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Bread Bakery Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

... in bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to determine variety and quantity of goods to bake. * Follow La Farm's system of bread making ...

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

... in bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to determine variety and quantity of goods to bake. * Follow La Farm's system of bread making ...

La Farm Bakery

Assistant Restaurant/Cafe Manager

Cary, NC · On-site

$59K/yr

LA FARM BAKERY WANTS YOU ON OUR LEADERSHIP TEAM! We'd love for you to learn about our passion for bread and our commitment to quality and tradition. At La Farm Bakery, the bar is high! We're looking ...

La Farm Bakery

Assistant Restaurant/Cafe Manager

Cary, NC · On-site

$59K/yr

LA FARM BAKERY WANTS YOU ON OUR LEADERSHIP TEAM! We'd love for you to learn about our passion for bread and our commitment to quality and tradition. At La Farm Bakery, the bar is high! We're looking ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC · On-site

$12.50 - $14.25/hr

Overview Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC · On-site

$13.50 - $15.75/hr

Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC · On-site

$12.50 - $14.25/hr

Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Sprouts Farmers Market

Bakery Clerk

Raleigh, NC

$13.50 - $15.75/hr

Job Introduction Do you enjoy preparing and baking cookies, bread, and muffins using proven ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

La Farm Bakery

Pastry Supervisor

Cary, NC · On-site

$24 - $25/hr

Adhere to bread recipes. * Mix and bake ingredients according to recipes to produce all types of pastries and baked goods. * Perform a daily shift role. * Combine measured ingredients in bowls of ...

New

La Farm Bakery

Pastry Supervisor

Cary, NC · On-site

$24 - $25/hr

Adhere to bread recipes. * Mix and bake ingredients according to recipes to produce all types of pastries and baked goods. * Perform a daily shift role. * Combine measured ingredients in bowls of ...

New

La Farm Bakery

Retail Associate/Preston

Cary, NC · On-site

$14 - $15/hr

Bake breads, cookies, and prep tarts as needed for retail sales. * Hawk bread loudly. * Ensure overall unit safety and sanitation goals and policies. * Maintain grade "A" or better by beating health ...

Lifestylecommunities

Baker

Durham, NC

$12.50 - $16.50/hr

Prepare and bake bread, pastries, desserts, and other baked items according to recipes and production schedules. * Measure, mix, and scale ingredients with accuracy and consistency. * Operate ovens ...

La Farm Bakery

Retail Associate/West Cary

Cary, NC · On-site

$14 - $15/hr

Bake breads, cookies, and prep tarts as needed for retail sales. * Hawk bread loudly. * Ensure overall unit safety and sanitation goals and policies. * Maintain grade "A" or better by beating health ...

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All JobsBread Bakery JobsBread Bakery Jobs in Raleigh, NC

Bread Bakery information

See Raleigh, NC salary details

$8

$13

$20

How much do bread bakery jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for bread bakery in Raleigh, NC is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $15.67 per hour, depending on experience, location, and employer.

What does a bread bakery do?

A bread bakery specializes in making various types of bread, including loaves, rolls, baguettes, and specialty breads. Bakers in a bread bakery mix ingredients, knead dough, allow it to rise, and bake it to create fresh products daily. Many bread bakeries also experiment with recipes to offer unique flavors and cater to dietary restrictions. In addition to baking, staff may handle packaging, sales, and ensuring quality and freshness for customers.

What is the difference between Bread Bakery vs Pastry Chef?

AspectBread BakeryPastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBakery shops, commercial bakeriesHigh-end restaurants, bakeries, hotels
Industry UsageMass production, artisanal breadDecorative pastries, desserts
Common Search/ComparisonYesYes

While both Bread Bakery and Pastry Chef work in baking, Bread Bakery focuses on bread and related baked goods, often in commercial or artisanal settings. Pastry Chefs specialize in desserts, pastries, and decorative baked items, typically in upscale environments. The roles overlap in skills and certifications but differ in product focus and work environment.

What are some common challenges faced when working in a bread bakery, and how can new employees prepare for them?

Working in a bread bakery can be physically demanding, with early morning shifts and long hours spent on your feet. New employees often face the challenge of maintaining consistency in bread quality while working quickly to meet production demands. It's important to develop good time management skills, pay close attention to detail, and stay organized. Familiarizing yourself with bakery equipment and safety procedures will also help you adapt more smoothly. Teamwork is vital, as tasks are often coordinated among bakers, packers, and front-of-house staff to ensure efficient daily operations.

What are the key skills and qualifications needed to thrive as a Bread Baker, and why are they important?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and recipe formulation, often supported by culinary training or apprenticeship experience. Familiarity with commercial ovens, mixers, and proofing equipment, as well as knowledge of food safety certifications, is typically required. Attention to detail, time management, and teamwork are essential soft skills for consistently producing high-quality bread in a busy kitchen environment. These competencies ensure product consistency, operational efficiency, and customer satisfaction in a competitive bakery setting.
What are popular job titles related to Bread Bakery jobs in Raleigh, NC? For Bread Bakery jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Bread Bakery jobs in Raleigh, NC look for? The top searched job categories for Bread Bakery jobs in Raleigh, NC are:
Bread Bakery jobs near you
Infographic showing various Bread Bakery job openings in Raleigh, NC as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,865 per year, or $13.4 per hour.
Bread Baker Journeyman

Bread Baker Journeyman

La Farm Bakery

Cary, NC • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 10 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Vision insurance
  • Paid time off

Part-Time and Full-Time positions available (Evenings/Nights)
Essential Duties:
  • Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation.
  • Product: Ensure bread production adheres to recipe specs, ingredient/product freshness and quality standards. Ensure quality, consistency, and accurate product production.
  • Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.

Other Essential Duties:
  • Assist Head Bakers in bakery production to meet La Farm systems, policies, and procedures.
  • Check production schedule to determine variety and quantity of goods to bake.
  • Follow La Farm's system of bread making scaling, mixing, dividing, proofing, shaping and baking. Adhere to bread recipes.
  • Mix and bake ingredients according to recipes to produce all types of breads and baked goods.
  • Perform a daily shift role.
  • Combine measured ingredients in bowls of mixing, blending, or baking machinery.
  • Roll and shape dough.
  • Complete checklists and clean lists.
  • Develop one new product per quarter.
  • Perform the next day set-up.
  • Ensure proper rotation and inventory - dry goods, cooler and freezer.
  • Operate equipment; set time, temperature, and speed control.
  • Place items into hot ovens for baking.
  • Control inventory levels and ensure proper ordering of supplies and production items.
  • Ensure overall unit safety and sanitation goals and policies.
  • Check products for quality and identify damaged or expired goods.
  • Maintain grade "A" or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies for opening/closing.
  • Ensure safe working conditions and comply with all laws.

Other Duties As Assigned: The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities:
  • 2-3 years previous professional culinary experience baking artisan breads preferred; however, we are willing to teach.
  • Production skills, technique, consistency, and accuracy.
  • Demonstrated creative thinking.
  • Exceptional customer service skills.
  • Familiar with utilizing machine mixer, divider, moulder, 5 tier oven.
  • Comprehends dough and bread fermentation process; can make necessary adjustments and calls.
  • Accurate at scaling dough; efficient mixing and shaping large volumes; proper oven management for consistent product.
  • Analytical ability and math proficiency to monitor proper production scheduling of daily operations.
  • Ability to solve business related problems quickly and efficiently.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment, multitask and accurately meet deadlines.
  • Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
  • Desire to experiment to create new products.
  • Desire to learn the trade.

Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for extended periods of time.

Summary of Benefits:
  • Medical Insurance (PPO & HDHP)
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Employee Life Insurance and Accidental Death & Dismemberment
  • Paid Time Off
  • Other Great Perks (Free Bread, store/meal discounts)

Compensation: $16.00 - $18.00 per hour
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet's training in France's prestigious artisans' guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."

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