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Professional Baker Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Experience, Knowledge, Skills, and Abilities: * 2-3 years previous professional culinary experience ... Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come ...

Drift Coffee & Kitchen

Head Baker

Chapel Hill, NC · On-site

$21 - $24/hr

Valid drivers license and ability to drive a small transit van. * 2+ years of professional baking experience; prior experience as a lead or head baker strongly preferred. * Strong organizational and ...

La Farm Bakery

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Mix and bake ingredients according to recipes to produce all types of breads and baked goods ... Experience, Knowledge, Skills, and Abilities: * 2-3 years previous professional culinary experience ...

Aramark

Baker Lead

Morrisville, NC · On-site

$12.25 - $16/hr

The Lead Baker is responsible for cooking and preparing food according to recipes and production ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Aramark

Baker Lead

Morrisville, NC

$12.25 - $16/hr

The Lead Baker is responsible for cooking and preparing food according to recipes and production ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Aramark

Baker Lead

Morrisville, NC

$12.25 - $16/hr

The Lead Baker is responsible for cooking and preparing food according to recipes and production ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Aramark

Baker - UNC - Top of Lenoir

Chapel Hill, NC · On-site

$11 - $14.50/hr

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Aramark

Baker - UNC - Top of Lenoir

Chapel Hill, NC

$11 - $14.50/hr

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Aramark

Baker - UNC - Top of Lenoir

Chapel Hill, NC · On-site

$11 - $14.50/hr

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Baker Roofing Company

Customer Care Specialist

Apex, NC · On-site

$13 - $17.25/hr

The purpose is to generate customer interest and set up an appointment for Baker Sales Professional to meet with them to discuss Baker Roofing offerings. Utilizing this information, the coordinator ...

Baker Roofing Company

Inside Sales Coordinator

Apex, NC · On-site

$30K - $41K/yr

The purpose is to generate customer interest and set up an appointment for Baker Sales Professional to meet with them to discuss Baker Roofing offerings. Utilizing this information, the coordinator ...

Baker Roofing Company

Appointment Setter

Apex, NC · On-site

The purpose is to generate customer interest and set up an appointment for Baker Sales Professional to meet with them to discuss Baker Roofing offerings. Utilizing this information, the coordinator ...

Baker Roofing Company

Customer Service Representative

Apex, NC · On-site

$12.25 - $16.50/hr

The purpose is to generate customer interest and set up an appointment for Baker Sales Professional to meet with them to discuss Baker Roofing offerings. Utilizing this information, the coordinator ...

Baker Roofing Company

Appointment Setter

Apex, NC · On-site

The purpose is to generate customer interest and set up an appointment for Baker Sales Professional to meet with them to discuss Baker Roofing offerings. Utilizing this information, the coordinator ...

Baker Roofing Company

Customer Care Specialist

Apex, NC · On-site

$13 - $17.25/hr

The purpose is to generate customer interest and set up an appointment for Baker Sales Professional to meet with them to discuss Baker Roofing offerings. Utilizing this information, the coordinator ...

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Showing results 1-20

All JobsProfessional Baker JobsProfessional Baker Jobs in Raleigh, NC

Professional Baker information

See Raleigh, NC salary details

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How much do professional baker jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for professional baker in Raleigh, NC is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Professional Baker, and why are they important?

To thrive as a Professional Baker, you need expertise in baking techniques, dough preparation, and food safety, often backed by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, ingredient measurement tools, and food safety certifications like ServSafe are typically required. Attention to detail, creativity, and time management are essential soft skills for producing consistent, high-quality baked goods. These skills ensure product excellence, efficient operations, and customer satisfaction in a competitive food industry.

What are some common challenges professional bakers face when working in a commercial kitchen?

Professional bakers often encounter challenges such as managing early morning shifts, working in fast-paced environments, and consistently producing high-quality baked goods in large quantities. Adhering to strict health and safety standards while maintaining efficiency can also be demanding. Collaboration with other kitchen staff is key, as bakers frequently coordinate with pastry chefs, cooks, and front-of-house teams to ensure timely service and product consistency.

What is the difference between Professional Baker vs Pastry Chef?

AspectProfessional BakerPastry Chef
CredentialsOften requires culinary training or baking certificationsTypically has formal culinary or pastry school education
Work EnvironmentBakery, grocery store, or cafeRestaurant, hotel, or pastry shop
Job FocusBread, rolls, and baked goodsDecorative pastries, desserts, and confections
Industry UsageCommonly used in retail and wholesale bakingUsed in fine dining and specialty pastry establishments

While both roles involve baking skills, a Professional Baker primarily focuses on producing bread and basic baked goods, often in retail settings. A Pastry Chef specializes in creating intricate desserts and pastries, usually in upscale culinary environments. The main difference lies in the complexity and presentation of baked items, as well as the typical work environment.

What does a professional baker do?

A professional baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They follow specific recipes, measure and mix ingredients, operate baking equipment, and ensure the quality and consistency of their products. Bakers may work in bakeries, restaurants, grocery stores, or pastry shops, and often start their workday early to provide fresh products for customers. Their job also involves maintaining cleanliness, managing inventory, and sometimes developing new recipes.
What are the most commonly searched types of Baker jobs in Raleigh, NC? The most popular types of Baker jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Professional Baker jobs? Cities near Raleigh, NC with the most Professional Baker job openings:
Professional Baker jobs near you
Infographic showing various Professional Baker job openings in Raleigh, NC as of July 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Contract, and 2% Summer. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,121 per year, or $14.5 per hour.

Artisanal Bread & Pastry Baker - Immediate Start - The Fearrington House

The Fearrington House

Pittsboro, NC • On-site

$11.25 - $14.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Company Description

Fearrington Village is an English-inspired destination set in the picturesque countryside of North Carolina, where thoughtful hospitality and a sense of place define every experience. Just 15 minutes from Chapel Hill, our property has been a proud member of Relais & Châteaux since 1980, offering a unique blend of charm, refinement, and warmth.

Home to an award-winning restaurant, a luxury 32-room inn, spa, boutique shops, beer and pizza garden, event spaces, and one of the state’s last remaining independent bookstores, Fearrington Village is more than a destination—it’s a community dedicated to creating memorable experiences for every guest.

COMPENSATION & BENEFITS

  • Hourly compensation depends on experience 
  •  
  • After a 90-day probation period, the employee is entitled to the following:
    • Health, Dental, Vision Insurance through BCBSNC
    • PTO and Sick Pay
    • 20% Discount in the village, excluding alcoholic beverages
    • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
    • Discounts with other Relais & Chateaux properties
    • 401(k) and match at 1 year of employment
Job Description

The Fearrington House Restaurant

The Fearrington House Restaurant, a Relais & Châteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Artisanal Baker to join our culinary team.

Position Overview:
The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.

Key Responsibilities:

  • Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves

  • Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie

  • Maintain consistency, quality, and presentation across all baked goods

  • Follow established recipes while contributing creativity and seasonal ideas when appropriate

  • Manage fermentation, proofing, and baking schedules with precision

  • Maintain a clean, organized, and food-safe work environment

  • Collaborate closely with the pastry and culinary teams to support restaurant and special event needs

Qualifications:

  • Proven experience as a professional baker, preferably in a fine dining or high volume environment

  • Strong knowledge of bread baking techniques and laminated dough production

  • Understanding of fermentation, dough handling, and temperature control

  • Ability to work early mornings and weekends as required

  • Attention to detail, organization, and a commitment to excellence

  • Culinary education preferred but not required with equivalent experience

    We’re looking for someone who is:

    • Committed to quality service
    • Available, ESPECIALLY weekends and holidays
    • HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
    • Job Type: Full-time
      Full benefits at 90 days!
       
    Qualifications
    • Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program
    • Knowledge in a wide range of ingredients.
    • Knowledge of baking equipment and techniques.
    • Knowledge in precautionary measures for possible hazards - WHMIS.
    • Must also patient, detail-oriented, creative and organized.
    • Able to work well independently and as part of a team.
    • Must be able to lift and carry 50lbs.

    Additional Information

    All your information will be kept confidential according to EEO guidelines.

    Can Lift Up to 50 Lbs