you need knowledge of baking techniques, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food handling certifications is typically required. Excellent customer service, teamwork, and attention to detail make someone stand out in this role. These skills ensure consistent product quality, efficient service, and a positive customer experience, which are crucial for bakery success.

What are the typical responsibilities and team dynamics for employees working at a Bread Co. bakery location?

Employees at a Bread Co. bakery location often rotate between tasks such as preparing fresh baked goods, assisting customers at the counter, maintaining cleanliness, and restocking supplies. The work environment is fast-paced, especially during peak hours, requiring strong teamwork and communication to ensure efficient service. Collaboration with bakers, baristas, and front-of-house staff is essential for smooth operations. Flexibility and a positive attitude are highly valued, as team members often support each other across different roles throughout their shifts.
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Bread Co jobs near you
Sandwich Prep / Bread Production

Sandwich Prep / Bread Production

Great Harvest Bread Co.

Billings, MT • On-site

Part-time

Re-posted 24 days ago

Job description

JOB DESCRIPTION

Responsible for preparing ingredients for sandwiches and salads. Slicing meat and cheese, plus making the spreads that go on the sandwiches. Also dealing with customers. Taking lunch orders, and taking payments from customers. After mastering those tasks, employee will be trained on bread production. Helping the bakers knead the bread dough, proofing it and baking the bread.


REQUIREMENTS

    ABOUT THE COMPANY

    Great Harvest is a Montana based bakery/cafe franchise that is individually owned. We bake bread, cinnamon rolls, muffins, scones, cookies and bars. We also make sandwiches, salads and soups. We try to provide a wholesome, welcoming environment to all of our customers while having fun with each other.