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Professional Baker Jobs in Raleigh, NC (NOW HIRING)

Ogan Hospitality

Part-Time Bakery Assistant

Raleigh, NC · On-site

$12.50 - $16.50/hr

This role supports our pastry and bakery operations by assisting with production, preparation, and ... Hands-on experience in a professional catering kitchen * Opportunity to grow within a well ...

Michael Baker International

Bridge Project Manager

Cary, NC · On-site

$120K - $150K/yr

... Professional and personal development Generous paid time off Commuter and wellness benefits #LI-KR2 #LI-ONSITE Michael Baker International, a leading provider of engineering and consulting services ...

Asali

Bakery Sales Associate at Asali

Cary, NC

$11 - $13/hr

Bakery Sales Associate (Full-Time or Part-Time)Position Summary Asali is seeking a friendly ... Greet every guest with a warm, friendly, and professional attitude. * Provide knowledgeable ...

NCSU

Pastry Sous Chef

Raleigh, NC

Directly related work experience in a professional bakery. * Supervisory experience, including the ability to lead and educate staff on an ongoing basis. * Previous work in a high volume environment.

Cinnaholic

FOH Bakery Cashiers + BOH Bakers

Raleigh, NC · On-site

$11.75 - $15.50/hr

Prepares product and prioritizes bakery needs for daily operational excellence * Follows proper ... Greets and serves customers with a positive attitude, and in a polite, friendly and professional ...

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Showing results 21-40

All JobsProfessional Baker JobsProfessional Baker Jobs in Raleigh, NC

Professional Baker information

See Raleigh, NC salary details

$8

$14

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How much do professional baker jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for professional baker in Raleigh, NC is $14.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $15.87 per hour, depending on experience, location, and employer.

What does a professional baker do?

A professional baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They follow specific recipes, measure and mix ingredients, operate baking equipment, and ensure the quality and consistency of their products. Bakers may work in bakeries, restaurants, grocery stores, or pastry shops, and often start their workday early to provide fresh products for customers. Their job also involves maintaining cleanliness, managing inventory, and sometimes developing new recipes.

What are the key skills and qualifications needed to thrive as a professional baker?

To thrive as a Professional Baker, you need expertise in baking techniques, dough preparation, and food safety, often backed by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, ingredient measurement tools, and food safety certifications like ServSafe are typically required. Attention to detail, creativity, and time management are essential soft skills for producing consistent, high-quality baked goods. These skills ensure product excellence, efficient operations, and customer satisfaction in a competitive food industry.

What are some common challenges professional bakers face when working in a commercial kitchen?

Professional bakers often encounter challenges such as managing early morning shifts, working in fast-paced environments, and consistently producing high-quality baked goods in large quantities. Adhering to strict health and safety standards while maintaining efficiency can also be demanding. Collaboration with other kitchen staff is key, as bakers frequently coordinate with pastry chefs, cooks, and front-of-house teams to ensure timely service and product consistency.

What is the difference between Professional Baker vs Pastry Chef?

AspectProfessional BakerPastry Chef
CredentialsOften requires culinary training or baking certificationsTypically has formal culinary or pastry school education
Work EnvironmentBakery, grocery store, or cafeRestaurant, hotel, or pastry shop
Job FocusBread, rolls, and baked goodsDecorative pastries, desserts, and confections
Industry UsageCommonly used in retail and wholesale bakingUsed in fine dining and specialty pastry establishments

While both roles involve baking skills, a Professional Baker primarily focuses on producing bread and basic baked goods, often in retail settings. A Pastry Chef specializes in creating intricate desserts and pastries, usually in upscale culinary environments. The main difference lies in the complexity and presentation of baked items, as well as the typical work environment.

What jobs can you do as a professional baker?

As a professional baker, you can work in various settings such as bakeries, restaurants, hotels, or catering companies. Job roles include pastry chef, bread baker, cake decorator, or bakery manager, often requiring skills in baking techniques, food safety, and sometimes specialized equipment. Opportunities may also involve product development, teaching baking classes, or opening your own bakery.

What are the most commonly searched types of Baker jobs in Raleigh, NC?

The most popular types of Baker jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Professional Baker jobs?

Cities near Raleigh, NC with the most Professional Baker job openings:

Professional Baker jobs near you
Infographic showing various Professional Baker job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $30,126 per year, or $14.5 per hour.

Project Superintendent

Baker Construction Enterprises

Raleigh, NC • On-site

Full-time

Re-posted 22 days ago

Job description

Req ID: 7870
Travel: Up to 25%
Number of Openings: 1
Achieve more in your career with the nation's leading specialty concrete contractor. At Baker Construction, you'll be part of a team that prioritizes people, invests in their development, and offers unparalleled opportunities for professional growth. In this role, you'll be integral to building the future of our country and our company. You'll collaborate across diverse teams, have a hand in significant projects, and dive headfirst into complex challenges with the best in the industry. If you are driven to do more and have the grit to follow through, you'll have everything you need to define your career on your terms.
Make a meaningful impact with a team that values ambition and rewards initiative. Apply today and be more with Baker.
Summary
The Project Superintendent directly and through subordinate Superintendents, oversees profitable installation of project work by directing co-workers and interfacing, coordinating and directing other trades. Responsible for all areas on medium or large projects including prime contracts. Responsible for safety, planning, cost and productivity, while perpetuating an SQP culture. Responsible for high level client relationship through professional conduct.
Roles and Responsibilities
The Project Superintendent will possess competency in the following areas in order to perform his/her role in a safe, high quality and productive (SQP) manner. Note that the areas listed are intended to describe the general nature and level of work being performed by co-workers assigned to this role. They are not intended to be an exhaustive list of all the responsibilities, skills, efforts, or working conditions associated with this job.
  • Plans Work
  • Coordinates and Executes Work
  • Oversees and Directs Staff
  • Promotes Client and Industry Relations
  • Ensures a Safe Work Environment
  • Participates in Training/Certifications

Requirements
  • Bachelor's Degree from an accredited college or university and 6 years of related experience and/or training; or equivalent combination of education and experience
  • Line & Grade experience
  • Foreman experience
  • In-depth knowledge and experience of formwork systems
  • May require appropriate Craft Certifications

At Baker Construction, we welcome those who are driven to make things happen. Your tenacity will be rewarded with great pay, excellent benefits, and opportunities to make your mark. This is an opportunity to own your future while working alongside co-workers who are united in our purpose to build better structures and better lives. Go further with an industry leader that puts people first, honors its word, and has the grit to achieve greatness.
Baker is an EOE Disability/Veterans Employer.
Applicants with physical and/or mental disabilities who require a reasonable accommodation for any or part of the application process may make their requests known by emailing hrtech@sharedservices.cc or calling 1-513-539-4000 and asking for HR.

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