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Baking Positions Jobs in Raleigh, NC (NOW HIRING)

Nothing Bundt Cakes

Baker's Assistant

Durham, NC · On-site

$10 - $13/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and ... Part-Time and Full-Time positions available! For immediate responses please contact us at ...

Nothing Bundt Cakes

Baker's Assistant

Durham, NC · On-site

$10 - $13/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and ... Part-Time and Full-Time positions available! For immediate responses please contact us at ...

Nothing Bundt Cakes #221

Baker

Raleigh, NC · On-site

$14 - $16/hr

Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

Nothing Bundt Cakes

Baker

Durham, NC · On-site

$11 - $14/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and ... Positions available! For immediate responses please email Compensation: $11.00 - $14.00 per hour ...

Crumbl

Crumbl Cookies Restaurant Manager

Raleigh, NC · On-site

$14.50 - $18.50/hr

Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized ... Maintaining knowledge and skills for Lead, baker and driver positions and fill in as necessary.

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Paid time off Part-Time and Full-Time positions available (Evenings/Nights) Essential Duties ... Place items into hot ovens for baking. * Control inventory levels and ensure proper ordering of ...

Nothing Bundt Cakes

Baker

Raleigh, NC · On-site

$14 - $16/hr

Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Adheres to the proper packaging, labeling, and storage of baked cakes ...

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Paid time off Part-Time and Full-Time positions available (Evenings/Nights) Essential Duties ... Place items into hot ovens for baking. * Control inventory levels and ensure proper ordering of ...

Cinnaholic

FOH Bakery Cashiers + BOH Bakers

Raleigh, NC · On-site

$11.75 - $15.50/hr

This is a position for someone who harbors attention to detail and is committed to upholding brand ... Follows detailed baking procedures and precise recipes * Maintains clean environment including ...

Cinnaholic

FOH Bakery Cashiers + BOH Bakers

Raleigh, NC · On-site

$11.75 - $15.50/hr

This is a position for someone who harbors attention to detail and is committed to upholding brand ... Follows detailed baking procedures and precise recipes * Maintains clean environment including ...

H&S Family of Bakeries

Maintenance Supervisor

Clayton, NC · On-site

$75K/yr

Five (5) years working in the Food, Baking and Beverage industry. Decision Making/ Problem Solving Authority: (Types of problems this position has authority to resolve; those that need to be referred ...

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Baking Positions information

See Raleigh, NC salary details

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How much do baking positions jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for baking positions in Raleigh, NC is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are baking positions?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

Can you work in a bakery with celiac disease?

Baking positions in bakeries often involve exposure to gluten, which can be problematic for individuals with celiac disease. Employees with celiac disease should communicate their condition and may need accommodations or work in gluten-free environments to ensure safety. It is important to follow workplace safety protocols and consider gluten-free roles if available.

What are the positions in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and production assistants. These roles often require knowledge of baking techniques, attention to detail, and familiarity with baking tools and equipment. Larger bakeries may also employ managers, delivery drivers, and sales staff.

What career paths are in baking?

Baking offers career paths such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications or culinary training. Advancement can lead to supervisory or specialized positions within bakeries or food service establishments.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What roles are in a bakery?

In a bakery, common roles include bakers who prepare bread, pastries, and cakes; pastry chefs specializing in desserts; and bakery assistants or clerks who handle customer service and product display. Other positions may include production managers, delivery drivers, and cleaning staff, all working together in a fast-paced environment that often requires knowledge of baking techniques and safety standards.
What are popular job titles related to Baking Positions jobs in Raleigh, NC? For Baking Positions jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Baking Positions jobs in Raleigh, NC look for? The top searched job categories for Baking Positions jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Baking Positions jobs? Cities near Raleigh, NC with the most Baking Positions job openings:
Baking Positions jobs near you

Crumbl Cookies Restaurant Manager

Crumbl Cookies

Raleigh, NC

$14.50 - $18.50/hr

Other

Re-posted 8 days ago

Job description

Crumbl Cookies is hiring immediately for a Restaurant Manager to join their team in Raleigh, NC!


We are looking to hire an experienced Manager to supervise our baking staff and manage all bakery operations. The manager's responsibilities include ordering supplies, maintaining accurate records, staffing, and ensuring that orders are completed on time. Further responsibilities listed below.


Crumbl Cookies Restaurant Manager Responsibilities:

  • Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
  • Creating suitable work schedules for staff members. (When I Work experience preferred)
  • Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
  • Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
  • Delegating responsibilities and supervising business operations.
  • Maintaining knowledge and skills for Lead, baker and driver positions and fill in as necessary.
  • Keeping track of product inventory and ordering supplies as needed through Sysco and other venues.
  • Training, motivating and coaching employees as they provide attentive, efficient service to customers, assess employee performance and provide helpful feedback and training opportunities.
  • Resolving conflicts or complaints from customers and employees.
  • Monitoring store activity and ensuring it is properly provisioned and staffed.
  • Analyzing information and processes and developing more effective or efficient processes and strategies.
  • Establishing and achieving business and profit objectives.
  • Maintaining a clean, tidy business, ensuring that signage and displays are attractive.
  • Generating reports and presenting information to upper-level managers or other parties.
  • Ensuring staff members follow company policies and procedures.
  • Other duties to ensure the overall health and success of the business.


Benefits of working at Crumbl Cookies:

  • Flexible schedule
  • Free cookie with every shift
  • Paid training
  • Yummy and fun work environment


To be successful in this position, you should demonstrate excellent management and problem-solving skills. Ultimately, an outstanding Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations. Managers supervise baking staff and ensure that all bakery operations run smoothly. They take inventory of baking supplies, resolve customer complaints, and address poor staff performance.


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