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Bread Bakery Jobs in Raleigh, NC (NOW HIRING)

Panera Bread

Assistant General Manager - Durham, NC

Durham, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay ... As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe ...

Panera Bread

Assistant General Manager - Cary, NC

Cary, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay ... As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe ...

Panera Bread

Assistant General Manager - Durham, NC

Durham, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay ... As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe ...

Panera Bread

Assistant General Manager - Cary, NC

Cary, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay ... As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe ...

Panera Bread

Assistant General Manager - Durham, NC

Durham, NC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay ... As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe ...

Sodexo

Baker

Raleigh, NC · On-site

$7.25 - $23.44/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of ... as breads, rolls, muffins, biscuits, cakes, and pastries. * Accurately weigh and measure ...

Sodexo Live!

Baker

Raleigh, NC · On-site

$23.44/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of ... as breads, rolls, muffins, biscuits, cakes, and pastries. * Accurately weigh and measure ...

Sodexo

Baker

Raleigh, NC · On-site

$7.25 - $23.44/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

They will follow all Sodexo Live culinary standards to ensure that pastry and bakery items are of ... as breads, rolls, muffins, biscuits, cakes, and pastries. * Accurately weigh and measure ...

La Farm Bakery

Retail Associate/Preston

Cary, NC · On-site

$14 - $15/hr

Bake breads, cookies, and prep tarts as needed for retail sales. * Hawk bread loudly. * Ensure overall unit safety and sanitation goals and policies. * Maintain grade "A" or better by beating health ...

La Farm Bakery

UNC Chapel Hill - ON CAMPUS BARISTA

Cary, NC · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • PTO

Bake breads, cookies, and prep tarts as needed for retail sales. * Hawk bread loudly. * Ensure overall unit safety and sanitation goals and policies. * Maintain grade "A" or better by beating health ...

Panera Bread

Restaurant Team Member

Morrisville, NC

$11.25 - $14.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be ... Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ...

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Showing results 21-40

All JobsBread Bakery JobsBread Bakery Jobs in Raleigh, NC

Bread Bakery information

See Raleigh, NC salary details

$8

$13

$20

How much do bread bakery jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for bread bakery in Raleigh, NC is $13.40, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $15.67 per hour, depending on experience, location, and employer.

What does a bread bakery do?

A bread bakery specializes in making various types of bread, including loaves, rolls, baguettes, and specialty breads. Bakers in a bread bakery mix ingredients, knead dough, allow it to rise, and bake it to create fresh products daily. Many bread bakeries also experiment with recipes to offer unique flavors and cater to dietary restrictions. In addition to baking, staff may handle packaging, sales, and ensuring quality and freshness for customers.

What are the key skills and qualifications needed to thrive as a bread baker?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and recipe formulation, often supported by culinary training or apprenticeship experience. Familiarity with commercial ovens, mixers, and proofing equipment, as well as knowledge of food safety certifications, is typically required. Attention to detail, time management, and teamwork are essential soft skills for consistently producing high-quality bread in a busy kitchen environment. These competencies ensure product consistency, operational efficiency, and customer satisfaction in a competitive bakery setting.

What are some common challenges faced when working in a bread bakery, and how can new employees prepare for them?

Working in a bread bakery can be physically demanding, with early morning shifts and long hours spent on your feet. New employees often face the challenge of maintaining consistency in bread quality while working quickly to meet production demands. It's important to develop good time management skills, pay close attention to detail, and stay organized. Familiarizing yourself with bakery equipment and safety procedures will also help you adapt more smoothly. Teamwork is vital, as tasks are often coordinated among bakers, packers, and front-of-house staff to ensure efficient daily operations.

What is the difference between Bread Bakery vs Pastry Chef?

AspectBread BakeryPastry Chef
CredentialsFood handler’s permit, baking certificationsPastry arts certification, culinary degree
Work EnvironmentBakery shops, commercial bakeriesHigh-end restaurants, bakeries, hotels
Industry UsageMass production, artisanal breadDecorative pastries, desserts
Common Search/ComparisonYesYes

While both Bread Bakery and Pastry Chef work in baking, Bread Bakery focuses on bread and related baked goods, often in commercial or artisanal settings. Pastry Chefs specialize in desserts, pastries, and decorative baked items, typically in upscale environments. The roles overlap in skills and certifications but differ in product focus and work environment.

How much do bread bakers make?

Bread bakers typically earn between $25,000 and $40,000 annually, depending on experience, location, and the bakery's size. Entry-level bakers may start at lower wages, while skilled bakers with certifications or specialized skills can earn higher salaries. Many bakers work early morning or evening shifts in bakery environments that require attention to detail and food safety standards.

How to get a bread bakery job with no experience?

To get a bread bakery job with no experience, apply for entry-level positions such as bakery assistant or counter help, and demonstrate a willingness to learn and work early or flexible hours. Gaining basic knowledge of baking techniques or food safety can improve your chances, and some employers may offer on-the-job training for new employees.

What qualifications do I need to work at a bread bakery?

To work as a bread baker, relevant qualifications include basic food safety knowledge, a high school diploma or equivalent, and sometimes prior experience in baking or food service. Skills such as attention to detail, ability to operate baking equipment, and good teamwork are also important.

What are popular job titles related to Bread Bakery jobs in Raleigh, NC?

For Bread Bakery jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Bread Bakery jobs in Raleigh, NC look for?

The top searched job categories for Bread Bakery jobs in Raleigh, NC are:

Bread Bakery jobs near you
Infographic showing various Bread Bakery job openings in Raleigh, NC as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,865 per year, or $13.4 per hour.

General Manager - Raleigh, NC - Colonnade Center Drive

Panera Bread

Raleigh, NC

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,456 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What’s In It for You?

  • Competitive pay & eligible for quarterly bonuses
  • Free on-shift meals & unlimited fountain beverages
  • Paid vacation, sick time, and holidays
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As a General Manager, you will lead a high-performing team and oversee the success of the beloved neighborhood bakery-cafe to sweet success. You will take full ownership of operations, make strategic decisions, create an environment where your team thrives, guests feel the Panera Warmth, and every shift is something to celebrate.

As a General Manager, at Panera, Your Role Includes:

  • Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
  • Hire, onboard, and train new team members while motivating, energizing, engaging, inspiring, and celebrating the entire team.
  • Manage team performance to ensure the bakery-cafe’s goals, operational and quality standards, and extraordinary guest service expectations are met.
  • Create subject matter experts within your bakery-cafe by developing managers on people processes and Panera’s Guiding Values & Behaviors.
  • Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives.
  • Make sure every guest is delighted by the quality of our food, service, and staff.
  • Build engaging relationships that lead to long-term, loyal guests.
  • Ensure team members follow company policies and procedures and comply with all federal, state and local regulations.
  • Responsible for maintaining a healthy and safe workplace for your team that meets Panera’s health, food, safety, and company culture standards.
  • Responsible for maintaining the bakery-cafe’s overall costs and inventory.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • Minimum age: 18 years of age.
  • 3+ years of restaurant General Manager experience preferred.
  • ServSafe certification (or ability to achieve).
  • Any job offer for this position is conditional upon the results of a background check.
  • Proven ability to drive positive results through strong business acumen
  • Proven ability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
  • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • While performing this job, the General Manager role is regularly required to:
    • Ability to lift, carry, push, or pull objects 25 pounds.
    • Capability to stand and walk for up to 6 hours.
    • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

__

Equal Opportunity Employer: Disabled/Veterans


Additional Description :

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

View All Panera Bread Jobs