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Baker Apprentice Jobs in Raleigh, NC (NOW HIRING)

Kellanova

Mechanic Apprentice

Cary, NC

$21.87/hr

This is a paid apprenticeship that is tailored to emerging talent. This will not satisfy the ... Bake Your Best Ideas - As emerging talent in this field, you will be shaping this industry and your ...

Kellanova Co.

Electrician Apprentice

Cary, NC

$21.87/hr

This is a paid apprenticeship that is tailored to emerging talent. This will not satisfy the ... Bake Your Best Ideas - As emerging talent in this field, you will be shaping this industry and your ...

Kellanova

Electrician Apprentice

Cary, NC

$21.87/hr

This is a paid apprenticeship that is tailored to emerging talent. This will not satisfy the ... Bake Your Best Ideas - As emerging talent in this field, you will be shaping this industry and your ...

Kellanova Co.

Mechanic Apprentice

Cary, NC · On-site

$21.87/hr

This is a paid apprenticeship that is tailored to emerging talent. This will not satisfy the ... Bake Your Best Ideas - As emerging talent in this field, you will be shaping this industry and your ...

Kellanova Co.

Mechanic Apprentice

Cary, NC

$21.87/hr

This is a paid apprenticeship that is tailored to emerging talent. This will not satisfy the ... Bake Your Best Ideas - As emerging talent in this field, you will be shaping this industry and your ...

Kellanova Co.

Electrician Apprentice

Cary, NC · On-site

$21.87/hr

This is a paid apprenticeship that is tailored to emerging talent. This will not satisfy the ... Bake Your Best Ideas - As emerging talent in this field, you will be shaping this industry and your ...

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All JobsBaker Apprentice JobsBaker Apprentice Jobs in Raleigh, NC

Baker Apprentice information

See Raleigh, NC salary details

$7

$14

$18

How much do baker apprentice jobs pay per hour?

As of May 29, 2026, the average hourly pay for baker apprentice in Raleigh, NC is $14.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $16.35 per hour, depending on experience, location, and employer.

What Does a Baker Apprentice Do?

A Baker Apprentice works under the supervision of a Lead Baker to learn the necessary skills to eventually become a professional baker themselves. You will shadow and participate in everything from measuring ingredients, following recipes, mixing, forming bread and other baked goods, decorating, and even selling your final product. You also participate in the day-to-day logistical tasks, such as receiving orders and restocking ingredients. A Baker Apprentice works with a variety of tools such as fryers and mixers, so you will demonstrate the proper use of all machines and baking instruments. You are also in charge of cleaning up your workstation and equipment daily.

What are the key skills and qualifications needed to thrive as a Baker Apprentice, and why are they important?

To thrive as a Baker Apprentice, you need fundamental knowledge of baking techniques, ingredient handling, and food safety, often gained through vocational training or entry-level kitchen experience. Familiarity with commercial ovens, mixers, dough sheeters, and adherence to sanitation protocols is typically required. Attention to detail, time management, and a willingness to learn from experienced bakers are standout soft skills in this role. These competencies ensure consistent product quality, efficient bakery operations, and smooth progression to more advanced baking responsibilities.

What are some common challenges faced by Baker Apprentices during their training period?

Baker Apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency in product quality. The fast-paced environment requires strong time management skills, as multiple batches and recipes are often handled simultaneously. Additionally, apprentices must quickly learn to work efficiently both independently and as part of a team, following instructions from experienced bakers while developing their own skills.

What are Baker Apprentices?

Baker Apprentices are individuals who work under the supervision of experienced bakers to learn the skills and techniques required in the baking profession. They assist with tasks such as measuring ingredients, mixing dough, operating ovens, and decorating baked goods. Through hands-on experience and training, apprentices gain a foundational understanding of baking processes, food safety, and kitchen operations. This role is often the first step toward becoming a professional baker or pastry chef.

What is the difference between Baker Apprentice vs Baker Trainee?

AspectBaker ApprenticeBaker Trainee
CredentialsMay require basic food handling or baking certificationsOften similar, may include on-the-job training without formal certifications
Work EnvironmentBakery settings, learning under experienced bakersSimilar bakery environments, focusing on skill development
Industry UsageCommonly used in bakery training programs and shopsUsed interchangeably, but sometimes indicates a less formal training role

The main difference between a Baker Apprentice and a Baker Trainee lies in the formal structure of training and certifications. An apprentice typically follows a structured program with specific credentials, while a trainee may be in a more informal learning phase. Both roles involve working in bakery environments and gaining hands-on experience, but the apprentice status often indicates a more formalized pathway toward becoming a skilled baker.

More about Baker Apprentice jobs
What are the most commonly searched types of Baker jobs in Raleigh, NC? The most popular types of Baker jobs in Raleigh, NC are:
What are popular job titles related to Baker Apprentice jobs in Raleigh, NC? For Baker Apprentice jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Baker Apprentice jobs in Raleigh, NC look for? The top searched job categories for Baker Apprentice jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Baker Apprentice jobs? Cities near Raleigh, NC with the most Baker Apprentice job openings:
Baker Apprentice jobs near you
Infographic showing various Baker Apprentice job openings in Raleigh, NC as of May 2026, with employment types broken down into 72% Full Time, 25% Part Time, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,950 per year, or $14.9 per hour.

Full Time Baker - The Fearrington House

Relais & Châteaux

Pittsboro, NC • On-site

$9 - $11.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

Company Description

Fearrington Village is an English-inspired destination set in the picturesque countryside of North Carolina, where thoughtful hospitality and a sense of place define every experience. Just 15 minutes from Chapel Hill, our property has been a proud member of Relais & Chateaux since 1980, offering a unique blend of charm, refinement, and warmth.

Home to an award-winning restaurant, a luxury 32-room inn, spa, boutique shops, beer and pizza garden, event spaces, and one of the state's last remaining independent bookstores, Fearrington Village is more than a destination-it's a community dedicated to creating memorable experiences for every guest.

COMPENSATION & BENEFITS

  • Hourly compensation depends on experience 
  •  
  • After a 90-day probation period, the employee is entitled to the following:
    • Health, Dental, Vision Insurance through BCBSNC
    • PTO and Sick Pay
    • 20% Discount in the village, excluding alcoholic beverages
    • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
    • Discounts with other Relais & Chateaux properties
    • 401(k) and match at 1 year of employment
Job Description

The Fearrington House Restaurant

The Fearrington House Restaurant, a Relais & Chateaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Baker to join our culinary team.

Position Overview:
The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.

Key Responsibilities:

  • Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves

  • Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie

  • Maintain consistency, quality, and presentation across all baked goods

  • Follow established recipes while contributing creativity and seasonal ideas when appropriate

  • Manage fermentation, proofing, and baking schedules with precision

  • Maintain a clean, organized, and food-safe work environment

  • Collaborate closely with the pastry and culinary teams to support restaurant and special event needs

Qualifications:

  • Proven experience as a professional baker, preferably in a fine dining or high volume environment

  • Strong knowledge of bread baking techniques and laminated dough production

  • Understanding of fermentation, dough handling, and temperature control

  • Ability to work early mornings and weekends as required

  • Attention to detail, organization, and a commitment to excellence

  • Culinary education preferred but not required with equivalent experience

    We're looking for someone who is:

    • Committed to quality service
    • Available, ESPECIALLY weekends and holidays
    • HAS A POSITIVE ATTITUDE - GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
    • Job Type: Full-time
      Full benefits at 90 days!
       
    Qualifications
    • Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
    • Knowledge in a wide range of ingredients.
    • Knowledge of baking equipment and techniques.
    • Knowledge in precautionary measures for possible hazards - WHMIS.
    • Must also patient, detail-oriented, creative and organized.
    • Able to work well independently and as part of a team.
    • Must be able to lift and carry 50lbs.
    Additional Information

    All your information will be kept confidential according to EEO guidelines.

    Can Lift Up to 50 Lbs

    Apply