ZipRecruiter

Log In

2

Full Time Head Baker Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Paid time off Part-Time and Full-Time positions available (Evenings/Nights) Essential Duties ... Other Essential Duties: * Assist Head Bakers in bakery production to meet La Farm systems, policies ...

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Paid time off Part-Time and Full-Time positions available (Evenings/Nights) Essential Duties ... Other Essential Duties: * Assist Head Bakers in bakery production to meet La Farm systems, policies ...

Crumbl Cookies

Baker

Holly Springs, NC

$11.25 - $14.75/hr

Is it full-time or part-time? There are full-time and part-time positions. Is the job physically ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Crumbl

Baker

Holly Springs, NC · On-site

$11.25 - $14.75/hr

Is it full-time or part-time? There are full-time and part-time positions. Is the job physically ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Crumbl

Baker

Apex, NC · On-site

$10 - $20/hr

Is it full-time or part-time? There are full-time and part-time positions. Is the job physically ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

Crumbl Cookies

Baker

Apex, NC · On-site

$10 - $20/hr

Is it full-time or part-time? There are full-time and part-time positions. Is the job physically ... up and dove head-first into the world of baking. After thousands of dollars in wasted dough ...

All JobsHead Baker JobsFull Time Head Baker JobsFull Time Head Baker Jobs in Raleigh, NC

Full Time Head Baker information

See Raleigh, NC salary details

$10

$20

$37

How much do full time head baker jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for full time head baker in Raleigh, NC is $20.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $24.52 per hour, depending on experience, location, and employer.

What is the difference between Full Time Head Baker vs Pastry Chef?

AspectFull Time Head BakerPastry Chef
CredentialsBakery certifications, culinary degree often preferredPastry-specific certifications, culinary training
Work EnvironmentBakery, commercial kitchen, restaurantBakery, restaurant, hotel pastry department
Job FocusOversees baking operations, manages staff, recipe developmentCreates pastries, desserts, and baked goods, often more specialized

The Full Time Head Baker typically manages bakery operations and staff, focusing on overall production, while a Pastry Chef specializes in creating desserts and pastries. Both roles require culinary skills and bakery experience, but the Head Baker has broader managerial responsibilities.

Is there a demand for full time head bakers?

Full time head bakers are in steady demand due to the ongoing need for baked goods in restaurants, bakeries, and cafes. Employers seek experienced bakers with skills in bread, pastry, and cake making, often requiring certifications or culinary training. Job opportunities are generally stable, especially in areas with a strong food service industry.

What are popular job titles related to Full Time Head Baker jobs in Raleigh, NC?

For Full Time Head Baker jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Full Time Head Baker jobs in Raleigh, NC look for?

The top searched job categories for Full Time Head Baker jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Full Time Head Baker jobs?

Cities near Raleigh, NC with the most Full Time Head Baker job openings:

Full Time Head Baker jobs near you

Bread Baker Journeyman

La Farm Bakery

Cary, NC • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 3 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Vision insurance
  • Paid time off

Part-Time and Full-Time positions available (Evenings/Nights)
Essential Duties:
  • Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation.
  • Product: Ensure bread production adheres to recipe specs, ingredient/product freshness and quality standards. Ensure quality, consistency, and accurate product production.
  • Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
Other Essential Duties:
  • Assist Head Bakers in bakery production to meet La Farm systems, policies, and procedures.
  • Check production schedule to determine variety and quantity of goods to bake.
  • Follow La Farm’s system of bread making scaling, mixing, dividing, proofing, shaping and baking.  Adhere to bread recipes.
  • Mix and bake ingredients according to recipes to produce all types of breads and baked goods.
  • Perform a daily shift role.
  • Combine measured ingredients in bowls of mixing, blending, or baking machinery.
  • Roll and shape dough.
  • Complete checklists and clean lists.
  • Develop one new product per quarter.
  • Perform the next day set-up.
  • Ensure proper rotation and inventory – dry goods, cooler and freezer.
  • Operate equipment; set time, temperature, and speed control.
  • Place items into hot ovens for baking.
  • Control inventory levels and ensure proper ordering of supplies and production items.
  • Ensure overall unit safety and sanitation goals and policies.
  • Check products for quality and identify damaged or expired goods.
  • Maintain grade “A” or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies for opening/closing.
  • Ensure safe working conditions and comply with all laws.
Other Duties As Assigned: The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities:
  • 2-3 years previous professional culinary experience baking artisan breads preferred; however, we are willing to teach.
  • Production skills, technique, consistency, and accuracy.
  • Demonstrated creative thinking.
  • Exceptional customer service skills.
  • Familiar with utilizing machine mixer, divider, moulder, 5 tier oven.
  • Comprehends dough and bread fermentation process; can make necessary adjustments and calls.
  • Accurate at scaling dough; efficient mixing and shaping large volumes; proper oven management for consistent product.
  • Analytical ability and math proficiency to monitor proper production scheduling of daily operations.
  • Ability to solve business related problems quickly and efficiently.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment, multitask and accurately meet deadlines.
  • Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
  • Desire to experiment to create new products.
  • Desire to learn the trade.
Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for extended periods of time.
Summary of Benefits:
  • Medical Insurance (PPO & HDHP)
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Employee Life Insurance and Accidental Death & Dismemberment
  • Paid Time Off
  • Other Great Perks (Free Bread, store/meal discounts)