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Baking Positions Jobs in Raleigh, NC (NOW HIRING)

Joe Van Gogh Inc

Kitchen Line/Prep

Durham, NC · On-site

This is a daytime position that will be primarily plating breakfast and lunch orders, maintaining stock of menu components, and may include some light baking. Ideal candidates will have at least 1-2 ...

Joe Van Gogh Inc

Kitchen Line/Prep

Durham, NC · On-site

$15.50 - $22/hr

This is a daytime position that will be primarily plating breakfast and lunch orders, maintaining stock of menu components, and may include some light baking. Ideal candidates will have at least 1-2 ...

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Paid time off Part-Time and Full-Time positions available (Evenings/Nights) Essential Duties ... Place items into hot ovens for baking. * Control inventory levels and ensure proper ordering of ...

H&S Family of Bakeries

Maintenance Supervisor

Clayton, NC · On-site

$75K/yr

Five (5) years working in the Food, Baking and Beverage industry. Decision Making/ Problem Solving Authority: (Types of problems this position has authority to resolve; those that need to be referred ...

Joe Van Gogh Inc

Assistant Bakery Manager

Durham, NC · On-site

Ideal candidates will have at least 2 years professional baking and pastry experience, with previous supervisory experience strongly preferred. This position will be full time, 35-40 hours/week, and ...

Combined Caterers, Inc.

Bakery Assistant

Raleigh, NC · On-site

$17 - $20/hr

Position Summary: We are looking for a reliable and detail-oriented Part-Time Bakery Assistant to ... Ideal for someone who enjoys baking, works well in a fast-paced setting, and takes pride in ...

Lifestylecommunities

Baker

Durham, NC · On-site

$12.50 - $16.50/hr

Operate ovens, mixers, proofers, and other baking equipment safely. * Monitor product quality ... Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with ...

Lifestyle Communities

Baker

Durham, NC · On-site

$12.50 - $16.50/hr

Operate ovens, mixers, proofers, and other baking equipment safely. * Monitor product quality ... Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with ...

Crumbl Cookies

Bakers

Garner, NC

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Drift Coffee & Kitchen

Head Baker

Chapel Hill, NC · On-site

$21 - $24/hr

This position is expected to average 35 hours/week on a Monday - Friday schedule. Key ... Maintain high standards of food quality, consistency, and safety in all baking operations.

Crumbl Cookies

Bakers

Wake Forest, NC

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl

Bakers

Morrisville, NC · On-site

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl Cookies

Bakers

Morrisville, NC

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl

Bakers

Garner, NC · On-site

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl Cookies

Bakers

Raleigh, NC

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

Crumbl Cookies

Bakers

Raleigh, NC

$9 - $11/hr

No baking experience? No problem! We'll teach you everything you need to know (and yes, you get paid while you learn). Who we're looking for: * Friendly, outgoing people who love working with others

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All JobsBaking Positions JobsBaking Positions Jobs in Raleigh, NC

Baking Positions information

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How much do baking positions jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for baking positions in Raleigh, NC is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What are baking positions?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

Can you work in a bakery with celiac disease?

Baking positions in bakeries often involve exposure to gluten, which can be problematic for individuals with celiac disease. Employees with celiac disease should communicate their condition and may need accommodations or work in gluten-free environments to ensure safety. It is important to follow workplace safety protocols and consider gluten-free roles if available.

What are the positions in a bakery?

In a bakery, common positions include bakers, pastry chefs, cake decorators, dough mixers, and production assistants. These roles often require knowledge of baking techniques, attention to detail, and familiarity with baking tools and equipment. Larger bakeries may also employ managers, delivery drivers, and sales staff.

What career paths are in baking?

Baking offers career paths such as pastry chef, bakery manager, cake decorator, and production baker. These roles often require skills in food preparation, knowledge of baking techniques, and sometimes certifications or culinary training. Advancement can lead to supervisory or specialized positions within bakeries or food service establishments.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.

What roles are in a bakery?

In a bakery, common roles include bakers who prepare bread, pastries, and cakes; pastry chefs specializing in desserts; and bakery assistants or clerks who handle customer service and product display. Other positions may include production managers, delivery drivers, and cleaning staff, all working together in a fast-paced environment that often requires knowledge of baking techniques and safety standards.
What are popular job titles related to Baking Positions jobs in Raleigh, NC? For Baking Positions jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Baking Positions jobs in Raleigh, NC look for? The top searched job categories for Baking Positions jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Baking Positions jobs? Cities near Raleigh, NC with the most Baking Positions job openings:
Baking Positions jobs near you
Kitchen Line/Prep

Kitchen Line/Prep

Joe Van Gogh Inc

Durham, NC • On-site

Full-time

Re-posted 24 days ago

Job description

Job Purpose Summary:

This is a daytime position that will be primarily plating breakfast and lunch orders, maintaining stock of menu components, and may include some light baking. Ideal candidates will have at least 1-2 years’ previous kitchen experience or a comparable culinary degree. This position will have the opportunity to assist with menu and recipe development.

Reports To: Bakery Manager + Kitchen LeadStatus: Full Time Hourly, 35-40 hours/week

Responsibilities Include:

  • Plating food bar orders
  • Completing daily kitchen prep lists that may include cooking, prep, and light baking.
  • Proper handling and storage of products and ingredients according to health code
  • Receive, stock, and/or delivery of goods
  • Maintaining cleanliness of workstations and equipment
  • Washing and putting away dishes

Areas of Expertise:

  • State and local health sanitation codes
  • Maintenance and care of culinary facilities, equipment, supplies, and materials.
  • Weighing and measuring ingredients
  • Precisely following recipes
  • Understanding high traffic and high-volume service

Additional Requirements:

  • A positive attitude with excellent communication skills
  • Flexible availability, including mornings and weekends
  • Ability to stand for extended periods and move heavy objects, up to 50 lbs.
  • Ability to prioritize and manage time
  • Attention to detail
  • Ability to multi-task
  • Criminal background check as required by JVG institutional partners

Joe Van Gogh is a Living Wage employer, compensation starting at $15/hour (DOE) + Tips + Benefits

*Please note this position prohibits the wearing of perfumes, colognes, or fragrances that may interfere with the coffee tasting experience.

All Joe Van Gogh employees are subject to a 90-day probationary period.